Creamy Spinach Tomato Tortellini Recipe

This creamy spinach tomato tortellini is a comforting and delicious dish that comes together quickly with just a few simple ingredients. Tender cheese-filled tortellini is coated in a rich and creamy tomato sauce, with fresh spinach adding a nutritious touch. It’s a perfect meal for busy weeknights or when you need a quick but satisfying dinner.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 30 minutes, making it perfect for weeknight dinners.
• Flavor-packed – The combination of creamy tomato sauce, cheesy tortellini, and fresh spinach creates an irresistible taste.
• Family-friendly – Kids and adults alike will love this dish.
• Customizable – Easily adapt the recipe with different vegetables or proteins.
• One-pan meal – Minimal cleanup required!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese tortellini
• Olive oil
• Garlic
• Onion
• Diced tomatoes
• Tomato sauce
• Heavy cream
• Fresh spinach
• Parmesan cheese
• Italian seasoning
• Salt and pepper

Directions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the aromatics – Heat olive oil in a pan over medium heat, then add the garlic and onion. Cook until fragrant.
3. Add the tomatoes – Pour in the diced tomatoes and tomato sauce. Stir well and bring to a simmer.
4. Make it creamy – Lower the heat and stir in the heavy cream. Mix well until combined.
5. Incorporate the spinach – Add fresh spinach to the sauce and stir until wilted.
6. Combine everything – Add the cooked tortellini to the pan and toss to coat in the sauce.
7. Finish with cheese – Sprinkle Parmesan cheese on top and season with Italian seasoning, salt, and pepper to taste.
8. Serve warm and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein boost – Add cooked chicken, shrimp, or sausage for extra protein.
• Different greens – Swap spinach for kale or arugula.
• Spice it up – Add red pepper flakes for a little heat.
• Alternative cheese – Try ricotta, mozzarella, or feta for a different twist.
• Lighter version – Substitute heavy cream with half-and-half or a dairy-free alternative.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: The dish is best enjoyed fresh, but you can freeze it for up to 2 months. The sauce may separate slightly when reheated.
• Reheating: Warm on the stovetop over low heat, adding a splash of cream or milk to maintain the creamy texture. You can also microwave in short intervals, stirring in between.

FAQs

Can I use frozen tortellini?

Yes! Simply cook it according to the package instructions before adding it to the sauce.

Can I make this recipe vegetarian?

It already is vegetarian! Just ensure your tortellini doesn’t contain any meat fillings.

What can I use instead of heavy cream?

You can use half-and-half, whole milk, or a plant-based alternative like coconut milk.

Can I add mushrooms?

Absolutely! Sauté them with the onions for extra flavor.

How do I prevent the sauce from curdling?

Make sure to keep the heat low when adding the cream and stir continuously.

Can I make this ahead of time?

Yes, but for the best texture, cook the tortellini fresh and add it to the reheated sauce when serving.

What type of tomatoes work best?

Canned diced tomatoes work well, but you can also use fresh cherry or Roma tomatoes.

Can I make this dish gluten-free?

Yes! Use gluten-free tortellini and check that all other ingredients are gluten-free.

What if my sauce is too thick?

Add a little reserved pasta water or milk to thin it out.

Can I bake this dish?

Yes! Transfer the cooked tortellini to a baking dish, top with cheese, and bake at 375°F for 10 minutes until bubbly.

Conclusion

Creamy spinach tomato tortellini is an easy, flavorful, and satisfying meal perfect for any occasion. With simple ingredients and minimal prep time, this dish is great for busy nights while still delivering rich, comforting flavors. Customize it to your liking, store leftovers for later, and enjoy a restaurant-quality meal at home!

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