Easy Crock Pot Cream Cheese Chicken Chili

This Easy Crock Pot Cream Cheese Chicken Chili is a comforting and flavorful dish that’s perfect for busy weeknights. Made with simple ingredients and cooked low and slow, this chili has a creamy texture and a rich, savory taste that the whole family will love. It’s effortless to prepare, making it a go-to meal for any occasion.

Why You’ll Love This Recipe

• Effortless preparation – Simply dump the ingredients into the crock pot and let it do the work.
• Creamy and flavorful – The cream cheese adds a rich and creamy texture to the chili.
• Versatile – Enjoy it on its own or serve it over rice, with tortilla chips, or in a bread bowl.
• Perfect for meal prep – Leftovers taste even better the next day and can be easily stored.
• Customizable – Adjust the spice level and ingredients to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Canned diced tomatoes with green chilies
• Canned corn (drained)
• Canned black beans (rinsed and drained)
• Chicken broth
• Ranch seasoning mix
• Cumin
• Chili powder
• Onion powder
• Garlic powder
• Cream cheese

Directions

1. Place the chicken breasts at the bottom of the crock pot.
2. Add the diced tomatoes, corn, black beans, and chicken broth.
3. Sprinkle the ranch seasoning, cumin, chili powder, onion powder, and garlic powder over the top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the cream cheese and stir occasionally until it melts completely.
6. Shred the chicken with two forks and mix it well into the chili.
7. Serve hot with your favorite toppings such as shredded cheese, cilantro, or tortilla chips.

Servings and Timing

• Servings: 6-8
• Prep Time: 5 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: Up to 8 hours

Variations

• Spicier version: Add diced jalapeños or a pinch of cayenne pepper.
• Thicker chili: Reduce the amount of broth or add a cornstarch slurry at the end.
• Vegetarian option: Swap chicken for extra beans or tofu.
• Additional toppings: Try avocado slices, sour cream, or crushed tortilla chips for added texture and flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Let the chili cool completely, then store in a freezer-safe container for up to 3 months.
• Reheating: Warm in the microwave or on the stovetop, adding a little broth if needed to reach the desired consistency.

FAQs

How do I make this chili less spicy?

You can use mild diced tomatoes without green chilies and reduce the chili powder to make it milder.

Can I use frozen chicken breasts?

Yes, but you may need to increase the cooking time by an additional 1-2 hours.

Can I use a different type of bean?

Absolutely! Kidney beans or pinto beans work well as substitutes.

Can I make this on the stovetop instead?

Yes, cook everything in a large pot over medium heat for about 45 minutes, stirring occasionally.

Is this chili gluten-free?

Yes, as long as you use a gluten-free ranch seasoning mix.

Can I use homemade ranch seasoning?

Definitely! Mix dried parsley, dill, garlic powder, onion powder, and a pinch of salt for a homemade version.

What can I serve with this chili?

It pairs well with cornbread, tortilla chips, or a simple side salad.

Can I add vegetables?

Yes! Bell peppers, onions, or even zucchini can be great additions.

How can I make it creamier?

Try adding extra cream cheese or a splash of heavy cream before serving.

Can I prepare this ahead of time?

Yes, assemble everything in the crock pot insert the night before and refrigerate. In the morning, place it in the slow cooker and start cooking.

Conclusion

This Easy Crock Pot Cream Cheese Chicken Chili is the perfect comfort food for any occasion. It’s creamy, flavorful, and incredibly simple to make. Whether you’re meal-prepping for the week or feeding a crowd, this dish is sure to be a hit. Try it today and enjoy a hassle-free, delicious meal!

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