Baked Shrimp Toast is a crispy, creamy, and flavorful appetizer that combines a rich shrimp mixture with crunchy toasted bread. It’s an easy-to-make dish that’s perfect for parties, gatherings, or even a light meal.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Perfect for entertaining guests
- Uses simple, readily available ingredients
- Baked instead of fried for a healthier twist
- Deliciously crispy and packed with flavor
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shrimp (peeled, deveined, and finely chopped)
- Mayonnaise
- Garlic (minced)
- Green onions (chopped)
- Shredded cheese (cheddar, mozzarella, or a blend)
- Soy sauce
- Lemon juice
- Butter
- Baguette or French bread (sliced)
- Black pepper
- Red pepper flakes (optional, for heat)
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped shrimp, mayonnaise, garlic, green onions, shredded cheese, soy sauce, lemon juice, and black pepper. Mix well.
- Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
- Lightly butter each bread slice.
- Spoon the shrimp mixture onto each slice, spreading it evenly.
- Bake for 10-12 minutes or until the shrimp is cooked through and the cheese is melted and bubbly.
- If desired, broil for an additional 1-2 minutes for extra crispiness.
- Remove from the oven and serve warm.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- Spicy Kick: Add a dash of hot sauce or extra red pepper flakes to the shrimp mixture.
- Garlic Butter Base: Brush the bread with garlic butter instead of plain butter for extra flavor.
- Cheese Variations: Swap out the cheese for Parmesan, Gruyere, or Monterey Jack.
- Herb Infusion: Add fresh parsley, cilantro, or dill for an herbal touch.
- Avocado Shrimp Toast: Spread a layer of mashed avocado before adding the shrimp mixture.
Storage/Reheating
- Storage: Store leftover shrimp toast in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5 minutes until warm and crispy. Avoid microwaving as it may make the toast soggy.
FAQs
How do I know when the shrimp is fully cooked?
Shrimp is fully cooked when it turns pink and opaque. Avoid overcooking to prevent a rubbery texture.
Can I use pre-cooked shrimp for this recipe?
Yes, but reduce the baking time to avoid overcooking. Pre-cooked shrimp only needs to be heated through.
What type of bread works best for shrimp toast?
Baguette or French bread is ideal for a crispy texture, but sourdough or ciabatta also works well.
Can I make this ahead of time?
You can prepare the shrimp mixture ahead of time and refrigerate it for up to 24 hours. Assemble and bake just before serving.
Is it possible to make this recipe gluten-free?
Yes, simply use gluten-free bread and a gluten-free soy sauce alternative.
Can I air fry shrimp toast instead of baking it?
Yes, air fry at 375°F (190°C) for 5-7 minutes until golden brown and crispy.
What dipping sauces pair well with shrimp toast?
Tartar sauce, sweet chili sauce, or garlic aioli are great options for dipping.
Can I freeze shrimp toast?
It’s best enjoyed fresh, but you can freeze the assembled (uncooked) toast and bake directly from frozen when needed.
What cheese works best for this recipe?
Cheddar, mozzarella, or a mix of both provides great flavor and meltability.
Can I add other seafood to this recipe?
Yes, you can mix in crab meat or finely chopped scallops for a seafood twist.
Conclusion
Baked Shrimp Toast is an easy and delicious appetizer that combines creamy shrimp with crispy bread for a satisfying bite. Whether you’re serving it at a party or enjoying it as a snack, this dish is sure to be a crowd-pleaser. Try out different variations to make it your own, and enjoy this flavorful treat!
PrintBaked Shrimp Toast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 toasts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Description
Baked Shrimp Toast is a delightful appetizer featuring a creamy shrimp mixture spread over crispy baguette slices. This easy-to-make dish combines tender shrimp, aromatic vegetables, and melted cheese for a savory treat that’s perfect for gatherings or as a snack
Ingredients
- 1 small French baguette, cut into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1 pound shrimp, peeled, deveined, and minced
- 1/2 small onion, finely chopped
- 1 celery stalk, finely chopped
- 3 cloves garlic, minced
- 1/4–1/2 teaspoon Cajun seasoning
- 1/4 teaspoon freshly ground black pepper
- 4 ounces cream cheese, cut into small cubes
- 1/4 cup shaved Parmesan cheese
- 1/4 cup shaved Fontina cheese
- Kosher salt, to taste
- 1/4 teaspoon crushed red pepper flakes
- 1 green onion, thinly sliced, for garnish
Instructions
-
oast the Baguette Slices:
- Preheat the broiler on low.
- Arrange the baguette slices in a single layer on a baking sheet.
- Broil for 3–5 minutes per side, or until lightly browned. Keep a close eye to prevent burning.
-
Prepare the Shrimp Mixture:
- In a skillet over medium heat, warm the olive oil.
- Add the minced shrimp, chopped onion, and celery. Cook for about 1 minute, stirring frequently.
- Stir in the minced garlic, Cajun seasoning, and black pepper. Continue cooking for another minute, stirring constantly.
- Reduce the heat to low. Add the cream cheese, Parmesan, and Fontina. Stir until the cheeses are melted and the mixture is well combined.
- Taste and season with kosher salt as needed.
-
Assemble and Bake:
- Preheat the oven to 400°F (200°C).
- Spread the shrimp mixture evenly over the toasted baguette slices.
- Sprinkle each slice with crushed red pepper flakes.
- Place the assembled toasts back onto the baking sheet.
- Bake for about 10 minutes, or until the tops are golden brown and bubbly.
-
Garnish and Serve:
- Remove from the oven and garnish with sliced green onions
- Serve immediately while hot.
Notes
- For a spicier kick, adjust the amount of Cajun seasoning and crushed red pepper flakes to your preference.
- Ensure all ingredients are prepped and ready before cooking, as the process moves quickly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 325°F (165°C) oven for 5–7 minutes or until warmed through
Your email address will not be published. Required fields are marked *