Baked Shrimp Toast

Baked Shrimp Toast is a crispy, creamy, and flavorful appetizer that combines a rich shrimp mixture with crunchy toasted bread. It’s an easy-to-make dish that’s perfect for parties, gatherings, or even a light meal.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Perfect for entertaining guests
• Uses simple, readily available ingredients
• Baked instead of fried for a healthier twist
• Deliciously crispy and packed with flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp (peeled, deveined, and finely chopped)
• Mayonnaise
• Garlic (minced)
• Green onions (chopped)
• Shredded cheese (cheddar, mozzarella, or a blend)
• Soy sauce
• Lemon juice
• Butter
• Baguette or French bread (sliced)
• Black pepper
• Red pepper flakes (optional, for heat)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine chopped shrimp, mayonnaise, garlic, green onions, shredded cheese, soy sauce, lemon juice, and black pepper. Mix well.
3. Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
4. Lightly butter each bread slice.
5. Spoon the shrimp mixture onto each slice, spreading it evenly.
6. Bake for 10-12 minutes or until the shrimp is cooked through and the cheese is melted and bubbly.
7. If desired, broil for an additional 1-2 minutes for extra crispiness.
8. Remove from the oven and serve warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Spicy Kick: Add a dash of hot sauce or extra red pepper flakes to the shrimp mixture.
• Garlic Butter Base: Brush the bread with garlic butter instead of plain butter for extra flavor.
• Cheese Variations: Swap out the cheese for Parmesan, Gruyere, or Monterey Jack.
• Herb Infusion: Add fresh parsley, cilantro, or dill for an herbal touch.
• Avocado Shrimp Toast: Spread a layer of mashed avocado before adding the shrimp mixture.

Storage/Reheating

• Storage: Store leftover shrimp toast in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5 minutes until warm and crispy. Avoid microwaving as it may make the toast soggy.

FAQs

How do I know when the shrimp is fully cooked?

Shrimp is fully cooked when it turns pink and opaque. Avoid overcooking to prevent a rubbery texture.

Can I use pre-cooked shrimp for this recipe?

Yes, but reduce the baking time to avoid overcooking. Pre-cooked shrimp only needs to be heated through.

What type of bread works best for shrimp toast?

Baguette or French bread is ideal for a crispy texture, but sourdough or ciabatta also works well.

Can I make this ahead of time?

You can prepare the shrimp mixture ahead of time and refrigerate it for up to 24 hours. Assemble and bake just before serving.

Is it possible to make this recipe gluten-free?

Yes, simply use gluten-free bread and a gluten-free soy sauce alternative.

Can I air fry shrimp toast instead of baking it?

Yes, air fry at 375°F (190°C) for 5-7 minutes until golden brown and crispy.

What dipping sauces pair well with shrimp toast?

Tartar sauce, sweet chili sauce, or garlic aioli are great options for dipping.

Can I freeze shrimp toast?

It’s best enjoyed fresh, but you can freeze the assembled (uncooked) toast and bake directly from frozen when needed.

What cheese works best for this recipe?

Cheddar, mozzarella, or a mix of both provides great flavor and meltability.

Can I add other seafood to this recipe?

Yes, you can mix in crab meat or finely chopped scallops for a seafood twist.

Conclusion

Baked Shrimp Toast is an easy and delicious appetizer that combines creamy shrimp with crispy bread for a satisfying bite. Whether you’re serving it at a party or enjoying it as a snack, this dish is sure to be a crowd-pleaser. Try out different variations to make it your own, and enjoy this flavorful treat!

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