Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a deliciously cheesy, pull-apart dish that combines the flavors of creamy Alfredo sauce, tender chicken, and flaky biscuit dough. Perfect for parties, game nights, or a comforting family dinner, this dish is sure to be a hit with everyone at the table.

Why You’ll Love This Recipe

• Combines the rich, creamy flavor of Alfredo sauce with the fun, shareable nature of monkey bread.
• Quick and easy to prepare with simple ingredients.
• Perfect for parties, potlucks, or a family-friendly meal.
• A unique twist on classic comfort food.
• Easily customizable with different cheeses or add-ins like spinach and bacon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Cooked, shredded chicken
• Alfredo sauce
• Mozzarella cheese
• Parmesan cheese
• Garlic powder
• Italian seasoning
• Butter
• Fresh parsley (optional, for garnish)

Directions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Cut the biscuit dough into quarters and place them in a large mixing bowl.
3. Add the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning to the bowl. Mix well to coat everything evenly.
4. Melt the butter and drizzle it over the mixture, tossing to combine.
5. Transfer the mixture into the greased bundt pan, pressing it down slightly to ensure an even bake.
6. Bake for 35-40 minutes or until golden brown and cooked through.
7. Let it cool for a few minutes before inverting it onto a serving plate.
8. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 6-8 people
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

Variations

• Spicy Kick: Add red pepper flakes or diced jalapeños for extra heat.
• Bacon Lover’s Delight: Mix in crispy bacon bits for added crunch and flavor.
• Veggie Boost: Include spinach, mushrooms, or roasted red peppers for extra nutrition.
• Cheese Blend: Try a mix of cheeses like cheddar, provolone, or gouda for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 325°F (160°C) for 10-15 minutes or in the microwave for 1-2 minutes until warmed through.
• Freezing: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How do I prevent the monkey bread from sticking to the pan?

Grease the bundt pan generously with butter or non-stick spray to ensure easy release.

Can I use homemade Alfredo sauce?

Yes! Homemade Alfredo sauce adds extra freshness and flavor to the dish.

Can I make this ahead of time?

Yes, assemble it in the bundt pan, cover, and refrigerate for up to 24 hours before baking.

What type of biscuit dough should I use?

Use refrigerated biscuit dough like Pillsbury Grands for the best texture.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saving option.

What can I serve with Chicken Alfredo Monkey Bread?

It pairs well with a fresh salad or steamed vegetables for a complete meal.

Can I add more sauce?

Yes, serve with extra warmed Alfredo sauce for dipping.

How do I know when it’s done baking?

The top should be golden brown, and the center should be cooked through. Use a skewer to test for doneness.

Can I make this in a different pan?

Yes, a loaf pan or muffin tin can work, but adjust the baking time accordingly.

Can I use a different type of dough?

Yes, crescent roll dough or pizza dough can be used as an alternative.

Conclusion

Chicken Alfredo Monkey Bread is a delightful twist on traditional monkey bread, bringing together creamy, cheesy, and garlicky flavors in a fun and shareable form. Whether you’re serving it for a gathering or enjoying it as a cozy family meal, this dish is sure to impress. Try different variations to make it your own, and enjoy the ultimate comfort food experience!

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