Hot Honey Chili Crunch Dip

This Hot Honey Chili Crunch Dip is a bold, flavorful, and slightly spicy dip that combines the sweet heat of hot honey with the crispy, savory goodness of chili crunch. It’s creamy, rich, and packed with a balance of sweet, spicy, and umami flavors—perfect for dipping chips, crackers, or veggies.

Why You’ll Love This Recipe

• Sweet and Spicy Balance – The mix of hot honey and chili crunch creates the perfect contrast of flavors.
• Easy to Make – Just mix everything together in minutes!
• Creamy and Crunchy – A smooth, creamy base with crispy chili flakes for texture.
• Perfect for Any Occasion – Great for parties, game nights, or a simple snack.
• Customizable Heat Level – Adjust the spice level to your liking.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese (softened)
• Sour cream or Greek yogurt
• Hot honey
• Chili crunch (such as Lao Gan Ma or Momofuku Chili Crunch)
• Garlic powder
• Onion powder
• Smoked paprika
• Lemon juice or apple cider vinegar
• Salt and pepper (to taste)
• Chopped green onions or cilantro (for garnish)

Directions

1. In a medium bowl, mix the softened cream cheese and sour cream until smooth.
2. Stir in hot honey, chili crunch, garlic powder, onion powder, smoked paprika, and lemon juice. Mix well.
3. Taste and adjust seasoning with salt and pepper. Add more hot honey for sweetness or chili crunch for extra spice.
4. Transfer to a serving dish and drizzle additional hot honey and chili crunch on top.
5. Garnish with chopped green onions or cilantro.
6. Serve immediately with chips, crackers, or fresh veggies.

Servings and Timing

• Servings: About 6-8 servings
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Extra Spicy – Add a pinch of cayenne pepper or extra chili crunch.
• Sweeter Version – Increase the amount of hot honey for a sweeter taste.
• Smoky Flavor – Add a bit of chipotle powder for extra smokiness.
• Cheesy Twist – Mix in shredded cheddar or Parmesan for a richer dip.
• Dairy-Free Option – Use dairy-free cream cheese and yogurt.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Reheating: Best served cold or at room temperature. If desired, warm slightly in the microwave for a softer texture.

FAQs

1. What is chili crunch?

Chili crunch is a crispy, spicy chili oil packed with crunchy garlic, onion, and peppers, adding heat and texture.

2. Can I use regular honey instead of hot honey?

Yes! If using regular honey, add a pinch of red pepper flakes for spice.

3. What do I serve with this dip?

Try tortilla chips, pita chips, crackers, pretzels, or fresh veggies like carrots and cucumbers.

4. Can I make this dip ahead of time?

Yes! Prepare it a few hours in advance and store it in the fridge until serving.

5. How can I make it less spicy?

Use less chili crunch and more honey to balance the heat.

6. What’s the best brand of chili crunch to use?

Popular brands include Lao Gan Ma, Momofuku, and Fly By Jing, but any brand works.

7. Can I add protein to this dip?

Yes! Stir in shredded chicken or crispy bacon for extra heartiness.

8. Is this dip keto-friendly?

Yes! As long as you use a low-carb honey substitute, it’s keto-friendly.

9. Can I make it vegan?

Absolutely! Use vegan cream cheese and yogurt.

10. How long does this dip last?

It lasts up to 5 days in the fridge, but the flavors get even better after a few hours.

Conclusion

Hot Honey Chili Crunch Dip is the ultimate blend of sweet, spicy, creamy, and crunchy flavors. It’s easy to make, customizable, and perfect for any gathering. Whether you love a kick of heat or prefer a milder version, this dip is sure to be a hit. Enjoy!

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