Easy Caramel Apple Cinnamon Rolls

These Easy Caramel Apple Cinnamon Rolls combine the comforting flavors of cinnamon, apples, and rich caramel in a soft, fluffy roll. Perfect for breakfast, brunch, or a sweet treat, this recipe is quick and simple, especially if you use store-bought dough.

Why You’ll Love This Recipe

• Quick and Easy – Using pre-made dough saves time while still delivering homemade flavor.
• Perfect Fall Treat – Apples, cinnamon, and caramel make this a cozy seasonal favorite.
• Soft and Gooey – The caramel glaze adds a decadent, melt-in-your-mouth texture.
• Great for Any Occasion – Serve them for breakfast, dessert, or as a holiday treat.
• Customizable – Use different apples, add nuts, or drizzle extra caramel for a personal touch.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated cinnamon roll dough (or homemade dough)
• Apples (Granny Smith or Honeycrisp, peeled and diced)
• Brown sugar
• Cinnamon
• Butter (melted)
• Caramel sauce (store-bought or homemade)
• Chopped pecans (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Prepare the apples: In a bowl, mix diced apples with brown sugar and cinnamon. Set aside.
3. Roll out the dough: If using homemade dough, roll it into a rectangle. If using store-bought cinnamon rolls, slightly unroll them to flatten.
4. Add the filling: Spread melted butter over the dough, then evenly distribute the apple mixture.
5. Roll it up: Carefully roll the dough back up and slice into even rolls. Place them in the prepared baking dish.
6. Bake for 20-25 minutes, or until golden brown.
7. Drizzle with caramel: While the rolls are still warm, drizzle caramel sauce over the top.
8. Optional: Sprinkle with chopped pecans for added crunch.
9. Serve warm and enjoy!

Servings and Timing

• Servings: Makes 8-10 rolls
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Make It from Scratch – Use homemade cinnamon roll dough for a fully homemade version.
• Extra Caramel Flavor – Add caramel to the apple filling for an even richer taste.
• Nutty Crunch – Add walnuts or pecans for texture.
• Maple Twist – Swap caramel for maple glaze for a different flavor profile.
• Gluten-Free Option – Use gluten-free dough to accommodate dietary needs.

Storage/Reheating

• Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the microwave for 20-30 seconds or in the oven at 300°F for 5-7 minutes.
• Freezing: Freeze baked rolls (without caramel) for up to 3 months. Reheat and drizzle with fresh caramel before serving.

FAQs

1. Can I use fresh dough instead of store-bought?

Yes! Homemade dough will work great and enhance the flavor.

2. What type of apples work best?

Granny Smith apples are best for a tart contrast, but Honeycrisp or Fuji work well too.

3. Can I make these rolls the night before?

Yes, assemble them the night before, cover, and refrigerate. Bake fresh in the morning.

4. How do I prevent the rolls from becoming dry?

Don’t overbake them, and cover them loosely with foil if they brown too quickly.

5. Can I make these without caramel?

Of course! You can use a vanilla glaze or just enjoy them as classic apple cinnamon rolls.

6. What can I use instead of brown sugar?

Coconut sugar or maple syrup are good alternatives.

7. Can I add cream cheese frosting?

Absolutely! Cream cheese frosting pairs wonderfully with the apple and cinnamon flavors.

8. Do I have to peel the apples?

It’s recommended for a smoother texture, but leaving the skin on adds a bit of chewiness.

9. Can I bake these in a muffin tin?

Yes! This makes them more individual-sized and perfect for grab-and-go treats.

10. How do I keep the caramel from getting too runny?

Let the caramel cool slightly before drizzling, so it thickens and sticks better to the rolls.

Conclusion

These Easy Caramel Apple Cinnamon Rolls are the ultimate fall-inspired treat! With soft, fluffy dough, warm spiced apples, and a rich caramel drizzle, they’re perfect for any occasion. Whether you’re making them for a special breakfast or a cozy dessert, this simple recipe will quickly become a favorite. Enjoy!

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