Chicken with Buttered Noodles

Why You’ll Love This Recipe

Chicken with buttered noodles is a comforting and satisfying meal that comes together quickly with simple ingredients. The tender, seasoned chicken pairs perfectly with rich, buttery noodles for a dish that feels like a warm hug. It’s a great option for busy weeknights or when you need an easy yet delicious meal.

Ingredients

Chicken with Buttered Noodles 9 Chicken with buttered noodles is a comforting and satisfying meal that comes together quickly with simple ingredients. The tender, seasoned chicken pairs perfectly with rich, buttery noodles for a dish that feels like a warm hug. It’s a great option for busy weeknights or when you need an easy yet delicious meal.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Salt and pepper
  • Garlic powder
  • Paprika
  • Olive oil
  • Butter
  • Egg noodles
  • Chicken broth
  • Parmesan cheese
  • Fresh parsley

Directions

  1. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a large skillet over medium heat.
  3. Cook the chicken for about 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, melt butter and add chicken broth.
  5. Cook the egg noodles according to package instructions, then drain.
  6. Toss the cooked noodles in the butter mixture, adding Parmesan cheese and fresh parsley for extra flavor.
  7. Slice the cooked chicken and serve it over the buttered noodles.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Add Vegetables: Toss in some spinach, mushrooms, or peas for added nutrients.
  • Use Different Proteins: Swap chicken for shrimp, turkey, or even tofu for a twist.
  • Spice It Up: Add red pepper flakes or a splash of hot sauce for extra heat.
  • Creamy Version: Stir in a bit of heavy cream or cream cheese for a richer dish.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze the chicken separately for up to 2 months. The noodles are best fresh but can be frozen for up to 1 month.
  • Reheating: Warm in a skillet over low heat with a splash of broth or butter to restore moisture. You can also microwave in 30-second intervals, stirring in between.
Chicken with Buttered Noodles

FAQs

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F. Use a meat thermometer for accuracy.

Can I use a different type of pasta?

Yes, any pasta works, but egg noodles provide the best texture for this dish.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and buttered noodles separately and store them for easy reheating.

What can I use instead of Parmesan cheese?

Try grated Romano, Asiago, or even cheddar for a different flavor profile.

Can I use pre-cooked chicken?

Absolutely! Rotisserie chicken or leftover grilled chicken works great.

What can I serve with chicken and buttered noodles?

A side salad, roasted vegetables, or garlic bread complement this meal well.

How can I make this dish healthier?

Use whole wheat noodles, reduce the butter, and add more vegetables.

Can I cook the chicken in the oven instead?

Yes, bake at 375°F for about 25 minutes or until fully cooked.

Is this dish kid-friendly?

Definitely! Kids love the simple, buttery noodles and tender chicken.

Can I add a sauce to this dish?

Yes, a light cream sauce, lemon butter sauce, or even marinara can work well.

Conclusion

Chicken with buttered noodles is a simple, delicious meal that delivers comfort and flavor in every bite. Whether you’re making it for a quick dinner or meal prepping for the week, it’s a satisfying dish that can be easily customized to suit your preferences. Try it out and enjoy a hearty, homemade meal in just 30 minutes!

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Chicken with Buttered Noodles

Chicken with Buttered Noodles

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

This classic dish features tender, juicy chicken served over buttery egg noodles. It’s a quick and delicious meal perfect for busy weeknights. The chicken is seasoned and pan-seared to perfection, while the noodles are tossed in butter, garlic, and herbs for a rich, comforting flavor


Ingredients

Units Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Buttered Noodles:

  • 8 ounces egg noodles
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  • Cook the Chicken:

    • Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
    • Heat olive oil and butter in a large skillet over medium heat.
    • Cook chicken for 5-6 minutes per side until golden brown and cooked through (internal temp should be 165°F).
    • Remove from heat and let rest for 5 minutes before slicing.
  • Cook the Noodles:

    • Bring a large pot of salted water to a boil.
    • Add egg noodles and cook according to package instructions until tender. Drain well.
  • Prepare the Butter Sauce:

    • In the same skillet used for the chicken, melt butter over low heat.
    • Add minced garlic and cook for 30 seconds until fragrant.
    • Toss in the cooked noodles, season with salt, pepper, and parsley, and mix well.
    • If using, stir in Parmesan cheese for extra flavor.
  • Assemble and Serve:

    • Slice the chicken into strips and serve over the buttered noodles.
    • Garnish with extra parsley or Parmesan if desired.

Notes

  • You can swap egg noodles for fettuccine or any pasta you like.
  • Add a splash of chicken broth or pasta water for a silkier sauce.
  • For extra flavor, squeeze a bit of lemon juice over the chicken before serving.

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