Why You’ll Love This Recipe
Chicken with buttered noodles is a comforting and satisfying meal that comes together quickly with simple ingredients. The tender, seasoned chicken pairs perfectly with rich, buttery noodles for a dish that feels like a warm hug. It’s a great option for busy weeknights or when you need an easy yet delicious meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Salt and pepper
- Garlic powder
- Paprika
- Olive oil
- Butter
- Egg noodles
- Chicken broth
- Parmesan cheese
- Fresh parsley
Directions
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for about 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter and add chicken broth.
- Cook the egg noodles according to package instructions, then drain.
- Toss the cooked noodles in the butter mixture, adding Parmesan cheese and fresh parsley for extra flavor.
- Slice the cooked chicken and serve it over the buttered noodles.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Vegetables: Toss in some spinach, mushrooms, or peas for added nutrients.
- Use Different Proteins: Swap chicken for shrimp, turkey, or even tofu for a twist.
- Spice It Up: Add red pepper flakes or a splash of hot sauce for extra heat.
- Creamy Version: Stir in a bit of heavy cream or cream cheese for a richer dish.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the chicken separately for up to 2 months. The noodles are best fresh but can be frozen for up to 1 month.
- Reheating: Warm in a skillet over low heat with a splash of broth or butter to restore moisture. You can also microwave in 30-second intervals, stirring in between.
FAQs
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F. Use a meat thermometer for accuracy.
Can I use a different type of pasta?
Yes, any pasta works, but egg noodles provide the best texture for this dish.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and buttered noodles separately and store them for easy reheating.
What can I use instead of Parmesan cheese?
Try grated Romano, Asiago, or even cheddar for a different flavor profile.
Can I use pre-cooked chicken?
Absolutely! Rotisserie chicken or leftover grilled chicken works great.
What can I serve with chicken and buttered noodles?
A side salad, roasted vegetables, or garlic bread complement this meal well.
How can I make this dish healthier?
Use whole wheat noodles, reduce the butter, and add more vegetables.
Can I cook the chicken in the oven instead?
Yes, bake at 375°F for about 25 minutes or until fully cooked.
Is this dish kid-friendly?
Definitely! Kids love the simple, buttery noodles and tender chicken.
Can I add a sauce to this dish?
Yes, a light cream sauce, lemon butter sauce, or even marinara can work well.
Conclusion
Chicken with buttered noodles is a simple, delicious meal that delivers comfort and flavor in every bite. Whether you’re making it for a quick dinner or meal prepping for the week, it’s a satisfying dish that can be easily customized to suit your preferences. Try it out and enjoy a hearty, homemade meal in just 30 minutes!
PrintChicken with Buttered Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This classic dish features tender, juicy chicken served over buttery egg noodles. It’s a quick and delicious meal perfect for busy weeknights. The chicken is seasoned and pan-seared to perfection, while the noodles are tossed in butter, garlic, and herbs for a rich, comforting flavor
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Buttered Noodles:
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
-
Cook the Chicken:
- Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil and butter in a large skillet over medium heat.
- Cook chicken for 5-6 minutes per side until golden brown and cooked through (internal temp should be 165°F).
- Remove from heat and let rest for 5 minutes before slicing.
-
Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add egg noodles and cook according to package instructions until tender. Drain well.
-
Prepare the Butter Sauce:
- In the same skillet used for the chicken, melt butter over low heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Toss in the cooked noodles, season with salt, pepper, and parsley, and mix well.
- If using, stir in Parmesan cheese for extra flavor.
-
Assemble and Serve:
- Slice the chicken into strips and serve over the buttered noodles.
- Garnish with extra parsley or Parmesan if desired.
Notes
- You can swap egg noodles for fettuccine or any pasta you like.
- Add a splash of chicken broth or pasta water for a silkier sauce.
- For extra flavor, squeeze a bit of lemon juice over the chicken before serving.
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