Slow Cooker Blueberry Cobbler

Short Description:

Slow Cooker Blueberry Cobbler is a simple, comforting dessert that lets you enjoy the warm, fruity goodness of blueberry cobbler without turning on the oven. With a tender, biscuit-like topping and a luscious blueberry filling, this cobbler is perfect for busy days or when you want to create a delicious dessert with minimal effort. Just set it and forget it, and you’ll have a sweet treat ready to enjoy!

Why You’ll Love This Recipe

This Slow Cooker Blueberry Cobbler is the definition of an easy yet indulgent dessert. The slow cooker does all the work for you, creating a perfect balance between sweet, juicy blueberries and a soft, crumbly topping. It’s the ultimate hands-off dessert, requiring just a few ingredients that you probably already have in your kitchen. Whether you’re serving it as an after-dinner treat or as a comforting dessert for a gathering, it’s sure to please every sweet tooth in the room. Plus, the best part? You don’t need to heat up the oven—just set it, and let the slow cooker work its magic!

this Recipe

Ingredient

• 4 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 box (about 8.5 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Blueberry Filling: In the bottom of a slow cooker, combine the blueberries, granulated sugar, lemon juice, cinnamon, and salt. Stir gently to mix everything together.
2. Make the Topping: In a medium bowl, mix the cake mix, melted butter, milk, and vanilla extract until just combined. The batter will be thick and a bit lumpy, which is perfect for creating a biscuit-like topping.
3. Assemble the Cobbler: Spoon the cake batter over the blueberry mixture in the slow cooker. Do not stir, as the batter will naturally sink into the blueberries as it cooks, creating a lovely topping.
4. Cook the Cobbler: Cover the slow cooker with the lid and cook on low for 3-4 hours, or until the topping is golden brown and a toothpick inserted into the center comes out clean. If you’re using frozen blueberries, you may need to add an extra 30 minutes to the cooking time.
5. Serve: Once done, remove the lid and let the cobbler cool for about 10 minutes before serving. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 3-4 hours
• Total Time: 3 hours 10 minutes – 4 hours 10 minutes

Variations

• Berry Blend: You can replace some or all of the blueberries with other berries such as raspberries, strawberries, or blackberries for a mixed berry cobbler.
• Coconut Cake Mix: For a slightly different flavor, try using a coconut-flavored cake mix in place of the yellow cake mix.
• Add Nuts: If you love a bit of crunch, sprinkle chopped pecans or walnuts over the topping before cooking.
• Spiced Up: Add a pinch of ground ginger, nutmeg, or cardamom to the batter for a spiced twist.

Storage/Reheatin

• Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply microwave individual portions for 30-45 seconds, or reheat in the slow cooker on low for about 30 minutes until warmed through.

FAQs

1. Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work great in this recipe. Just make sure not to thaw them before adding them to the slow cooker.

2. Can I make this cobbler in the oven instead of the slow cooker?

Yes, you can! Preheat your oven to 350°F (175°C), and bake the cobbler in a greased 9×13-inch baking dish for 45-50 minutes, or until the topping is golden brown and a toothpick comes out clean.

3. Can I use a different type of cake mix?

You can use any flavor of cake mix, though yellow or white cake mix works best for a classic cobbler topping. You could also try spice cake mix for a more autumn-inspired flavor.

4. Can I add a crumble topping instead of using cake mix?

Yes, if you prefer a more traditional cobbler with a crumble topping, you can make your own by mixing oats, flour, sugar, butter, and cinnamon together and sprinkling it on top of the blueberries before cooking.

5. Can I make this without sugar?

You can reduce the sugar or use a sugar substitute, but keep in mind the blueberries will be less sweet without it. You might need to adjust the amount of sweetener based on your preference.

6. Is this recipe gluten-free?

To make it gluten-free, use a gluten-free cake mix instead of the regular yellow cake mix. Make sure all other ingredients are gluten-free as well.

7. Can I add a streusel topping?

Yes, a streusel topping would be a delicious addition! You can mix butter, sugar, flour, and cinnamon to create a crumbly topping and sprinkle it over the cake batter before cooking.

8. How do I know when the cobbler is done?

The cobbler is done when the topping is golden brown and firm to the touch, and a toothpick inserted into the center comes out clean.

9. Can I use a different fruit besides blueberries?

Absolutely! You can use any fruit you like, such as peaches, apples, or cherries. Just make sure to adjust the sugar amount depending on the sweetness of the fruit you choose.

10. Can I make this recipe ahead of time?

You can prepare the blueberry mixture and cake batter ahead of time and store them separately in the refrigerator. When you’re ready to cook, just assemble everything in the slow cooker and follow the cooking instructions.

Conclusion

Slow Cooker Blueberry Cobbler is an effortless yet indulgent dessert that’s perfect for busy days or casual gatherings. With minimal prep and the slow cooker doing all the work, you can enjoy the delicious taste of a warm, fruity cobbler without the hassle. Whether you’re serving it to friends and family or enjoying it by yourself, this easy dessert is sure to become a favorite!

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