Berry Croissant Bake Recipe

Why You’ll Love This Recipe

Berry Croissant Bake is the perfect combination of buttery, flaky croissants, juicy berries, and a rich, custard-like filling. It’s an easy yet impressive dish that’s great for brunch, special occasions, or a weekend treat. The best part? It can be prepped ahead of time, making mornings stress-free and delicious!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Croissants, torn into pieces
• Mixed berries (strawberries, blueberries, raspberries, or blackberries)
• Eggs
• Milk
• Heavy cream
• Sugar
• Vanilla extract
• Cinnamon (optional)
• Powdered sugar (for garnish)
• Maple syrup or honey (for serving)

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. Tear the croissants into bite-sized pieces and place them in the prepared dish.
3. Sprinkle the mixed berries evenly over the croissants.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon (if using).
5. Pour the custard mixture over the croissants and berries, ensuring everything is well-coated.
6. Let the mixture sit for 10-15 minutes to allow the croissants to absorb the custard.
7. Bake for 30-35 minutes, or until golden brown and set in the center.
8. Remove from the oven and let it cool slightly before dusting with powdered sugar.
9. Serve warm with maple syrup or honey for extra sweetness.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes

Variations

• Chocolate Berry Bake: Add chocolate chips for an extra indulgent twist.
• Nutty Delight: Sprinkle chopped almonds or pecans on top for added crunch.
• Dairy-Free Option: Use almond milk and coconut cream instead of dairy.
• Citrus Infusion: Add a touch of lemon or orange zest to brighten the flavors.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 300°F for 10-15 minutes or microwave in short intervals until heated through.

FAQs

Can I use frozen berries?

Yes, but thaw them slightly and drain excess liquid to prevent the bake from becoming too watery.

Can I make this ahead of time?

Absolutely! Assemble everything the night before, cover, and refrigerate. Bake it fresh in the morning.

Do I have to use croissants?

No, you can substitute with brioche, challah, or even day-old bread.

How do I prevent it from getting too soggy?

Let the croissants soak up the custard for just 10-15 minutes before baking, and avoid overloading with liquid.

Can I add cream cheese?

Yes! Dot small pieces of cream cheese throughout the bake for a creamy texture.

What’s the best way to serve this dish?

It pairs well with maple syrup, whipped cream, or a drizzle of honey.

Can I make this gluten-free?

Yes, use gluten-free croissants or bread as a substitute.

Is this dish overly sweet?

Not at all! The sweetness is balanced, but you can reduce the sugar if you prefer a less sweet version.

Can I use flavored croissants?

Yes, almond or chocolate croissants add an extra layer of flavor.

How do I know when it’s done baking?

The top should be golden brown, and the center should be set but slightly soft.

Conclusion

Berry Croissant Bake is a delightful, easy-to-make dish perfect for breakfast, brunch, or dessert. With its rich custard, juicy berries, and buttery croissants, it’s a crowd-pleaser that’s both simple and indulgent. Whether you prepare it fresh or make it ahead, this dish is sure to become a favorite!

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