Tender & Juicy Ribs (Oven or Grill)

Short Description

These fall-off-the-bone ribs are packed with smoky, sweet, and savory flavors, whether cooked low and slow in the oven or grilled to perfection. Coated in a flavorful dry rub and finished with a sticky BBQ glaze, these ribs are guaranteed to be the star of any meal!

Why You’ll Love This Recipe

• Fall-Off-The-Bone Tender – Slow cooking ensures juicy, melt-in-your-mouth ribs.
• Flavor-Packed – A delicious dry rub and BBQ sauce create the perfect balance of sweet, smoky, and tangy flavors.
• Versatile Cooking Methods – Can be made in the oven, on the grill, or even in a slow cooker.
• Perfect for Any Occasion – Great for BBQs, family dinners, or weekend cookouts.
• Make-Ahead Friendly – Prep in advance and reheat for easy entertaining.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Ribs:

• Baby back ribs or St. Louis-style ribs
• Olive oil

Dry Rub:

• Brown sugar
• Paprika (smoked or regular)
• Garlic powder
• Onion powder
• Black pepper
• Salt
• Cayenne pepper (optional for heat)

For the BBQ Sauce (Optional):

• Your favorite BBQ sauce
• Honey (for extra sweetness)
• Apple cider vinegar (for a tangy kick)

Directions

Oven Method:

1. Preheat Oven – Set to 275°F (135°C). Line a baking sheet with foil.
2. Prepare the Ribs – Remove the membrane from the back of the ribs for extra tenderness. Pat dry and rub with olive oil.
3. Apply Dry Rub – Generously coat both sides of the ribs with the seasoning mix.
4. Wrap & Bake – Place ribs meat-side up on the baking sheet, cover tightly with foil, and bake for 2.5 to 3 hours until tender.
5. Add BBQ Sauce & Broil – Brush ribs with BBQ sauce and broil for 5 minutes to caramelize the glaze.

Grill Method:

1. Preheat Grill – Heat to medium (about 300°F/150°C).
2. Prepare the Ribs – Follow the same steps for removing the membrane and seasoning.
3. Wrap in Foil & Grill – Wrap ribs in foil and place them on the grill. Cook for 2 hours, flipping halfway through.
4. Unwrap & Glaze – Remove foil, brush with BBQ sauce, and grill uncovered for 10-15 minutes, flipping occasionally, until caramelized.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 2.5 to 3 hours (oven) or 2 to 2.5 hours (grill)
• Total Time: 3 to 3.5 hours

Variations

• Spicy Ribs – Add extra cayenne or chili powder to the dry rub.
• Honey Garlic Ribs – Mix honey, garlic, and soy sauce into the BBQ glaze.
• Dry Rub-Only Ribs – Skip the BBQ sauce for a crispy, spice-packed crust.
• Slow Cooker Method – Cook on low for 6-8 hours or high for 4-5 hours, then broil or grill for crispiness.

Storage/Reheating

• Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm in a 300°F (150°C) oven for 15 minutes or microwave in short intervals.
• Freezing – Freeze cooked ribs for up to 3 months. Thaw overnight before reheating.

FAQs

Should I remove the membrane from the ribs?

Yes! Removing the tough membrane from the back helps make the ribs extra tender.

Can I cook ribs at a higher temperature?

Slow and low cooking is best for tender ribs, but you can bake at 325°F (163°C) for a faster cook time (about 2 hours).

How do I know when ribs are done?

They should be fork-tender and pull apart easily, or the internal temperature should reach 190-203°F (88-95°C).

Can I use store-bought BBQ sauce?

Yes! Use your favorite brand, or customize it with honey, vinegar, or extra spices.

How do I get ribs extra crispy?

Broil for 5-7 minutes after cooking to caramelize the BBQ glaze.

What’s the difference between baby back and St. Louis ribs?

Baby back ribs are leaner and more tender, while St. Louis ribs are meatier with a richer flavor.

Can I make ribs ahead of time?

Yes! Cook, refrigerate, then reheat in the oven at 300°F (150°C) before serving.

What sides go well with ribs?

Try coleslaw, baked beans, mac & cheese, cornbread, or grilled veggies.

Can I use beef ribs instead of pork ribs?

Yes! Beef ribs take longer to cook (about 3-4 hours at 275°F).

What’s the best way to cut ribs?

Use a sharp knife and slice between the bones for even portions.

Conclusion

These tender, juicy ribs are packed with bold flavors and easy to make in the oven or on the grill. Whether you like them sticky with BBQ sauce or crispy with a dry rub, this recipe delivers mouthwatering results every time. Try them for your next cookout or family dinner!

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