Decadent Twix Cookies

Short Description

These Decadent Twix Cookies combine the best parts of Twix candy bars—crisp shortbread, rich caramel, and smooth chocolate—into an irresistible homemade cookie. Each bite delivers a buttery cookie base topped with gooey caramel and a luscious chocolate coating. Perfect for holidays, bake sales, or whenever you need a sweet treat!

Why You’ll Love This Recipe

  • Twix-Inspired Flavor – All the delicious layers of Twix in a homemade cookie.
  • Buttery & Crunchy – The shortbread base is crisp yet melts in your mouth.
  • Rich Caramel Topping – Sweet, gooey caramel for the perfect chew.
  • Smooth Chocolate Finish – A thick layer of chocolate makes these cookies extra indulgent.
  • Make-Ahead Friendly – Great for baking in advance and storing for later.

Ingredients

Decadent Twix Cookies 10 These Decadent Twix Cookies combine the best parts of Twix candy bars—crisp shortbread, rich caramel, and smooth chocolate—into an irresistible homemade cookie. Each bite delivers a buttery cookie base topped with gooey caramel and a luscious chocolate coating. Perfect for holidays, bake sales, or whenever you need a sweet treat!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shortbread Cookies:

  • Unsalted butter, softened
  • Granulated sugar
  • Vanilla extract
  • All-purpose flour
  • Salt

For the Caramel Layer:

  • Soft caramels (store-bought or homemade)
  • Heavy cream

For the Chocolate Topping:

  • Milk chocolate chips (or semi-sweet for a richer flavor)
  • Coconut oil or vegetable shortening (for smooth melting)

Directions

  1. Prepare the Shortbread Cookies – Preheat oven to 350°F (175°C). In a mixing bowl, cream butter and sugar until light and fluffy. Add vanilla, then gradually mix in flour and salt until dough forms.
  2. Shape & Bake – Roll dough into small balls and flatten slightly onto a parchment-lined baking sheet. Bake for 10-12 minutes or until edges are lightly golden. Let cool completely.
  3. Make the Caramel Layer – Melt caramels with heavy cream in a saucepan over low heat, stirring until smooth. Spoon caramel over each cooled cookie and let it set.
  4. Add the Chocolate Topping – Melt chocolate chips with coconut oil in a microwave or double boiler. Spread over the caramel layer or dip the tops of the cookies. Let the chocolate set before serving.

Servings and Timing

  • Servings: 24 cookies
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes (plus cooling time)

Variations

  • Salted Twix Cookies – Sprinkle sea salt over the chocolate for a salty-sweet contrast.
  • Dark Chocolate Version – Use dark chocolate instead of milk chocolate for a deeper flavor.
  • Nutty Crunch – Add chopped toasted almonds or hazelnuts to the caramel layer.
  • Espresso Twist – Stir a bit of espresso powder into the chocolate for a mocha kick.

Storage/Reheating

  • Storage – Keep cookies in an airtight container at room temperature for up to 5 days.
  • Refrigerating – Store in the fridge for up to 2 weeks, but bring to room temperature before serving for the best texture.
  • Freezing – Freeze in layers separated by parchment paper for up to 3 months.

FAQs

Decadent Twix Cookies
Decadent Twix Cookies 11 These Decadent Twix Cookies combine the best parts of Twix candy bars—crisp shortbread, rich caramel, and smooth chocolate—into an irresistible homemade cookie. Each bite delivers a buttery cookie base topped with gooey caramel and a luscious chocolate coating. Perfect for holidays, bake sales, or whenever you need a sweet treat!

Can I use homemade caramel instead of store-bought?

Yes! A homemade caramel sauce made from butter, sugar, and cream works perfectly.

Do I have to chill the cookie dough?

No, but chilling for 30 minutes can help prevent spreading.

Can I use a different cookie base?

Yes! A sugar cookie or shortbread crust both work well.

How do I prevent caramel from sticking to my fingers?

Let the caramel fully set, or refrigerate the cookies briefly before handling.

Can I use white chocolate instead?

Absolutely! White chocolate gives a sweeter, creamier twist to the cookies.

What’s the best way to melt the chocolate?

Microwave in 15-second intervals, stirring each time, or use a double boiler for smooth melting.

Can I make these gluten-free?

Yes! Substitute all-purpose flour with a gluten-free baking blend.

How do I make the cookies extra crispy?

Bake for an extra 2-3 minutes until the edges are golden brown.

Can I shape these cookies differently?

You can press the dough into a square pan, bake, and cut into bars for a Twix bar-style treat.

What can I serve with these cookies?

They pair perfectly with coffee, milk, or a scoop of vanilla ice cream!

Conclusion

Decadent Twix Cookies are the perfect homemade version of the classic candy bar, with layers of crunchy shortbread, gooey caramel, and rich chocolate. Whether you’re baking for a special occasion or just treating yourself, these cookies are guaranteed to impress. Try them today and enjoy the ultimate indulgence!

Print
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Decadent Twix Cookies

Decadent Twix Cookies

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: Makes about 20 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

⭐ Buttery shortbread cookies topped with rich caramel and silky chocolate—just like a Twix bar but in cookie form!


Ingredients

Units Scale

For the Shortbread Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

For the Caramel Layer:

  • 1 cup soft caramels (about 20 pieces)
  • 2 tbsp heavy cream

For the Chocolate Topping:

  • 1 1/2 cups milk chocolate chips (or semi-sweet)
  • 1 tbsp coconut oil or butter (for a smooth finish)

Instructions

Make the Shortbread Cookies:

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Mix in vanilla extract, then gradually add flour and salt, mixing until dough forms.
  • Roll out the dough to ¼-inch thickness and cut into circles (or squares for a Twix bar look).
  • Place on baking sheet and bake for 10-12 minutes until edges are lightly golden. Let cool completely.

2️⃣ Prepare the Caramel Layer:

  • In a microwave-safe bowl, melt caramels with heavy cream in 20-second intervals, stirring in between until smooth.
  • Spoon about 1 teaspoon of caramel onto each cooled cookie and spread gently.
  • Let the caramel set for 10-15 minutes.

3️⃣ Melt the Chocolate:

  • Melt chocolate chips with coconut oil or butter in the microwave in 30-second intervals, stirring until smooth.
  • Spoon or drizzle the chocolate over the caramel layer.

4️⃣ Set & Serve:

  • Let the cookies sit at room temperature or refrigerate for 15 minutes until the chocolate hardens.
  • Enjoy with a cold glass of milk!

Notes

  • Use homemade caramel sauce if you prefer.
  • Swap milk chocolate for dark chocolate for a richer taste.
  • Store in an airtight container for up to 5 days.

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