Chicken & Zucchini Casserole With Stuffing

Short Description

This Chicken & Zucchini Casserole with Stuffing is a comforting, hearty dish featuring tender chicken, fresh zucchini, and a creamy sauce, all topped with a golden, buttery stuffing crust. It’s an easy, crowd-pleasing meal perfect for weeknights, potlucks, or family gatherings.

Why You’ll Love This Recipe

• Easy & Convenient – Uses simple ingredients and comes together quickly.
• Perfect Comfort Food – Creamy, cheesy, and full of flavor.
• Great for Using Fresh Zucchini – A delicious way to use up summer zucchini.
• Crowd-Pleasing – A warm, hearty dish the whole family will love.
• Make-Ahead Friendly – Assemble in advance and bake when ready.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken, shredded or diced
• Zucchini, chopped
• Stuffing mix (such as Stove Top)
• Cream of chicken soup
• Sour cream
• Butter, melted
• Onion, diced
• Garlic, minced (optional, for extra flavor)
• Shredded cheddar cheese (optional, for added creaminess)
• Salt & black pepper

Directions

1. Preheat Oven – Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the Stuffing – In a bowl, mix the stuffing mix with melted butter and set aside.
3. Mix the Casserole Filling – In a large bowl, combine the cooked chicken, chopped zucchini, cream of chicken soup, sour cream, diced onion, garlic (if using), and shredded cheese. Season with salt and pepper.
4. Assemble the Casserole – Spread the chicken and zucchini mixture into the prepared baking dish. Evenly sprinkle the buttered stuffing mix over the top.
5. Bake – Bake uncovered for 35-40 minutes, or until the top is golden brown and the casserole is bubbly.
6. Serve & Enjoy – Let cool slightly before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

Variations

• Spicy Twist – Add a pinch of red pepper flakes or diced jalapeños for heat.
• Extra Veggies – Mix in mushrooms, carrots, or bell peppers for more nutrients.
• Cheesy Version – Stir in extra cheddar or mozzarella for a gooier texture.
• Gluten-Free – Use gluten-free stuffing mix and a gluten-free soup alternative.
• Lightened-Up Version – Use Greek yogurt instead of sour cream and low-fat cheese.

Storage/Reheating

• Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm in a 350°F (175°C) oven for 15 minutes or microwave in 30-second intervals until heated through.
• Freezing – Freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.

FAQs

Can I use fresh or frozen zucchini?

Fresh zucchini works best, but you can use frozen—just thaw and drain excess moisture before adding.

Can I use raw chicken instead of cooked?

Yes! Dice raw chicken and mix it in. Bake for 45-50 minutes to ensure it’s fully cooked.

What can I use instead of cream of chicken soup?

You can make a homemade version using a roux with butter, flour, and chicken broth.

Do I need to peel the zucchini?

No, the skin adds texture and nutrients. Just wash and chop it into bite-sized pieces.

Can I prepare this casserole ahead of time?

Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.

What stuffing mix is best?

Any boxed stuffing mix works, but herb-seasoned stuffing adds great flavor.

How do I prevent the casserole from getting watery?

Lightly sauté the zucchini beforehand or let it sit with salt for 10 minutes to draw out moisture.

Can I use a different protein?

Yes! Try turkey, rotisserie chicken, or even cooked ground beef.

What side dishes pair well with this?

A fresh green salad, roasted vegetables, or garlic bread complement it perfectly.

Can I make this without stuffing?

Yes! Use breadcrumbs or crushed crackers for a similar crunchy topping.

Conclusion

This Chicken & Zucchini Casserole with Stuffing is a delicious, creamy, and comforting dish that’s easy to make and packed with flavor. Perfect for using fresh zucchini and making a hearty meal the whole family will love. Try it for dinner tonight and enjoy a warm, satisfying bite!

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