Creamy Crockpot Mac and Cheese

Short Description

This Creamy Crockpot Mac and Cheese is the ultimate comfort food, made with tender pasta coated in a rich, velvety cheese sauce. With minimal prep and no need to boil the pasta separately, this slow-cooker recipe is a fuss-free way to enjoy homemade mac and cheese that’s creamy, cheesy, and absolutely delicious.

Why You’ll Love This Recipe

• Super Easy – No need to pre-cook the pasta; everything cooks right in the crockpot.
• Extra Creamy – A blend of cheeses and evaporated milk creates the perfect texture.
• Perfect for Gatherings – Great for holidays, potlucks, or family dinners.
• Minimal Cleanup – One-pot cooking means fewer dishes to wash.
• Customizable – Switch up the cheeses or add mix-ins to make it your own.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni (uncooked)
• Butter
• Evaporated milk
• Whole milk
• Sharp cheddar cheese, shredded
• Mozzarella cheese, shredded
• Cream cheese
• Ground mustard (optional, for extra flavor)
• Salt & black pepper
• Paprika (optional, for a hint of smokiness)

Directions

1. Grease the Crockpot – Lightly spray the slow cooker with cooking spray to prevent sticking.
2. Add Ingredients – Place uncooked macaroni, butter, evaporated milk, whole milk, cream cheese, salt, pepper, and ground mustard into the crockpot. Stir to combine.
3. Cook on Low – Cover and cook on low for 2 hours, stirring occasionally to prevent sticking.
4. Add Cheese – Stir in shredded cheddar and mozzarella, mixing well until melted and creamy.
5. Final Touches – If needed, add a splash of milk to adjust the creaminess. Serve warm and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 5 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 5 minutes

Variations

• Spicy Kick – Add a pinch of cayenne pepper or mix in chopped jalapeños.
• Extra Cheesy – Mix in Parmesan or Gouda for a richer flavor.
• Bacon Lover’s Version – Stir in crispy bacon bits before serving.
• Protein Boost – Add shredded chicken or cooked ground beef.
• Crunchy Topping – Sprinkle with toasted breadcrumbs before serving.

Storage/Reheating

• Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm on the stovetop over low heat, adding a splash of milk to bring back creaminess.
• Freezing – Not recommended, as the sauce may separate when thawed.

FAQs

Can I use pre-shredded cheese?

It’s best to shred your own cheese, as pre-shredded cheese contains anti-caking agents that can affect the texture.

Do I need to cook the pasta before adding it?

No! The pasta cooks right in the crockpot, absorbing the creamy sauce.

Can I make this on high instead of low?

Yes, but reduce the cooking time to about 1 hour, stirring frequently.

What’s the best cheese to use?

Sharp cheddar is classic, but you can mix in Monterey Jack, Gouda, or Velveeta for extra creaminess.

How do I prevent the pasta from becoming mushy?

Be sure to stir occasionally and check for doneness around the 1.5-hour mark to avoid overcooking.

Can I add veggies?

Yes! Stir in cooked broccoli, spinach, or peas for a nutritious boost.

How do I make it creamier?

Use an extra ½ cup of milk or add more cheese just before serving.

Can I double this recipe?

Yes! Use a larger crockpot and adjust the cooking time slightly.

Can I make this ahead of time?

Yes! Cook as directed, then keep it on the “Warm” setting for up to 1 hour before serving.

What can I serve with this?

It pairs well with BBQ chicken, grilled steak, or a fresh side salad.

Conclusion

Creamy Crockpot Mac and Cheese is the easiest way to make homemade mac and cheese with minimal effort. Whether you’re serving it for a family dinner, potluck, or holiday gathering, this dish is sure to be a hit. Try it today for the ultimate comfort food experience!

Print