Creamy Crockpot Mac and Cheese

Short Description

This Creamy Crockpot Mac and Cheese is the ultimate comfort food, made with tender pasta coated in a rich, velvety cheese sauce. With minimal prep and no need to boil the pasta separately, this slow-cooker recipe is a fuss-free way to enjoy homemade mac and cheese that’s creamy, cheesy, and absolutely delicious.

Why You’ll Love This Recipe

  • Super Easy – No need to pre-cook the pasta; everything cooks right in the crockpot.
  • Extra Creamy – A blend of cheeses and evaporated milk creates the perfect texture.
  • Perfect for Gatherings – Great for holidays, potlucks, or family dinners.
  • Minimal Cleanup – One-pot cooking means fewer dishes to wash.
  • Customizable – Switch up the cheeses or add mix-ins to make it your own.

Ingredients

Creamy Crockpot Mac and Cheese 10 This Creamy Crockpot Mac and Cheese is the ultimate comfort food, made with tender pasta coated in a rich, velvety cheese sauce. With minimal prep and no need to boil the pasta separately, this slow-cooker recipe is a fuss-free way to enjoy homemade mac and cheese that's creamy, cheesy, and absolutely delicious.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Elbow macaroni (uncooked)
  • Butter
  • Evaporated milk
  • Whole milk
  • Sharp cheddar cheese, shredded
  • Mozzarella cheese, shredded
  • Cream cheese
  • Ground mustard (optional, for extra flavor)
  • Salt & black pepper
  • Paprika (optional, for a hint of smokiness)

Directions

  1. Grease the Crockpot – Lightly spray the slow cooker with cooking spray to prevent sticking.
  2. Add Ingredients – Place uncooked macaroni, butter, evaporated milk, whole milk, cream cheese, salt, pepper, and ground mustard into the crockpot. Stir to combine.
  3. Cook on Low – Cover and cook on low for 2 hours, stirring occasionally to prevent sticking.
  4. Add Cheese – Stir in shredded cheddar and mozzarella, mixing well until melted and creamy.
  5. Final Touches – If needed, add a splash of milk to adjust the creaminess. Serve warm and enjoy!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes

Variations

  • Spicy Kick – Add a pinch of cayenne pepper or mix in chopped jalapeños.
  • Extra Cheesy – Mix in Parmesan or Gouda for a richer flavor.
  • Bacon Lover’s Version – Stir in crispy bacon bits before serving.
  • Protein Boost – Add shredded chicken or cooked ground beef.
  • Crunchy Topping – Sprinkle with toasted breadcrumbs before serving.

Storage/Reheating

  • Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating – Warm on the stovetop over low heat, adding a splash of milk to bring back creaminess.
  • Freezing – Not recommended, as the sauce may separate when thawed.

FAQs

Creamy Crockpot Mac and Cheese
Creamy Crockpot Mac and Cheese 11 This Creamy Crockpot Mac and Cheese is the ultimate comfort food, made with tender pasta coated in a rich, velvety cheese sauce. With minimal prep and no need to boil the pasta separately, this slow-cooker recipe is a fuss-free way to enjoy homemade mac and cheese that's creamy, cheesy, and absolutely delicious.

Can I use pre-shredded cheese?

It’s best to shred your own cheese, as pre-shredded cheese contains anti-caking agents that can affect the texture.

Do I need to cook the pasta before adding it?

No! The pasta cooks right in the crockpot, absorbing the creamy sauce.

Can I make this on high instead of low?

Yes, but reduce the cooking time to about 1 hour, stirring frequently.

What’s the best cheese to use?

Sharp cheddar is classic, but you can mix in Monterey Jack, Gouda, or Velveeta for extra creaminess.

How do I prevent the pasta from becoming mushy?

Be sure to stir occasionally and check for doneness around the 1.5-hour mark to avoid overcooking.

Can I add veggies?

Yes! Stir in cooked broccoli, spinach, or peas for a nutritious boost.

How do I make it creamier?

Use an extra ½ cup of milk or add more cheese just before serving.

Can I double this recipe?

Yes! Use a larger crockpot and adjust the cooking time slightly.

Can I make this ahead of time?

Yes! Cook as directed, then keep it on the “Warm” setting for up to 1 hour before serving.

What can I serve with this?

It pairs well with BBQ chicken, grilled steak, or a fresh side salad.

Conclusion

Creamy Crockpot Mac and Cheese is the easiest way to make homemade mac and cheese with minimal effort. Whether you’re serving it for a family dinner, potluck, or holiday gathering, this dish is sure to be a hit. Try it today for the ultimate comfort food experience!

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Creamy Crockpot Mac and Cheese

Creamy Crockpot Mac and Cheese

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  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 2-3 hours
  • Total Time: ~3 hours
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Description

⭐ This slow cooker mac and cheese is extra creamy, packed with cheesy goodness, and requires no boiling! Just dump, stir, and let your crockpot do the work.


Ingredients

Units Scale
  • 16 oz elbow macaroni (uncooked)
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 2 1/2 cups whole milk
  • 1 (12 oz) can evaporated milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dry mustard (optional, for extra flavor)

Instructions

Prep the Crockpot:

  • Grease the inside of your slow cooker with butter or cooking spray.

2️⃣ Add the Ingredients:

  • Add the uncooked macaroni, shredded cheeses, whole milk, evaporated milk, melted butter, salt, pepper, garlic powder, and dry mustard (if using).
  • Stir everything to combine.

3️⃣ Cook Low & Slow:

  • Cover and cook on LOW for 2 to 3 hours, stirring occasionally.
  • Once the pasta is tender and the cheese is melted into a creamy sauce, it’s ready!

4️⃣ Serve & Enjoy!

  • Stir well before serving. Enjoy hot!

Notes

  • Don’t cook on HIGH—macaroni can overcook quickly!
  • Want extra creaminess? Stir in ½ cup sour cream or cream cheese at the end.
  • For a baked finish, transfer to a baking dish, top with breadcrumbs, and broil for a few minutes.

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