Garlic Butter Cheesy Crescent Rolls

Short Description

Garlic Butter Cheesy Crescent Rolls are soft, golden, and filled with gooey melted cheese, all wrapped in a flaky crescent roll and brushed with rich garlic butter. This quick and easy recipe makes a perfect appetizer, side dish, or snack for any occasion.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 20 minutes with minimal prep.
• Irresistibly Cheesy – Each bite is filled with melty, gooey cheese.
• Garlic Butter Perfection – Buttery, garlicky flavor enhances the crescent rolls.
• Versatile – Perfect as a snack, appetizer, or side dish.
• Kid-Friendly – A delicious treat that everyone will love.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough
• Mozzarella cheese sticks (or shredded cheese)
• Butter, melted
• Garlic powder
• Italian seasoning
• Fresh parsley (optional, for garnish)
• Grated Parmesan cheese (optional, for topping)

Directions

1. Preheat Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Crescent Rolls – Unroll the crescent dough and separate into triangles.
3. Add Cheese – Place a piece of mozzarella cheese (or shredded cheese) at the wide end of each triangle. Roll up tightly, tucking the sides slightly to prevent cheese from leaking.
4. Make Garlic Butter – In a small bowl, mix melted butter with garlic powder and Italian seasoning.
5. Brush & Bake – Brush each crescent roll with the garlic butter mixture and place them on the baking sheet. Bake for 10-12 minutes, or until golden brown.
6. Garnish & Serve – Sprinkle with Parmesan cheese and chopped parsley if desired. Serve warm.

Servings and Timing

• Servings: 8 crescent rolls
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes

Variations

• Spicy Kick – Add a sprinkle of red pepper flakes or drizzle with hot honey.
• Different Cheese Options – Try cheddar, provolone, or pepper jack.
• Stuffed with More Flavor – Add pepperoni, cooked bacon, or jalapeños inside.
• Garlic Bread Style – Sprinkle extra Parmesan and bake until crispy.

Storage/Reheating

• Storage – Keep leftovers in an airtight container at room temperature for 1 day or in the refrigerator for up to 3 days.
• Reheating – Warm in a 300°F (150°C) oven for 5 minutes or microwave for 15-20 seconds.
• Freezing – Freeze unbaked crescent rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding 2-3 extra minutes to the baking time.

FAQs

Can I use homemade dough instead of refrigerated crescent rolls?

Yes! Homemade crescent dough or pizza dough works well for this recipe.

What’s the best cheese to use?

Mozzarella is great for a classic cheesy pull, but you can also use cheddar, Swiss, or Gouda.

Can I make these ahead of time?

Yes! Assemble them ahead and refrigerate until ready to bake.

How do I prevent cheese from leaking out?

Tuck the sides in slightly and roll tightly to help keep the cheese inside.

Can I use fresh garlic instead of garlic powder?

Yes! Mince 1-2 garlic cloves and mix them into the melted butter for extra flavor.

What can I serve with these rolls?

They pair well with marinara sauce, ranch dressing, or a warm bowl of soup.

Can I make them gluten-free?

Use gluten-free crescent dough if available.

Can I double this recipe?

Absolutely! Simply double the ingredients and bake in batches if needed.

How do I get an extra crispy top?

Brush with additional butter halfway through baking and sprinkle extra Parmesan.

Can I add herbs for more flavor?

Yes! Fresh basil, oregano, or rosemary can enhance the garlic butter topping.

Conclusion

Garlic Butter Cheesy Crescent Rolls are the ultimate cheesy, buttery, and garlicky treat that’s easy to make and perfect for any occasion. Serve them as a side dish, snack, or appetizer, and watch them disappear in minutes!

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