Quick cottage cheese buns are soft, slightly tangy, and incredibly easy to make. These buns are perfect for breakfast, a snack, or even as a side for soups and stews. They require minimal ingredients and come together in no time, making them an excellent choice for busy days.
Why You’ll Love This Recipe
- Simple ingredients that you likely already have at home
- No yeast required, making it a quick recipe
- High in protein and calcium from the cottage cheese
- Soft and fluffy texture with a slight tang
- Versatile—serve them sweet or savory
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cottage cheese
- Flour
- Baking powder
- Sugar
- Salt
- Egg
- Butter or oil
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, egg, melted butter (or oil), sugar, and salt. Mix until well combined.
- Sift in the flour and baking powder, then stir until a soft dough forms.
- Lightly flour your hands and shape the dough into small buns.
- Arrange the buns on the prepared baking sheet, leaving space between each.
- Bake for about 20-25 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Servings and Timing
- Servings: Makes approximately 8-10 buns
- Prep time: 10 minutes
- Cook time: 20-25 minutes
- Total time: 30-35 minutes
Variations
- Sweet Version: Add a touch of vanilla extract and increase the sugar.
- Savory Version: Add grated cheese, herbs, or garlic powder for a more flavorful twist.
- Whole Wheat Option: Substitute half the flour with whole wheat flour for a more nutritious version.
- Gluten-Free: Use a gluten-free flour blend instead of regular flour.
- Stuffed Buns: Add a small cube of cheese or jam in the center before baking.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Freeze in a sealed bag for up to 2 months. Thaw at room temperature before reheating.
- Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds.
FAQs
How do I make these buns softer?
Ensure you don’t overmix the dough and avoid adding too much flour.
Can I use ricotta cheese instead of cottage cheese?
Yes, but the texture may be slightly different. Cottage cheese gives a lighter texture.
Can I make this recipe dairy-free?
You can try dairy-free cottage cheese and plant-based butter or oil.
Why are my buns dense instead of fluffy?
This could be due to overmixing the dough or using too much flour.
Can I make these buns ahead of time?
Yes, they stay fresh for a couple of days and can be frozen for longer storage.
What can I serve these buns with?
They pair well with butter, jam, honey, or even soups and salads.
Can I add yeast for a fluffier texture?
This recipe doesn’t require yeast, but you can experiment with adding a small amount.
What kind of flour works best?
All-purpose flour works best, but you can experiment with whole wheat or gluten-free blends.
Can I add nuts or dried fruit?
Absolutely! Chopped nuts or dried fruit can add extra texture and flavor.
How do I know when the buns are fully baked?
They should be golden brown on top and sound hollow when tapped on the bottom.
Conclusion
Quick cottage cheese buns are a delightful and easy-to-make treat that can be customized to suit your taste. Whether you prefer them sweet or savory, they are a great addition to your meal plan. Give them a try and enjoy their fluffy, satisfying texture!
PrintQuick Cottage Cheese Buns
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 buns 1x
- Category: Bread
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
These soft and fluffy cottage cheese buns are quick to make and perfect for breakfast or a snack. They have a slightly tangy, cheesy flavor and a light texture, making them a great alternative to traditional bread. No yeast required—just mix, shape, and bake!
Ingredients
- 1 cup (250g) cottage cheese
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tbsp sugar (optional, for slight sweetness)
- 1 1/2 cups (180g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk (if needed, for consistency)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a bowl, combine the cottage cheese, egg, melted butter, and sugar. Stir well.
- Combine dry ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Form the dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If it’s too dry, add a little milk.
- Shape the buns: Divide the dough into 6–8 portions and shape them into round buns. Place them on the prepared baking sheet.
- Bake for 18–22 minutes, or until golden brown on top.
- Cool and enjoy: Let the buns cool slightly before serving.
Notes
- You can add herbs, grated cheese, or garlic powder for extra flavor.
- These buns taste great warm with butter or jam.
- Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.
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