Quick Cottage Cheese Buns

Quick cottage cheese buns are soft, slightly tangy, and incredibly easy to make. These buns are perfect for breakfast, a snack, or even as a side for soups and stews. They require minimal ingredients and come together in no time, making them an excellent choice for busy days.

Why You’ll Love This Recipe

• Simple ingredients that you likely already have at home
• No yeast required, making it a quick recipe
• High in protein and calcium from the cottage cheese
• Soft and fluffy texture with a slight tang
• Versatile—serve them sweet or savory

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cottage cheese
• Flour
• Baking powder
• Sugar
• Salt
• Egg
• Butter or oil

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cottage cheese, egg, melted butter (or oil), sugar, and salt. Mix until well combined.
3. Sift in the flour and baking powder, then stir until a soft dough forms.
4. Lightly flour your hands and shape the dough into small buns.
5. Arrange the buns on the prepared baking sheet, leaving space between each.
6. Bake for about 20-25 minutes or until golden brown on top.
7. Allow to cool slightly before serving.

Servings and Timing

• Servings: Makes approximately 8-10 buns
• Prep time: 10 minutes
• Cook time: 20-25 minutes
• Total time: 30-35 minutes

Variations

• Sweet Version: Add a touch of vanilla extract and increase the sugar.
• Savory Version: Add grated cheese, herbs, or garlic powder for a more flavorful twist.
• Whole Wheat Option: Substitute half the flour with whole wheat flour for a more nutritious version.
• Gluten-Free: Use a gluten-free flour blend instead of regular flour.
• Stuffed Buns: Add a small cube of cheese or jam in the center before baking.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Freeze in a sealed bag for up to 2 months. Thaw at room temperature before reheating.
• Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds.

FAQs

How do I make these buns softer?

Ensure you don’t overmix the dough and avoid adding too much flour.

Can I use ricotta cheese instead of cottage cheese?

Yes, but the texture may be slightly different. Cottage cheese gives a lighter texture.

Can I make this recipe dairy-free?

You can try dairy-free cottage cheese and plant-based butter or oil.

Why are my buns dense instead of fluffy?

This could be due to overmixing the dough or using too much flour.

Can I make these buns ahead of time?

Yes, they stay fresh for a couple of days and can be frozen for longer storage.

What can I serve these buns with?

They pair well with butter, jam, honey, or even soups and salads.

Can I add yeast for a fluffier texture?

This recipe doesn’t require yeast, but you can experiment with adding a small amount.

What kind of flour works best?

All-purpose flour works best, but you can experiment with whole wheat or gluten-free blends.

Can I add nuts or dried fruit?

Absolutely! Chopped nuts or dried fruit can add extra texture and flavor.

How do I know when the buns are fully baked?

They should be golden brown on top and sound hollow when tapped on the bottom.

Conclusion

Quick cottage cheese buns are a delightful and easy-to-make treat that can be customized to suit your taste. Whether you prefer them sweet or savory, they are a great addition to your meal plan. Give them a try and enjoy their fluffy, satisfying texture!

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