Cake Mix Monster Cookies

Cake Mix Monster Cookies are a fun, colorful, and irresistibly chewy treat that combines the ease of cake mix with the classic elements of monster cookies. Packed with oats, peanut butter, chocolate chips, and candy-coated chocolates, these cookies are perfect for any occasion, from bake sales to holiday gatherings.

Why You’ll Love This Recipe

• Easy to make – Using cake mix simplifies the baking process, cutting down on prep time.
• Soft and chewy – The combination of cake mix and oats results in a perfectly textured cookie.
• Packed with flavor – A delicious mix of peanut butter, chocolate chips, and M&M’s makes every bite exciting.
• Customizable – Easily swap out mix-ins to suit your taste preferences.
• Great for any occasion – These cookies are a hit at parties, school events, or as a sweet snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Yellow or white cake mix
• Quick oats
• Eggs
• Peanut butter
• Butter, melted
• Vanilla extract
• Brown sugar
• Baking soda
• Chocolate chips
• M&M’s

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Combine ingredients – In a large mixing bowl, mix the cake mix, oats, baking soda, brown sugar, melted butter, peanut butter, eggs, and vanilla extract until fully combined.
3. Fold in mix-ins – Stir in chocolate chips and M&M’s.
4. Shape cookies – Scoop out dough balls and place them on the prepared baking sheets, spacing them apart.
5. Bake for 10-12 minutes or until the edges are golden brown.
6. Cool – Let cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Nut-Free Option: Substitute peanut butter with sunflower seed butter.
• Different Cake Mixes: Try chocolate or funfetti cake mix for a twist.
• Add-Ins: Mix in shredded coconut, chopped nuts, or mini marshmallows.
• Healthier Version: Use natural peanut butter and reduce the sugar slightly.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze baked cookies in a sealed bag for up to 3 months.
• Reheating: Warm cookies in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

How do I keep my cookies soft and chewy?

Store them in an airtight container with a slice of bread to retain moisture.

Can I use old-fashioned oats instead of quick oats?

Yes, but the texture may be slightly chewier.

Can I make these cookies gluten-free?

Use a gluten-free cake mix and certified gluten-free oats.

What can I use instead of M&M’s?

Try Reese’s Pieces, chopped chocolate bars, or white chocolate chips.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

Do I need to chill the dough?

No, chilling isn’t necessary, but it can help prevent spreading.

Can I use crunchy peanut butter?

Yes, it adds extra texture to the cookies.

How do I prevent cookies from spreading too much?

Make sure to use melted butter that has cooled slightly before mixing.

Can I use oil instead of butter?

Butter gives a better flavor, but you can use vegetable oil if needed.

Can I make these ahead of time?

Yes! The dough can be made ahead and stored in the fridge for up to 2 days.

Conclusion

Cake Mix Monster Cookies are an easy, fun, and delicious treat that brings together all the best cookie ingredients in one bite. Whether you’re making them for a party or just to satisfy a sweet tooth, this recipe is sure to be a hit. Try different mix-ins to make them your own and enjoy every chewy, chocolatey bite!

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