Loaded Sheet Pan Nachos are the ultimate crowd-pleaser, packed with layers of crunchy tortilla chips, gooey melted cheese, and a variety of flavorful toppings. Perfect for game nights, parties, or a quick family dinner, this easy recipe delivers maximum flavor with minimal effort.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes, making it a great last-minute meal.
- Customizable: Add your favorite toppings to suit your taste.
- Perfect for sharing: Ideal for gatherings, movie nights, or as a fun dinner option.
- Minimal cleanup: Everything bakes on one sheet pan for easy cleanup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Tortilla chips
- Shredded cheddar and Monterey Jack cheese
- Cooked ground beef or shredded chicken
- Black beans, drained and rinsed
- Diced tomatoes
- Sliced jalapeños
- Diced red onions
- Chopped fresh cilantro
- Sour cream
- Guacamole
- Salsa
Directions
- Preheat oven to 375°F (190°C).
- Arrange tortilla chips in a single layer on a large sheet pan.
- Sprinkle cheese evenly over the chips, followed by the cooked meat, black beans, tomatoes, jalapeños, and onions.
- Bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
- Remove from oven and sprinkle with chopped cilantro.
- Serve immediately with sour cream, guacamole, and salsa on the side.
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Cook time: 10-12 minutes
- Total time: 20-22 minutes
Variations
- Vegetarian: Skip the meat and add extra beans or roasted veggies.
- Spicy: Add extra jalapeños or a drizzle of hot sauce.
- Loaded with protein: Use shredded rotisserie chicken or steak instead of ground beef.
- Tex-Mex twist: Add corn, black olives, or pickled onions for extra flavor.
Storage/Reheating
- Storage: Store leftover nachos in an airtight container in the refrigerator for up to 2 days.
- Reheating: To maintain crispness, reheat in the oven at 350°F for about 5 minutes. Avoid microwaving, as it can make the chips soggy.
FAQs
How do I keep nachos from getting soggy?
To prevent sogginess, use thick tortilla chips and avoid overloading with wet toppings before baking. Add fresh toppings after baking.
Can I make nachos ahead of time?
It’s best to assemble nachos just before baking. However, you can prep ingredients ahead for faster assembly.
What type of cheese is best for nachos?
A mix of cheddar and Monterey Jack works well because they melt smoothly and add great flavor.
Can I use store-bought taco seasoning?
Yes! Store-bought taco seasoning is a quick and easy option, or you can make your own with chili powder, cumin, garlic powder, and paprika.
How can I make nachos crispier?
Bake the chips for 5 minutes before adding toppings to help them stay crispy.
Can I use different kinds of chips?
Yes, try blue corn chips, pita chips, or even sweet potato chips for variety.
Are nachos gluten-free?
Most tortilla chips are gluten-free, but check labels to be sure. Also, ensure any seasonings and toppings are gluten-free.
What protein options work well for nachos?
Ground beef, shredded chicken, pulled pork, steak, or even tofu can be great protein additions.
Can I add cheese sauce instead of shredded cheese?
Yes! Cheese sauce gives a creamy texture, but shredded cheese provides a more traditional nacho experience.
How do I serve nachos for a party?
Serve nachos on a large sheet pan and let guests add their favorite toppings.
Conclusion
Loaded Sheet Pan Nachos are the perfect easy and delicious dish for any occasion. Whether you’re hosting a party or just craving a cheesy, crunchy snack, these nachos will hit the spot. Try different variations, customize your toppings, and enjoy a fun, shareable meal!
PrintLoaded Sheet Pan Nachos
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Description
These Loaded Sheet Pan Nachos are the ultimate crowd-pleaser! Crispy tortilla chips are layered with melted cheese, seasoned beef, and all your favorite toppings. This easy, one-pan meal is perfect for game days, parties, or a fun family dinner.
Ingredients
For the Nachos:
- 1 bag (12 oz) tortilla chips
- 2 cups shredded cheddar cheese (or a Mexican cheese blend)
- 1 pound ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sliced jalapeños (optional)
- 1/2 cup corn (fresh, canned, or frozen)
For the Toppings:
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1/2 cup sliced green onions
- 1 lime, cut into wedges
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Cook the ground beef in a skillet over medium heat until browned, about 5–7 minutes. Drain excess grease.
- Add taco seasoning and water to the beef, stirring until well combined. Simmer for 2–3 minutes until thickened.
- Assemble the nachos: Spread tortilla chips evenly on the prepared baking sheet. Layer with half of the cheese, ground beef, black beans, corn, and red onions. Add the remaining cheese on top.
- Bake for 10–12 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven and top with diced tomatoes, black olives, jalapeños, and fresh cilantro.
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side. Enjoy!
Notes
- Swap ground beef for shredded chicken, ground turkey, or a plant-based protein for a different twist.
- Add extra heat with hot sauce or extra jalapeños.
- Use homemade tortilla chips for an extra crunchy texture.
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