Loaded Sheet Pan Nachos

Loaded Sheet Pan Nachos are the ultimate crowd-pleaser, packed with layers of crunchy tortilla chips, gooey melted cheese, and a variety of flavorful toppings. Perfect for game nights, parties, or a quick family dinner, this easy recipe delivers maximum flavor with minimal effort.

Why You’ll Love This Recipe

  • Quick and easy: Ready in just 20 minutes, making it a great last-minute meal.
  • Customizable: Add your favorite toppings to suit your taste.
  • Perfect for sharing: Ideal for gatherings, movie nights, or as a fun dinner option.
  • Minimal cleanup: Everything bakes on one sheet pan for easy cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Tortilla chips
  • Shredded cheddar and Monterey Jack cheese
  • Cooked ground beef or shredded chicken
  • Black beans, drained and rinsed
  • Diced tomatoes
  • Sliced jalapeños
  • Diced red onions
  • Chopped fresh cilantro
  • Sour cream
  • Guacamole
  • Salsa

Directions

  1. Preheat oven to 375°F (190°C).
  2. Arrange tortilla chips in a single layer on a large sheet pan.
  3. Sprinkle cheese evenly over the chips, followed by the cooked meat, black beans, tomatoes, jalapeños, and onions.
  4. Bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
  5. Remove from oven and sprinkle with chopped cilantro.
  6. Serve immediately with sour cream, guacamole, and salsa on the side.

Servings and Timing

  • Servings: 4-6
  • Prep time: 10 minutes
  • Cook time: 10-12 minutes
  • Total time: 20-22 minutes

Variations

  • Vegetarian: Skip the meat and add extra beans or roasted veggies.
  • Spicy: Add extra jalapeños or a drizzle of hot sauce.
  • Loaded with protein: Use shredded rotisserie chicken or steak instead of ground beef.
  • Tex-Mex twist: Add corn, black olives, or pickled onions for extra flavor.

Storage/Reheating

  • Storage: Store leftover nachos in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To maintain crispness, reheat in the oven at 350°F for about 5 minutes. Avoid microwaving, as it can make the chips soggy.
Loaded Sheet Pan Nachos

FAQs

How do I keep nachos from getting soggy?

To prevent sogginess, use thick tortilla chips and avoid overloading with wet toppings before baking. Add fresh toppings after baking.

Can I make nachos ahead of time?

It’s best to assemble nachos just before baking. However, you can prep ingredients ahead for faster assembly.

What type of cheese is best for nachos?

A mix of cheddar and Monterey Jack works well because they melt smoothly and add great flavor.

Can I use store-bought taco seasoning?

Yes! Store-bought taco seasoning is a quick and easy option, or you can make your own with chili powder, cumin, garlic powder, and paprika.

How can I make nachos crispier?

Bake the chips for 5 minutes before adding toppings to help them stay crispy.

Can I use different kinds of chips?

Yes, try blue corn chips, pita chips, or even sweet potato chips for variety.

Are nachos gluten-free?

Most tortilla chips are gluten-free, but check labels to be sure. Also, ensure any seasonings and toppings are gluten-free.

What protein options work well for nachos?

Ground beef, shredded chicken, pulled pork, steak, or even tofu can be great protein additions.

Can I add cheese sauce instead of shredded cheese?

Yes! Cheese sauce gives a creamy texture, but shredded cheese provides a more traditional nacho experience.

How do I serve nachos for a party?

Serve nachos on a large sheet pan and let guests add their favorite toppings.

Conclusion

Loaded Sheet Pan Nachos are the perfect easy and delicious dish for any occasion. Whether you’re hosting a party or just craving a cheesy, crunchy snack, these nachos will hit the spot. Try different variations, customize your toppings, and enjoy a fun, shareable meal!

Print
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Loaded Sheet Pan Nachos

Loaded Sheet Pan Nachos

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Description

These Loaded Sheet Pan Nachos are the ultimate crowd-pleaser! Crispy tortilla chips are layered with melted cheese, seasoned beef, and all your favorite toppings. This easy, one-pan meal is perfect for game days, parties, or a fun family dinner.


Ingredients

Units Scale

For the Nachos:

  • 1 bag (12 oz) tortilla chips
  • 2 cups shredded cheddar cheese (or a Mexican cheese blend)
  • 1 pound ground beef
  • 1 packet (1 oz) taco seasoning
  • 1/2 cup water
  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup sliced jalapeños (optional)
  • 1/2 cup corn (fresh, canned, or frozen)

For the Toppings:

  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • 1/2 cup sliced green onions
  • 1 lime, cut into wedges

Instructions

  • Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  • Cook the ground beef in a skillet over medium heat until browned, about 5–7 minutes. Drain excess grease.
  • Add taco seasoning and water to the beef, stirring until well combined. Simmer for 2–3 minutes until thickened.
  • Assemble the nachos: Spread tortilla chips evenly on the prepared baking sheet. Layer with half of the cheese, ground beef, black beans, corn, and red onions. Add the remaining cheese on top.
  • Bake for 10–12 minutes, or until the cheese is fully melted and bubbly.
  • Remove from the oven and top with diced tomatoes, black olives, jalapeños, and fresh cilantro.
  • Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side. Enjoy!

Notes

  • Swap ground beef for shredded chicken, ground turkey, or a plant-based protein for a different twist.
  • Add extra heat with hot sauce or extra jalapeños.
  • Use homemade tortilla chips for an extra crunchy texture.

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