Chicken Stew

A warm and comforting dish, Chicken Stew is the perfect meal for chilly days. Packed with tender chicken, hearty vegetables, and a flavorful broth, this dish is a family favorite. Whether you’re looking for a nourishing dinner or an easy meal prep option, this stew delivers both taste and convenience.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and minimal effort, this stew comes together beautifully.
• Nutritious – Loaded with protein, fiber, and vitamins, it’s a well-balanced meal.
• Comforting – The rich, savory broth and tender chicken make for a soothing dish.
• Versatile – Customize it with your favorite vegetables and seasonings.
• Perfect for Meal Prep – Tastes even better the next day, making it a great make-ahead option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken (bone-in or boneless, cut into chunks)
• Onion, chopped
• Carrots, sliced
• Celery, diced
• Potatoes, diced
• Garlic, minced
• Chicken broth
• Tomato paste
• Olive oil
• Flour (for thickening)
• Salt and pepper
• Thyme
• Bay leaf
• Parsley (for garnish)

Directions

1. Sauté the aromatics – In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, cooking until softened.
2. Brown the chicken – Add the chicken pieces to the pot, seasoning with salt and pepper. Cook until browned on all sides.
3. Add garlic and tomato paste – Stir in the garlic and tomato paste, cooking for another minute until fragrant.
4. Incorporate the broth – Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
5. Add potatoes and seasonings – Toss in the potatoes, thyme, and bay leaf. Bring to a boil, then reduce to a simmer.
6. Thicken the stew – In a small bowl, mix flour with a bit of water to create a slurry. Stir it into the stew and let it cook until thickened.
7. Simmer until done – Let the stew cook for about 30-40 minutes, until the chicken is tender and the vegetables are fully cooked.
8. Garnish and serve – Remove the bay leaf, stir in chopped parsley, and serve hot.

Servings and Timing

• Servings: 4-6
• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Variations

• Spicy Version – Add red pepper flakes or diced jalapeños for a kick.
• Creamy Stew – Stir in a splash of heavy cream or coconut milk for extra richness.
• Herb Variations – Swap thyme for rosemary or oregano for a different flavor profile.
• Vegetable Boost – Add peas, green beans, or bell peppers for more color and nutrition.
• Slow Cooker Option – Combine all ingredients in a slow cooker and cook on low for 6-8 hours.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm on the stovetop over medium heat, adding a splash of broth if needed, or microwave in short intervals, stirring in between.

FAQs

How can I make this stew gluten-free?

Use cornstarch or a gluten-free flour blend instead of regular flour to thicken the stew.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs add extra flavor and remain juicier during cooking.

Can I make this stew in an Instant Pot?

Yes, use the sauté function for the aromatics and chicken, then pressure cook for 15 minutes.

What side dishes go well with chicken stew?

Crusty bread, rice, or a simple green salad pair perfectly with this dish.

Can I add beans to this recipe?

Absolutely! White beans or chickpeas make a great addition for extra protein and texture.

How do I prevent my stew from being too thin?

Use a flour slurry or mash some potatoes into the broth to naturally thicken it.

Can I use frozen vegetables?

Yes, frozen vegetables work well and can be added in the last 10 minutes of cooking.

What’s the best way to store leftovers?

Keep them in an airtight container in the fridge or freezer for longer storage.

Can I make this stew dairy-free?

Yes, simply omit any dairy additions and use dairy-free substitutes if needed.

Can I use turkey instead of chicken?

Yes, turkey works well and adds a slightly different flavor to the stew.

Conclusion

Chicken Stew is a hearty, wholesome, and delicious meal that’s perfect for any occasion. With its simple ingredients, rich flavors, and customizable variations, it’s a go-to recipe for busy weeknights or cozy weekends. Whether you’re making it fresh or meal-prepping for later, this stew is sure to be a crowd-pleaser.

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