Strawberry Pie

Strawberry Pie is a classic, fresh, and fruity dessert that celebrates the sweet, juicy flavors of strawberries. With a buttery crust and a glossy strawberry filling, this pie is perfect for summer gatherings, special occasions, or a simple homemade treat.

Why You’ll Love This Recipe

• Made with fresh, juicy strawberries
• Easy to prepare with a simple crust and filling
• Perfect balance of sweetness and tartness
• A great make-ahead dessert
• Light, refreshing, and perfect for warm weather

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• All-purpose flour
• Unsalted butter (cold, cubed)
• Granulated sugar
• Salt
• Ice water

For the Filling:

• Fresh strawberries (hulled and sliced)
• Granulated sugar
• Cornstarch
• Water
• Lemon juice
• Strawberry gelatin (optional, for extra stability)

For Serving:

• Whipped cream
• Vanilla ice cream (optional)
• Mint leaves (for garnish)

Directions

1. Prepare the Pie Crust:

• In a food processor, combine flour, sugar, and salt.
• Add cold butter cubes and pulse until the mixture resembles coarse crumbs.
• Slowly add ice water, one tablespoon at a time, until the dough comes together.
• Shape the dough into a disk, wrap in plastic, and chill for at least 30 minutes.
• Roll out the dough and fit it into a 9-inch pie dish.
• Preheat oven to 375°F (190°C). Line the crust with parchment paper and pie weights.
• Bake for 15 minutes, then remove the weights and bake for another 10 minutes until golden brown. Let cool completely.

2. Make the Strawberry Filling:

• In a saucepan, whisk together sugar, cornstarch, and water.
• Cook over medium heat, stirring constantly, until thickened.
• Remove from heat and stir in lemon juice and strawberry gelatin (if using).
• Let the mixture cool slightly, then fold in fresh strawberries.

3. Assemble the Pie:

• Pour the strawberry filling into the cooled pie crust.
• Refrigerate for at least 2 hours, or until set.

4. Garnish and Serve:

• Top with whipped cream and fresh mint leaves before serving.
• Slice and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Chill Time: 2 hours
• Total Time: About 2 hours 45 minutes

Variations

• Glazed Strawberry Pie: Brush a layer of melted apricot jam over the strawberries for extra shine.
• Chocolate Strawberry Pie: Spread a layer of melted chocolate or chocolate ganache on the crust before adding the filling.
• No-Bake Version: Use a graham cracker crust and skip baking altogether.
• Mixed Berry Pie: Combine strawberries with raspberries, blueberries, or blackberries for a fruity twist.
• Dairy-Free Option: Use coconut whipped cream instead of traditional whipped cream.

Storage/Reheating

• Refrigerator: Store covered in the fridge for up to 3 days.
• Freezer: Freeze without whipped cream for up to 2 months. Thaw in the fridge before serving.
• Reheating: Best served chilled, but you can let it sit at room temperature for 15 minutes before serving for a softer texture.

FAQs

Can I use frozen strawberries?

Fresh strawberries work best, but if using frozen, thaw and drain them well to prevent excess moisture.

How do I keep my pie crust from getting soggy?

Blind bake the crust first and let it cool completely before adding the filling.

Can I make this pie in advance?

Yes! It’s best made a day ahead to allow the filling to fully set.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between slices for the best presentation.

Can I make this pie without gelatin?

Yes! The cornstarch thickens the filling, but gelatin adds extra stability if needed.

Can I use a store-bought crust?

Absolutely! A pre-made pie crust works great if you’re short on time.

How do I prevent my strawberries from becoming mushy?

Use firm, ripe strawberries and avoid over-stirring the filling.

What toppings go well with strawberry pie?

Whipped cream, vanilla ice cream, or a dusting of powdered sugar all complement the flavors beautifully.

Can I add a crumb topping?

Yes! A streusel or crumble topping adds a delicious texture contrast.

How do I make the pie sweeter or less sweet?

Adjust the sugar level in the filling based on the sweetness of your strawberries.

Conclusion

Strawberry Pie is a delightful dessert that’s easy to make and bursting with fresh fruit flavor. Whether you enjoy it on a summer day or at a special occasion, this pie is sure to be a crowd-pleaser. Try different variations, serve with your favorite toppings, and enjoy every bite!

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