Caprese Dip

Caprese Dip is a warm, cheesy appetizer inspired by the classic Caprese salad. It features gooey melted mozzarella, juicy tomatoes, and fragrant basil, making it the perfect dish for parties, gatherings, or a cozy night in.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Only a few simple ingredients
• Perfect balance of fresh and creamy flavors
• Great for dipping bread, crackers, or veggies
• A crowd-pleaser for any occasion

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh mozzarella cheese
• Cream cheese (softened)
• Parmesan cheese (grated)
• Cherry or Roma tomatoes (diced)
• Fresh basil (chopped)
• Garlic (minced)
• Olive oil
• Balsamic glaze (optional, for drizzling)
• Salt and black pepper

Directions

1. Preheat oven: Set to 375°F (190°C) and lightly grease a baking dish.
2. Mix the cheeses: In a bowl, combine cream cheese, shredded mozzarella, and Parmesan cheese.
3. Prepare the tomatoes: Toss diced tomatoes with olive oil, minced garlic, salt, and pepper.
4. Assemble the dip: Spread the cheese mixture in the baking dish, then top with the seasoned tomatoes.
5. Bake: Place in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
6. Garnish and serve: Remove from the oven, sprinkle with fresh basil, and drizzle with balsamic glaze if desired. Serve warm with toasted bread or crackers.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Caprese Dip: Add red pepper flakes for a kick.
• Pesto Twist: Swirl in a spoonful of basil pesto before baking.
• Meat Lovers’ Version: Add crispy bacon or prosciutto on top.
• Dairy-Free Option: Use plant-based cheeses and dairy-free cream cheese.
• Roasted Tomato Version: Roast the tomatoes beforehand for a deeper flavor.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Not recommended, as dairy-based dips don’t freeze well.
• Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave in 30-second intervals until heated through.

this Recipe

FAQs

Can I use shredded mozzarella instead of fresh?

Yes, but fresh mozzarella will give a creamier texture.

What should I serve with Caprese Dip?

Toasted baguette slices, crackers, pita chips, or fresh veggies work great.

Can I make this dip ahead of time?

Yes! Assemble it in advance and bake when ready to serve.

How do I keep the cheese from getting too oily?

Use part-skim mozzarella instead of whole milk for less grease.

Can I make it in a slow cooker?

Yes! Cook on low for about 1-2 hours until melted and bubbly.

Is balsamic glaze necessary?

No, but it adds a delicious tangy sweetness that complements the flavors.

Can I use sun-dried tomatoes instead of fresh?

Absolutely! They add a deeper, slightly chewy texture to the dip.

What type of basil works best?

Fresh basil is ideal; dried basil won’t provide the same flavor.

Can I double the recipe for a large crowd?

Yes, just use a larger baking dish and adjust the baking time slightly.

How do I make it extra cheesy?

Increase the mozzarella and Parmesan, or add a bit of ricotta for a richer dip.

Conclusion

Caprese Dip is a deliciously cheesy, fresh, and satisfying appetizer that’s easy to prepare and always a hit at gatherings. Serve it warm with your favorite dippers, and enjoy the classic Caprese flavors in a whole new way!

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