Caprese Dip

Caprese Dip is a warm, cheesy appetizer inspired by the classic Caprese salad. It features gooey melted mozzarella, juicy tomatoes, and fragrant basil, making it the perfect dish for parties, gatherings, or a cozy night in.

Why You’ll Love This Recipe

  • Quick and easy to prepare
  • Only a few simple ingredients
  • Perfect balance of fresh and creamy flavors
  • Great for dipping bread, crackers, or veggies
  • A crowd-pleaser for any occasion

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh mozzarella cheese
  • Cream cheese (softened)
  • Parmesan cheese (grated)
  • Cherry or Roma tomatoes (diced)
  • Fresh basil (chopped)
  • Garlic (minced)
  • Olive oil
  • Balsamic glaze (optional, for drizzling)
  • Salt and black pepper

Directions

  1. Preheat oven: Set to 375°F (190°C) and lightly grease a baking dish.
  2. Mix the cheeses: In a bowl, combine cream cheese, shredded mozzarella, and Parmesan cheese.
  3. Prepare the tomatoes: Toss diced tomatoes with olive oil, minced garlic, salt, and pepper.
  4. Assemble the dip: Spread the cheese mixture in the baking dish, then top with the seasoned tomatoes.
  5. Bake: Place in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
  6. Garnish and serve: Remove from the oven, sprinkle with fresh basil, and drizzle with balsamic glaze if desired. Serve warm with toasted bread or crackers.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Caprese Dip: Add red pepper flakes for a kick.
  • Pesto Twist: Swirl in a spoonful of basil pesto before baking.
  • Meat Lovers’ Version: Add crispy bacon or prosciutto on top.
  • Dairy-Free Option: Use plant-based cheeses and dairy-free cream cheese.
  • Roasted Tomato Version: Roast the tomatoes beforehand for a deeper flavor.

Storage/Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Not recommended, as dairy-based dips don’t freeze well.
  • Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave in 30-second intervals until heated through.
Caprese Dip 7 Caprese Dip is a warm, cheesy appetizer inspired by the classic Caprese salad. It features gooey melted mozzarella, juicy tomatoes, and fragrant basil, making it the perfect dish for parties, gatherings, or a cozy night in.

FAQs

Can I use shredded mozzarella instead of fresh?

Yes, but fresh mozzarella will give a creamier texture.

What should I serve with Caprese Dip?

Toasted baguette slices, crackers, pita chips, or fresh veggies work great.

Can I make this dip ahead of time?

Yes! Assemble it in advance and bake when ready to serve.

How do I keep the cheese from getting too oily?

Use part-skim mozzarella instead of whole milk for less grease.

Can I make it in a slow cooker?

Yes! Cook on low for about 1-2 hours until melted and bubbly.

Is balsamic glaze necessary?

No, but it adds a delicious tangy sweetness that complements the flavors.

Can I use sun-dried tomatoes instead of fresh?

Absolutely! They add a deeper, slightly chewy texture to the dip.

What type of basil works best?

Fresh basil is ideal; dried basil won’t provide the same flavor.

Can I double the recipe for a large crowd?

Yes, just use a larger baking dish and adjust the baking time slightly.

How do I make it extra cheesy?

Increase the mozzarella and Parmesan, or add a bit of ricotta for a richer dip.

Conclusion

Caprese Dip is a deliciously cheesy, fresh, and satisfying appetizer that’s easy to prepare and always a hit at gatherings. Serve it warm with your favorite dippers, and enjoy the classic Caprese flavors in a whole new way!

Print
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Caprese Dip

Caprese Dip

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  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This warm and cheesy Caprese Dip is the perfect blend of creamy mozzarella, juicy tomatoes, and fresh basil. It’s a delicious twist on the classic Caprese salad, made into a melty, dippable appetizer that pairs perfectly with toasted bread or crackers!


Ingredients

Units Scale
  • 2 cups shredded mozzarella cheese
  • 4 oz cream cheese, softened
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 2 tablespoons fresh basil, chopped
  • Balsamic glaze (for drizzling, optional)
  • Salt and black pepper, to taste
  • Toasted baguette slices or crackers (for serving)

Instructions

  • Preheat oven to 375°F (190°C). Grease a small baking dish.
  • Mix the cheeses: In a medium bowl, combine mozzarella, cream cheese, parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth.
  • Assemble the dip: Spread the cheese mixture into the prepared baking dish.
  • Add tomatoes: Toss cherry tomatoes with olive oil and a pinch of salt. Scatter them over the cheese mixture.
  • Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish and serve: Remove from oven and sprinkle with fresh basil. Drizzle with balsamic glaze if desired. Serve warm with toasted bread or crackers.

Notes

  • For extra creaminess, add ½ cup ricotta cheese to the mix.
  • Want more flavor? Add a pinch of red pepper flakes for a little heat.
  • If you don’t have balsamic glaze, use a drizzle of balsamic vinegar for a tangy touch.

Nutrition

  • Calories: 220
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

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