Caprese Dip is a warm, cheesy appetizer inspired by the classic Caprese salad. It features gooey melted mozzarella, juicy tomatoes, and fragrant basil, making it the perfect dish for parties, gatherings, or a cozy night in.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Only a few simple ingredients
- Perfect balance of fresh and creamy flavors
- Great for dipping bread, crackers, or veggies
- A crowd-pleaser for any occasion
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh mozzarella cheese
- Cream cheese (softened)
- Parmesan cheese (grated)
- Cherry or Roma tomatoes (diced)
- Fresh basil (chopped)
- Garlic (minced)
- Olive oil
- Balsamic glaze (optional, for drizzling)
- Salt and black pepper
Directions
- Preheat oven: Set to 375°F (190°C) and lightly grease a baking dish.
- Mix the cheeses: In a bowl, combine cream cheese, shredded mozzarella, and Parmesan cheese.
- Prepare the tomatoes: Toss diced tomatoes with olive oil, minced garlic, salt, and pepper.
- Assemble the dip: Spread the cheese mixture in the baking dish, then top with the seasoned tomatoes.
- Bake: Place in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish and serve: Remove from the oven, sprinkle with fresh basil, and drizzle with balsamic glaze if desired. Serve warm with toasted bread or crackers.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Caprese Dip: Add red pepper flakes for a kick.
- Pesto Twist: Swirl in a spoonful of basil pesto before baking.
- Meat Lovers’ Version: Add crispy bacon or prosciutto on top.
- Dairy-Free Option: Use plant-based cheeses and dairy-free cream cheese.
- Roasted Tomato Version: Roast the tomatoes beforehand for a deeper flavor.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended, as dairy-based dips don’t freeze well.
- Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I use shredded mozzarella instead of fresh?
Yes, but fresh mozzarella will give a creamier texture.
What should I serve with Caprese Dip?
Toasted baguette slices, crackers, pita chips, or fresh veggies work great.
Can I make this dip ahead of time?
Yes! Assemble it in advance and bake when ready to serve.
How do I keep the cheese from getting too oily?
Use part-skim mozzarella instead of whole milk for less grease.
Can I make it in a slow cooker?
Yes! Cook on low for about 1-2 hours until melted and bubbly.
Is balsamic glaze necessary?
No, but it adds a delicious tangy sweetness that complements the flavors.
Can I use sun-dried tomatoes instead of fresh?
Absolutely! They add a deeper, slightly chewy texture to the dip.
What type of basil works best?
Fresh basil is ideal; dried basil won’t provide the same flavor.
Can I double the recipe for a large crowd?
Yes, just use a larger baking dish and adjust the baking time slightly.
How do I make it extra cheesy?
Increase the mozzarella and Parmesan, or add a bit of ricotta for a richer dip.
Conclusion
Caprese Dip is a deliciously cheesy, fresh, and satisfying appetizer that’s easy to prepare and always a hit at gatherings. Serve it warm with your favorite dippers, and enjoy the classic Caprese flavors in a whole new way!
PrintCaprese Dip
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This warm and cheesy Caprese Dip is the perfect blend of creamy mozzarella, juicy tomatoes, and fresh basil. It’s a delicious twist on the classic Caprese salad, made into a melty, dippable appetizer that pairs perfectly with toasted bread or crackers!
Ingredients
- 2 cups shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 tablespoons fresh basil, chopped
- Balsamic glaze (for drizzling, optional)
- Salt and black pepper, to taste
- Toasted baguette slices or crackers (for serving)
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- Mix the cheeses: In a medium bowl, combine mozzarella, cream cheese, parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth.
- Assemble the dip: Spread the cheese mixture into the prepared baking dish.
- Add tomatoes: Toss cherry tomatoes with olive oil and a pinch of salt. Scatter them over the cheese mixture.
- Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from oven and sprinkle with fresh basil. Drizzle with balsamic glaze if desired. Serve warm with toasted bread or crackers.
Notes
- For extra creaminess, add ½ cup ricotta cheese to the mix.
- Want more flavor? Add a pinch of red pepper flakes for a little heat.
- If you don’t have balsamic glaze, use a drizzle of balsamic vinegar for a tangy touch.
Nutrition
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
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