Twix Cookies

These Twix Cookies are a delightful twist on the classic candy bar, combining a buttery shortbread base, rich caramel, and smooth chocolate topping. They deliver the perfect balance of crunch and creaminess, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

  • Tastes just like a Twix bar but in cookie form
  • Easy to make with simple ingredients
  • Great for holiday baking, parties, or gifting
  • Customizable with different toppings or chocolate varieties
  • Perfect balance of buttery, sweet, and chocolatey flavors
Twix Cookies 10 These Twix Cookies are a delightful twist on the classic candy bar, combining a buttery shortbread base, rich caramel, and smooth chocolate topping. They deliver the perfect balance of crunch and creaminess, making them an irresistible treat for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Butter
  • Sugar
  • Vanilla extract
  • All-purpose flour
  • Salt
  • Soft caramels
  • Heavy cream
  • Milk chocolate or semi-sweet chocolate chips

Directions

  1. Prepare the shortbread: Preheat the oven to 350°F (175°C). In a mixing bowl, cream together butter and sugar until light and fluffy. Add vanilla extract and mix well.
  2. Form the dough: Gradually add flour and salt, mixing until a dough forms. Roll out the dough and cut into circles or squares, depending on your preference.
  3. Bake the cookies: Place the shaped dough on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
  4. Melt the caramel: In a small saucepan or microwave-safe bowl, melt soft caramels with heavy cream until smooth. Stir well.
  5. Assemble the cookies: Spoon melted caramel over each baked cookie and let it set.
  6. Add the chocolate topping: Melt chocolate chips in the microwave or over a double boiler. Spread a layer of melted chocolate over the caramel and allow it to cool and harden.
  7. Serve and enjoy: Once set, serve and enjoy these delicious Twix Cookies!

Servings and Timing

  • Servings: Makes about 24 cookies
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 45 minutes (including cooling time)

Variations

  • Dark Chocolate Twix Cookies: Swap milk chocolate for dark chocolate for a richer taste.
  • Salted Caramel: Sprinkle sea salt over the caramel layer for a gourmet touch.
  • Nutty Twist: Add chopped nuts like almonds or pecans on top of the caramel.
  • Gluten-Free Option: Use a gluten-free flour blend for a celiac-friendly version.
  • White Chocolate Version: Replace milk chocolate with white chocolate for a unique twist.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigerator: Keep in the fridge for up to 2 weeks.
  • Freezer: Freeze for up to 3 months; thaw at room temperature before serving.
  • Reheating: If needed, microwave for a few seconds to soften the caramel slightly.
Twix Cookies
Twix Cookies 11 These Twix Cookies are a delightful twist on the classic candy bar, combining a buttery shortbread base, rich caramel, and smooth chocolate topping. They deliver the perfect balance of crunch and creaminess, making them an irresistible treat for any occasion.

FAQs

How do I keep my shortbread from becoming too crumbly?

Make sure to measure your flour correctly and avoid overmixing the dough.

Can I use homemade caramel instead of store-bought?

Yes! You can make caramel from scratch using sugar, butter, and cream.

What type of chocolate works best?

Milk chocolate gives the classic Twix flavor, but dark or white chocolate can be used for variation.

Can I make these cookies ahead of time?

Yes! You can prepare the shortbread cookies in advance and add caramel and chocolate later.

How do I get smooth chocolate on top?

Melt the chocolate slowly and stir well to avoid seizing. A spoon or offset spatula helps spread it evenly.

Can I use caramel sauce instead of melted caramels?

Caramel sauce is too runny; stick to melted caramel candies for the best texture.

Do I need to chill the cookies after adding caramel?

Yes, chilling helps the caramel set before adding chocolate.

Can I add extra flavors to the shortbread?

Absolutely! Try adding cinnamon, almond extract, or cocoa powder for a twist.

How do I prevent caramel from sticking to my fingers?

Let it set completely before handling, or chill briefly to firm up.

Can I double the recipe?

Yes, simply double the ingredients and bake in batches as needed.

Conclusion

Twix Cookies are a must-try for cookie lovers and candy bar fans alike. With their irresistible layers of shortbread, caramel, and chocolate, they make a perfect homemade treat for any occasion. Try different variations, share with friends and family, and enjoy every delicious bite!

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Twix Cookies

Twix Cookies

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 45 minutes (including cooling)
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Twix Cookies combine buttery shortbread, gooey caramel, and rich chocolate for a treat that tastes just like the candy bar! They’re perfect for holidays, parties, or whenever you need a sweet bite.


Ingredients

Units Scale
  • Shortbread Cookies:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Caramel Layer:
  • 1 cup soft caramel candies, unwrapped
  • 2 tablespoons heavy cream
  • Chocolate Topping:
  • 1 1/2 cups milk chocolate chips
  • 1 teaspoon vegetable oil

Instructions

  • Make the Shortbread: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, beat butter and powdered sugar until light and fluffy. Mix in vanilla.
  • Gradually add flour and salt, mixing until a dough forms.
  • Roll dough to ¼-inch thickness and cut into circles. Place on baking sheet.
  • Bake for 10-12 minutes or until edges are lightly golden. Cool completely.
  • Prepare Caramel Layer: Melt caramel candies with heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Spread caramel over each cookie and let it set.
  • Make Chocolate Topping: Melt chocolate chips with oil in the microwave in 30-second intervals, stirring until smooth.
  • Spoon or drizzle chocolate over the caramel layer. Let set before serving.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Use homemade caramel for an even richer taste!

Nutrition

  • Calories: 160
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 15mg

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