Mini Dutch Apple Pies

These Mini Dutch Apple Pies are a delightful twist on the classic dessert, featuring a buttery crust, spiced apple filling, and a delicious crumb topping. Perfectly portioned for individual servings, these mini pies are great for holiday gatherings, parties, or anytime you crave a comforting treat.

Why You’ll Love This Recipe

• Perfectly portioned for individual servings
• Warm, spiced apple filling with a crunchy crumb topping
• Easy to make with store-bought or homemade pie crust
• Great for gatherings and holiday celebrations
• Freezer-friendly for make-ahead convenience

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 pre-made pie crust (or homemade pie dough)

For the Apple Filling:

• 2 cups diced apples (Granny Smith or Honeycrisp)
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch

For the Crumb Topping:

• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons cold butter, cubed
• 1/4 teaspoon cinnamon

Directions

Preparing the Crust:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and cut into circles using a biscuit cutter or the rim of a glass.
3. Press the dough circles into a greased muffin tin, forming mini pie shells.

Making the Apple Filling:

1. In a bowl, combine apples, sugars, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Mix well and let sit for 5-10 minutes to allow flavors to meld.
3. Spoon the apple mixture into each mini pie shell, filling them nearly to the top.

Making the Crumb Topping:

1. In a small bowl, mix flour, brown sugar, and cinnamon.
2. Cut in cold butter using a fork or pastry cutter until crumbly.
3. Sprinkle the crumb topping evenly over the mini pies.

Baking:

1. Bake for 18-22 minutes or until the crust is golden and the filling is bubbly.
2. Let cool for 5-10 minutes before carefully removing from the muffin tin.
3. Serve warm or at room temperature.

Servings and Timing

• Servings: 12 mini pies
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Nutty Crunch: Add chopped pecans or walnuts to the crumb topping.
• Caramel Drizzle: Drizzle warm caramel sauce over the pies before serving.
• Extra Spiced: Add a pinch of cloves or allspice for a deeper flavor.
• Gluten-Free Option: Use gluten-free pie crust and flour for the topping.
• Dairy-Free Version: Substitute butter with a dairy-free alternative.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze baked pies for up to 2 months; thaw before reheating.
• Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds.

FAQs

Can I use store-bought pie crust?

Yes! Store-bought pie crust works great and saves time.

What are the best apples for mini pies?

Granny Smith and Honeycrisp apples hold their shape well and provide a balanced sweetness.

Can I make these mini pies ahead of time?

Yes! Bake them in advance and store them in the fridge or freezer until needed.

How do I keep the crust from getting soggy?

Brushing the crust with a beaten egg before adding the filling helps create a barrier.

Can I make these pies without a muffin tin?

Yes! Use small ramekins or shape free-form mini pies on a baking sheet.

Can I add oats to the crumb topping?

Yes! Adding 2 tablespoons of rolled oats creates a heartier texture.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skins on for extra fiber.

How can I make these pies extra sweet?

Increase the sugar slightly or add a sprinkle of powdered sugar before serving.

What can I serve with mini apple pies?

A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly.

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