Crack Corn Casserole

Crack Corn Casserole is a creamy, cheesy, and irresistibly delicious side dish that is perfect for family gatherings, potlucks, and holiday meals. Made with sweet corn, cream cheese, and crispy bacon, this dish brings a perfect balance of flavors and textures, making it a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to make – Just mix, bake, and serve.
• Perfectly creamy and cheesy – Thanks to cream cheese, cheddar, and butter.
• Great for any occasion – Ideal for potlucks, Thanksgiving, and weeknight dinners.
• Customizable – Easily add extra ingredients like jalapeños or green onions for more flavor.
• Make-ahead friendly – Can be prepared in advance and baked when needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn (canned, frozen, or fresh)
• Cream cheese
• Cheddar cheese
• Sour cream
• Butter
• Bacon
• Ranch seasoning
• Green onions (optional)
• Crackers or breadcrumbs for topping (optional)

Directions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Cook the bacon in a pan until crispy, then crumble and set aside.
3. Melt butter and cream cheese in a saucepan over low heat, stirring until smooth.
4. Combine ingredients – In a large bowl, mix corn, melted cheese mixture, sour cream, ranch seasoning, and half of the cheddar cheese.
5. Transfer to a baking dish and spread evenly.
6. Top with remaining cheese and optional cracker or breadcrumb topping.
7. Bake for 25-30 minutes or until bubbly and golden.
8. Garnish with bacon and green onions before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Version: Add diced jalapeños or a dash of cayenne pepper.
• Extra Meaty: Mix in shredded chicken or cooked sausage.
• Low-Carb Option: Substitute crackers with crushed pork rinds.
• Vegetarian-Friendly: Omit bacon and add more veggies like bell peppers.
• Gluten-Free: Use gluten-free crackers or omit the topping.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F oven for 15-20 minutes or microwave in 30-second intervals until heated through.

FAQs

How do I make this ahead of time?

Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready.

Can I use frozen corn?

Yes! Just thaw and drain before mixing.

What can I use instead of ranch seasoning?

A mix of garlic powder, onion powder, dried dill, and parsley works well.

Can I make this without cream cheese?

Yes, substitute with an extra ½ cup of sour cream or Greek yogurt.

What’s the best cheese for this casserole?

Cheddar is classic, but pepper jack or Colby Jack also work great.

Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours, stirring occasionally.

How do I make it crispier on top?

Add crushed crackers, breadcrumbs, or fried onions before baking.

Can I double the recipe?

Absolutely! Just use a larger baking dish and add extra baking time.

Is this casserole keto-friendly?

It can be! Use full-fat ingredients and replace crackers with pork rinds.

What should I serve with this?

It pairs well with roasted meats, BBQ, or a fresh green salad.

Conclusion

Crack Corn Casserole is the ultimate comfort food, packed with creamy, cheesy goodness and crispy bacon. Whether you’re making it for a holiday feast or a casual dinner, this dish will be a guaranteed hit. Plus, with easy customization options, you can make it your own every time. Try it once, and it’ll surely become a family favorite!

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