This wonton soup recipe is perfect for when you’re craving something warm, comforting, and packed with flavor but don’t have a lot of time. It’s simple to make, uses minimal ingredients, and delivers a restaurant-quality taste right in your own kitchen. Whether you’re making it for a quick lunch, a light dinner, or serving it as an appetizer, this soup is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken or vegetable broth
Frozen or homemade wontons
Garlic
Ginger
Soy sauce
Sesame oil
Green onions
Bok choy or spinach
Mushrooms (optional)
White pepper (optional)

Directions

In a pot, heat a small amount of sesame oil over medium heat and sauté garlic and ginger until fragrant.
Pour in the chicken or vegetable broth and bring it to a simmer.
Add soy sauce and white pepper, then stir to combine.
Carefully drop in the frozen or homemade wontons and let them cook according to package instructions (usually about 3-5 minutes until they float to the top).
Add in bok choy or spinach and mushrooms (if using), allowing them to cook for another 2 minutes.
Taste and adjust seasoning if necessary.
Garnish with chopped green onions before serving.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Spicy Wonton Soup: Add a drizzle of chili oil or red pepper flakes for extra heat.
Protein Boost: Add shredded chicken or shrimp for a heartier meal.
Vegetarian Option: Use vegetable broth and tofu-filled wontons.
Miso Twist: Stir in a spoonful of miso paste for added umami flavor.

Storage/Reheating

Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the soup over medium heat on the stovetop until heated through. If using the microwave, heat in 30-second intervals, stirring in between.
Freezing: It’s best to freeze wontons separately and add them to fresh broth when ready to eat.

FAQs

How do I prevent my wontons from breaking apart?

Avoid overcooking them and gently stir the soup while cooking to prevent breakage.

Can I use store-bought wontons?

Yes! Store-bought wontons are a great time-saving option and work perfectly in this recipe.

What broth is best for wonton soup?

Chicken broth is the most traditional, but vegetable or mushroom broth works well for a vegetarian version.

Can I make this soup ahead of time?

Yes, but it’s best to cook the wontons fresh to prevent them from becoming too soft.

What vegetables go well in wonton soup?

Bok choy, spinach, mushrooms, and napa cabbage are excellent additions.

How do I thicken the broth?

If you prefer a slightly thicker broth, mix a teaspoon of cornstarch with a little water and stir it into the soup.

Can I make homemade wontons?

Absolutely! Fill wonton wrappers with a mixture of ground pork, shrimp, ginger, and seasonings, then fold and seal.

How do I make the soup spicier?

Add sriracha, chili oil, or a pinch of red pepper flakes to spice it up.

Can I use frozen wontons without thawing?

Yes, frozen wontons can go straight into the boiling broth without thawing.

What side dishes go well with wonton soup?

Steamed dumplings, spring rolls, or a light Asian salad complement the soup well.

Conclusion

This quick and easy wonton soup is a fantastic way to enjoy a delicious and comforting meal with minimal effort. With its flavorful broth, tender wontons, and fresh vegetables, it’s a go-to recipe for busy days. Customize it to your liking and enjoy a warm, satisfying bowl anytime!