Easy Tomato Soup Recipe

This easy tomato soup recipe is simple, comforting, and bursting with rich tomato flavor. It’s perfect for chilly days when you need something warm and satisfying. Made with pantry staples, it comes together quickly, making it an ideal choice for a fuss-free homemade meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil or butter
• Onion, finely chopped
• Garlic, minced
• Canned tomatoes (whole or diced)
• Vegetable or chicken broth
• Sugar (to balance acidity)
• Salt and pepper
• Heavy cream or milk (optional for creaminess)
• Fresh basil or dried Italian herbs
• Grated Parmesan cheese (optional for garnish)

Directions

1. Heat olive oil or butter in a large pot over medium heat.
2. Add chopped onion and sauté until soft and translucent, about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Pour in the canned tomatoes with their juices and vegetable or chicken broth.
5. Add sugar, salt, pepper, and herbs. Stir well and bring to a gentle simmer.
6. Let it cook for 15-20 minutes, allowing the flavors to meld together.
7. Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches and blend carefully.
8. If using, stir in heavy cream or milk for a creamy texture.
9. Taste and adjust seasoning as needed.
10. Serve hot, garnished with fresh basil or grated Parmesan cheese.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes for a little heat.
• Roasted Tomato Soup: Use roasted fresh tomatoes instead of canned for a deeper flavor.
• Creamy Version: Blend in more heavy cream or coconut milk for extra richness.
• Cheesy Twist: Stir in shredded cheddar or Parmesan cheese for a cheesy finish.
• Protein Boost: Add cooked shredded chicken or crumbled sausage for a heartier meal.

Storage/Reheating

• Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat, stirring occasionally, or microwave in 30-second intervals until heated through.

FAQs

How can I make this tomato soup vegan?

Use olive oil instead of butter and replace heavy cream with coconut milk or cashew cream.

Can I use fresh tomatoes instead of canned?

Yes! Roast fresh tomatoes for better flavor, then blend them into the soup.

What can I serve with tomato soup?

Grilled cheese, crusty bread, or a fresh green salad pair perfectly with tomato soup.

Can I make this soup ahead of time?

Absolutely! Store it in the fridge or freezer and reheat when ready to serve.

How do I make my soup less acidic?

Adding a pinch of sugar or a small amount of baking soda helps balance acidity.

Can I use milk instead of cream?

Yes, milk works, but heavy cream provides a richer texture.

What type of broth should I use?

Vegetable broth keeps it vegetarian, while chicken broth adds extra depth of flavor.

Can I make it chunky instead of smooth?

Of course! Blend only part of the soup or leave it unblended for a chunkier texture.

What herbs go well with tomato soup?

Basil, oregano, thyme, and parsley all enhance the flavor.

Is this soup gluten-free?

Yes, as long as your broth and any added ingredients are gluten-free.

Conclusion

This easy tomato soup recipe is a delicious, cozy meal that’s both simple and satisfying. With a variety of ways to customize it, you can enjoy a homemade bowl of soup that fits your taste. Serve it with your favorite sides, and you’ve got a comforting dish that’s perfect for any time of the year.

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