Air Fryer Jalapeno Popper Hasselback Chicken

Air Fryer Jalapeno Popper Hasselback Chicken is a delicious, creamy, and spicy twist on classic stuffed chicken. This dish combines juicy chicken breasts with a rich jalapeno popper filling, all cooked to crispy perfection in the air fryer. It’s a perfect meal for spice lovers and those who enjoy bold flavors with minimal effort.

Why You’ll Love This Recipe

• Quick and easy to make in the air fryer
• Crispy on the outside, juicy and cheesy on the inside
• Packed with spicy jalapeno flavor and creamy cheese
• Great for meal prep or a satisfying weeknight dinner
• Requires simple ingredients that are easy to find

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Cream cheese, softened
• Shredded cheddar cheese
• Fresh jalapenos, diced
• Cooked bacon, crumbled
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Olive oil

Directions

1. Preheat the air fryer to 375°F.
2. Slice each chicken breast crosswise, making deep cuts without cutting all the way through.
3. In a bowl, mix cream cheese, shredded cheddar, diced jalapenos, crumbled bacon, garlic powder, onion powder, salt, and pepper.
4. Stuff the mixture into the cuts of the chicken breasts.
5. Lightly brush the chicken with olive oil and sprinkle paprika on top.
6. Place the chicken in the air fryer basket in a single layer.
7. Cook for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F.
8. Let rest for a few minutes before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Mild Version: Remove jalapeno seeds or substitute with mild green chilies.
• Extra Crispy: Coat the chicken with crushed pork rinds or breadcrumbs before air frying.
• Low-Carb Option: Use full-fat cream cheese and bacon for a keto-friendly meal.
• Different Cheese: Swap cheddar for pepper jack or mozzarella for a unique twist.
• Add Veggies: Mix in diced bell peppers or onions for added crunch and flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap each cooked chicken breast individually and freeze for up to 2 months.
• Reheating: Reheat in the air fryer at 350°F for 5-7 minutes or in the oven at 375°F for 10 minutes until warmed through.

FAQs

How do I keep the filling from oozing out?

Use cold cream cheese to help it stay in place while cooking. You can also secure the filling with toothpicks if needed.

Can I use chicken thighs instead of breasts?

Yes, but adjust the cooking time since thighs may take longer to cook through.

How spicy is this dish?

It has a moderate spice level. Remove jalapeno seeds for a milder taste or add more for extra heat.

What can I serve with this dish?

Serve with a side salad, roasted vegetables, or cauliflower rice for a low-carb option.

Can I bake this instead of air frying?

Yes, bake at 400°F for 25-30 minutes or until the internal temperature reaches 165°F.

How do I prevent dry chicken?

Avoid overcooking and use a meat thermometer to check for doneness at 165°F.

Can I make this dish dairy-free?

Use dairy-free cheese and cream cheese alternatives for a lactose-free version.

Is this dish gluten-free?

Yes, as long as you use gluten-free ingredients and seasonings.

Can I make this ahead of time?

Yes, prepare and stuff the chicken ahead of time, then cook when ready to eat.

What other fillings can I use?

Try using spinach and feta, sun-dried tomatoes and mozzarella, or buffalo sauce and blue cheese.

Conclusion

Air Fryer Jalapeno Popper Hasselback Chicken is a delicious, cheesy, and slightly spicy dish that’s easy to make and perfect for any occasion. With its crispy exterior and creamy, flavorful filling, this meal is sure to become a favorite in your kitchen. Enjoy experimenting with variations and make it your own!

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