Sinfully Delicious Thick Italian Hot Chocolate

Italian hot chocolate, or Cioccolata Calda, is a rich, velvety drink that’s much thicker and more indulgent than traditional hot chocolate. Made with real chocolate, milk, and a touch of cornstarch for added creaminess, this decadent treat is perfect for chilly days when you crave something warm and luxurious. Every sip is a pure chocolate lover’s dream!

Why You’ll Love This Recipe

• Incredibly Thick & Creamy – Unlike regular hot cocoa, this has a pudding-like consistency.
• Rich Chocolate Flavor – Uses real chocolate for a deep, intense taste.
• Perfect for Cold Weather – A comforting drink to warm you up.
• Customizable – Adjust sweetness, spice, or toppings to suit your preference.
• Easy to Make – Ready in just 10 minutes with simple ingredients.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk (or a dairy-free alternative)
• High-quality dark chocolate (70% cocoa or higher, finely chopped)
• Unsweetened cocoa powder
• Granulated sugar (adjust to taste)
• Cornstarch (for thickness)
• Vanilla extract
• A pinch of salt

Directions

1. Mix the Dry Ingredients – In a small bowl, whisk together cocoa powder, sugar, cornstarch, and a splash of milk to create a smooth paste.
2. Heat the Milk – In a saucepan over medium heat, warm the remaining milk until hot but not boiling.
3. Add the Cocoa Mixture – Slowly whisk the cocoa paste into the warm milk, stirring continuously.
4. Melt the Chocolate – Add the chopped dark chocolate and stir until fully melted and smooth.
5. Thicken the Hot Chocolate – Continue stirring until the mixture thickens to a velvety consistency.
6. Add Vanilla & Serve – Stir in vanilla extract and a pinch of salt, then pour into cups and enjoy warm.

Servings and Timing

• Servings: 2 cups
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Spiced Italian Hot Chocolate – Add a pinch of cinnamon or cayenne for extra warmth.
• Nutty Flavor – Stir in a spoonful of hazelnut or almond butter.
• Extra Creamy – Use half-and-half or heavy cream instead of milk.
• Coffee Twist – Mix in a shot of espresso for a mocha-style version.
• Dairy-Free Option – Use almond, oat, or coconut milk with dairy-free chocolate.

Storage/Reheating

• Storage: Leftover hot chocolate can be stored in the refrigerator for up to 2 days.
• Reheating: Gently warm on the stove over low heat, stirring frequently. If it becomes too thick, add a splash of milk.

FAQs

How thick should Italian hot chocolate be?

It should have a thick, pudding-like consistency but still be drinkable.

Can I use milk chocolate instead of dark chocolate?

Yes, but it will be sweeter and less intense in flavor.

What is the best chocolate to use?

High-quality dark chocolate (70% cocoa or higher) provides the richest taste.

Can I make this without cornstarch?

Yes, but it won’t be as thick. You can substitute with arrowroot powder.

How do I make it even richer?

Use heavy cream instead of milk or add a bit of butter.

Can I serve this cold?

Yes! Chill it in the fridge for a thick, chocolate pudding-like dessert.

What toppings go well with this hot chocolate?

Whipped cream, chocolate shavings, or a sprinkle of cocoa powder.

Can I add alcohol to this drink?

Yes! A splash of Baileys, Kahlúa, or amaretto adds a fun twist.

Is this similar to French hot chocolate?

Yes, but Italian hot chocolate is even thicker than the French version.

Can I make this in a microwave?

Yes! Heat the milk in short intervals, stirring in between, until thick and smooth.

Conclusion

Sinfully delicious and luxuriously thick, this Italian hot chocolate is the ultimate winter indulgence. Whether you enjoy it plain or topped with whipped cream, each sip is like drinking liquid chocolate. Try it today and experience the rich, creamy decadence of Cioccolata Calda!

Print