Olives and Cheese

Olives and cheese are a timeless combination that brings together the rich, briny flavors of olives with the creamy, tangy goodness of cheese. This pairing is perfect for a quick appetizer, a charcuterie board addition, or a simple yet elegant snack. Whether you’re entertaining guests or just treating yourself, olives and cheese offer a delightful mix of textures and flavors that are both satisfying and versatile.

Why You’ll Love This Recipe

• Quick & Easy – Requires no cooking, just simple assembly.
• Perfect for Entertaining – A great addition to charcuterie boards and appetizer spreads.
• Customizable – Mix and match different olives and cheeses for a unique experience.
• Healthy & Satisfying – Packed with healthy fats and protein.
• Pairs Well with Wine – Ideal for a classy appetizer or wine night.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mixed olives (Kalamata, Castelvetrano, green, or black olives)
• Feta cheese (cubed)
• Manchego or Parmesan cheese (sliced)
• Brie or goat cheese (for a creamy texture)
• Olive oil
• Fresh herbs (rosemary, thyme, or basil)
• Red pepper flakes (optional for heat)
• Lemon zest (for a citrusy kick)
• Cracked black pepper
• Bread or crackers (for serving)

Directions

1. Prepare the Olives – Rinse and drain the olives, then toss them with olive oil, fresh herbs, lemon zest, and black pepper.
2. Arrange the Cheese – Slice or cube the cheese and place it on a serving board or platter.
3. Assemble the Plate – Arrange the marinated olives next to the cheese.
4. Garnish & Serve – Sprinkle with red pepper flakes if desired and serve with bread or crackers.

Servings and Timing

• Servings: 4-6 people
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Spicy Olives & Cheese – Add chili oil or crushed red pepper for extra heat.
• Garlic-Infused – Toss olives in roasted garlic and olive oil.
• Citrus Twist – Add orange zest for a bright, fresh flavor.
• Mediterranean Style – Serve with sun-dried tomatoes and marinated artichokes.
• Vegan Option – Use dairy-free cheeses and marinated olives.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: No reheating needed; serve at room temperature.
• Make-Ahead: Marinate the olives a few hours in advance for deeper flavor.

FAQs

What cheese pairs best with olives?

Feta, Manchego, Parmesan, Brie, and goat cheese work wonderfully.

Can I use stuffed olives?

Yes! Olives stuffed with garlic, almonds, or blue cheese add extra flavor.

What’s the best way to serve olives and cheese?

On a wooden board with bread, crackers, and nuts for a balanced appetizer.

Can I marinate the olives overnight?

Yes! Marinating overnight enhances the flavors even more.

Do I need to remove pits from the olives?

It’s recommended, but whole olives with pits add rustic charm.

What type of crackers pair well with this dish?

Whole grain, water crackers, or crostini work best.

Can I add honey or jam?

Yes! Honey or fig jam pairs beautifully with salty cheese.

What drinks pair well with olives and cheese?

Red wine, white wine, or a classic cocktail like a martini.

Is this dish keto-friendly?

Yes, if served without bread or crackers.

Can I serve this warm?

Yes! Slightly warming the olives in olive oil enhances their flavor.

Conclusion

Olives and cheese are the perfect pairing for a simple yet sophisticated appetizer. Whether you’re making a quick snack or setting up a beautiful charcuterie board, this combination delivers bold flavors with minimal effort. Try it out and enjoy a Mediterranean-inspired treat!

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