Turkey sliders are the perfect bite-sized sandwiches, packed with juicy turkey, melted cheese, and flavorful toppings. Whether you’re making them for a party, game day, or a quick family meal, these sliders are easy to prepare and always a hit. With soft rolls, seasoned turkey, and a delicious glaze, they bring a balance of savory and slightly sweet flavors in every bite.
Why You’ll Love This Recipe
- Quick & Easy – Minimal prep time makes these perfect for busy nights.
- Great for Gatherings – Perfect for parties, holidays, or casual get-togethers.
- Customizable – Add different cheeses, sauces, or toppings to match your preferences.
- Kid-Friendly – A favorite among both kids and adults.
- Make-Ahead Friendly – Prep in advance and bake when ready.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Slider buns (Hawaiian rolls or mini brioche buns)
- Sliced turkey (deli-style or leftover roasted turkey)
- Swiss cheese or provolone
- Mayonnaise or Dijon mustard
- Butter (melted)
- Worcestershire sauce
- Garlic powder
- Poppy seeds (optional, for garnish)
- Dried parsley or Italian seasoning
Directions
- Preheat the Oven – Set your oven to 350°F (175°C).
- Prepare the Rolls – Slice the slider buns in half and place the bottom half in a greased baking dish.
- Assemble the Sliders – Spread mayonnaise or Dijon mustard on the buns, layer turkey slices, add cheese, and place the top half of the buns over the filling.
- Make the Glaze – In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, and dried parsley.
- Brush the Tops – Evenly spread the glaze over the tops of the sliders and sprinkle with poppy seeds if desired.
- Bake – Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until golden brown.
- Serve Warm – Remove from the oven and enjoy immediately.
Servings and Timing
- Servings: 12 sliders
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- BBQ Turkey Sliders – Add BBQ sauce for a smoky, tangy twist.
- Spicy Kick – Use pepper jack cheese and add sliced jalapeños.
- Cranberry Turkey Sliders – Spread cranberry sauce for a sweet and savory combo.
- Buffalo Turkey Sliders – Toss turkey in buffalo sauce and serve with ranch dressing.
- Low-Carb Option – Serve on lettuce wraps instead of buns.
Storage/Reheating
- Storage: Keep leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 30 seconds until heated through.
FAQs
Can I use leftover turkey instead of deli turkey?
Yes! Leftover roasted turkey works great for this recipe.
What cheese pairs best with turkey sliders?
Swiss, provolone, cheddar, or pepper jack all complement turkey well.
Can I make these ahead of time?
Yes! Assemble the sliders and refrigerate them, then bake just before serving.
Can I freeze turkey sliders?
Yes, wrap them tightly in foil and freeze for up to 2 months. Reheat in the oven for best results.
Do I need to use Worcestershire sauce in the glaze?
No, you can substitute soy sauce or balsamic vinegar if preferred.
How do I prevent soggy sliders?
Avoid overloading with sauce and bake uncovered for the last few minutes to crisp up the tops.
What type of buns work best?
Hawaiian rolls, brioche, or soft dinner rolls are the best options.
Can I add veggies to the sliders?
Absolutely! Add lettuce, tomato, caramelized onions, or pickles for extra flavor.
Are these sliders good for meal prep?
Yes, they store well and reheat easily for a quick meal.
Can I make them in an air fryer?
Yes! Cook at 350°F for about 5-7 minutes, checking to prevent burning.
Conclusion
Turkey sliders are a simple yet delicious option for any occasion. Whether you’re using deli turkey or leftovers from a holiday meal, these sliders are packed with flavor and easy to customize. Serve them warm for a crowd-pleasing appetizer, snack, or main dish that everyone will love!
Print
Turkey Sliders
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Description
These Turkey Sliders are juicy, flavorful mini sandwiches made with seasoned ground turkey and melty cheese, all nestled in soft slider buns. They’re easy to prepare and great for entertaining or meal prep!
Ingredients
For the Turkey Patties:
- 1 lb ground turkey
- 1/2 cup breadcrumbs (panko or regular)
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly:
- 12 slider buns (Hawaiian rolls or mini brioche buns work great!)
- 6 slices cheese (cheddar, Swiss, or provolone), halved
- 1/2 cup mayonnaise or Dijon mustard (optional)
- 1/2 cup lettuce, shredded
- 1 small tomato, thinly sliced
- 1/4 cup red onion, thinly sliced (optional)
For the Butter Topping (Optional, for Baked Sliders):
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1 teaspoon sesame seeds (optional)
Instructions
Prepare the Turkey Patties:
- In a large bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Mix until just combined (don’t overmix to keep the patties tender).
- Shape into 12 small patties, slightly larger than the buns (they shrink while cooking).
2. Cook the Patties:
- Stovetop: Heat a skillet over medium heat with a little oil. Cook patties for 3-4 minutes per side, until golden brown and cooked through (internal temp 165°F/74°C).
- Oven: Bake at 375°F (190°C) for 12-15 minutes on a parchment-lined baking sheet, flipping halfway through.
3. Assemble the Sliders:
- Spread mayonnaise or Dijon mustard on the slider buns.
- Place a turkey patty on the bottom bun and top with cheese, lettuce, tomato, and red onion.
- Place the top bun on and press down gently.
4. (Optional) Bake the Sliders for Extra Flavor:
- Arrange assembled sliders in a baking dish.
- Mix melted butter, garlic powder, and parsley and brush over the buns.
- Sprinkle with sesame seeds and bake at 350°F (175°C) for 5-7 minutes, until warm and slightly crispy.
Notes
- Make it Healthier: Use whole wheat slider buns and low-fat cheese.
- Spicy Version: Add ½ teaspoon cayenne pepper to the turkey mixture or spread spicy mayo on the buns.
- Meal Prep: Cook patties ahead and refrigerate for up to 3 days or freeze for up to 3 months.
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