The Caprese Christmas Wreath is a festive and elegant appetizer that brings the classic flavors of a Caprese salad into a beautiful holiday presentation. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil are arranged in a wreath shape and drizzled with balsamic glaze, making it a show-stopping addition to your Christmas table.
Why You’ll Love This Recipe
- Festive and visually stunning—perfect for holiday gatherings
- Light, fresh, and flavorful—a great balance to heavier holiday dishes
- Quick and easy to make—ready in just 10 minutes
- Healthy and refreshing—made with simple, wholesome ingredients
- Customizable—can be arranged in different shapes and served with various add-ons
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh mozzarella balls (bocconcini or ciliegine)
- Cherry or grape tomatoes
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Salt and black pepper
- Fresh rosemary sprigs (for decoration, optional)
Directions
- Assemble the wreath base:
- Arrange fresh rosemary sprigs in a circular shape on a large serving platter to create a wreath-like frame.
- Arrange the Caprese ingredients:
- Place mozzarella balls and cherry tomatoes evenly around the rosemary frame.
- Tuck fresh basil leaves between the cheese and tomatoes for a balanced look.
- Season and garnish:
- Drizzle with extra virgin olive oil and balsamic glaze.
- Sprinkle with salt and black pepper to taste.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: None
Variations
- Pesto Drizzle: Swap the balsamic glaze for a drizzle of pesto.
- Skewer Version: Thread ingredients onto skewers for individual servings.
- Add Olives: Include black or green olives for extra flavor.
- Vegan Option: Use plant-based mozzarella alternatives.
- Herb Twist: Add thyme or oregano for extra freshness.
Storage/Reheating
- Storage: Best served fresh but can be stored in the fridge for up to 24 hours.
- Reheating: Not needed—serve chilled or at room temperature.
FAQs
Can I make this ahead of time?
Yes! Assemble the ingredients ahead and add the olive oil and balsamic glaze just before serving.
What type of mozzarella is best?
Bocconcini or ciliegine mozzarella balls work best for easy serving.
Can I use a different type of tomato?
Yes! Grape tomatoes or heirloom cherry tomatoes add color variety.
How do I keep the basil fresh?
Add basil just before serving to prevent wilting.
Can I use dried herbs instead of fresh?
Fresh herbs provide the best flavor, but a sprinkle of dried Italian seasoning can work.
What’s the best balsamic glaze to use?
A thick, syrupy balsamic glaze works best for a rich, tangy finish.
How can I make the wreath more decorative?
Use rosemary sprigs as a wreath base for a festive touch.
Can I add prosciutto?
Yes! Prosciutto or salami can add a savory element.
Can I serve this with bread?
Absolutely! Serve with crostini or toasted baguette slices.
Is this recipe gluten-free?
Yes! It’s naturally gluten-free and low-carb.
Conclusion
The Caprese Christmas Wreath is an easy, elegant, and delicious holiday appetizer that brings festive charm to your table. With its vibrant colors, fresh flavors, and simple assembly, it’s the perfect way to impress guests while keeping things light and refreshing. Serve with a drizzle of balsamic glaze and enjoy the taste of the season!
Print
Caprese Christmas Wreath
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 6-8 servings
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Description
This Caprese Christmas Wreath is a simple yet stunning holiday appetizer that brings together juicy cherry tomatoes, creamy mozzarella, and fragrant basil in a beautiful wreath shape. Drizzled with balsamic glaze and olive oil, it’s a fresh, flavorful, and eye-catching dish that’s perfect for Christmas parties or holiday dinners!
Ingredients
- 2 cups cherry or grape tomatoes, halved
- 8 ounces fresh mozzarella balls (ciliegine or bocconcini)
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning (optional)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
For Garnish:
- Fresh rosemary sprigs (for the wreath shape)
- Extra balsamic glaze for drizzling
Instructions
Assemble the Wreath Base:
- Arrange fresh rosemary sprigs in a circle on a serving platter to create the “wreath” shape.
2. Layer the Caprese Ingredients:
- Place cherry tomatoes, mozzarella balls, and fresh basil leaves in a circular pattern on top of the rosemary base.
- Make sure the ingredients are evenly distributed for a balanced look.
3. Season & Dress:
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with salt, black pepper, and Italian seasoning (if using).
- Add red pepper flakes for a little spice (optional).
4. Serve & Enjoy:
- Serve immediately as a light appetizer or snack with toasted baguette slices, crostini, or crackers.
Notes
- Make-Ahead: Assemble up to 4 hours in advance, but add the olive oil and balsamic glaze just before serving.
- Dairy-Free Option: Use dairy-free mozzarella or marinated avocado chunks.
- Extra Flavor: Add pitted olives or sun-dried tomatoes for more Mediterranean flair.
- Serving Suggestion: Pair with a charcuterie board or a side of toasted garlic bread.
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