Rosemary Honey Butter Dinner Rolls

Rosemary Honey Butter Dinner Rolls are soft, fluffy, and infused with the perfect balance of sweet honey and fragrant rosemary. These golden-brown rolls are brushed with a rich honey butter glaze, making them an irresistible addition to any holiday table, special dinner, or cozy homemade meal. Whether served warm with butter or used for sandwiches, these rolls are guaranteed to impress.

Why You’ll Love This Recipe

• Soft, fluffy texture with a lightly sweet and herby flavor
• Easy to make ahead—perfect for meal prep or holiday dinners
• Versatile side dish for Thanksgiving, Christmas, or Sunday dinner
• Delicious with butter, jam, or leftover holiday meats
• Simple ingredients but bakery-quality results

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Warm milk
• Honey
• Unsalted butter
• Fresh rosemary, chopped
• Egg
• Salt

Directions

1. Activate the yeast:

• In a bowl, combine warm milk, honey, and yeast. Let sit for 5–10 minutes until foamy.

1. Make the dough:

• In a large bowl, mix flour, salt, and chopped rosemary.
• Add the yeast mixture, softened butter, and egg. Mix until a soft dough forms.

1. Knead and rise:

• Knead the dough on a floured surface for 8–10 minutes until smooth.
• Place in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.

1. Shape the rolls:

• Divide the dough into equal portions and roll into balls.
• Arrange in a greased baking dish and let rise for another 30 minutes.

1. Bake the rolls:

• Preheat oven to 375°F (190°C).
• Bake for 18–22 minutes, until golden brown.

1. Brush with honey butter:

• Melt butter with honey and brush over warm rolls.
• Garnish with extra rosemary if desired.

Servings and Timing

• Servings: 12–15 rolls
• Prep Time: 15 minutes
• Rise Time: 1.5 hours
• Bake Time: 18–22 minutes

Variations

• Cheesy Rolls: Add shredded cheddar or parmesan to the dough.
• Garlic Butter Rolls: Replace honey with minced garlic for a savory twist.
• Whole Wheat Version: Swap half the flour for whole wheat flour.
• Cinnamon Honey Rolls: Add a sprinkle of cinnamon for a slightly sweet variation.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Reheating: Warm in the oven at 300°F (150°C) for 5–7 minutes or microwave for 15 seconds.
• Freezing: Freeze unbaked rolls after shaping or freeze baked rolls for up to 2 months.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! Instant yeast can be mixed directly with the dry ingredients.

Can I make these ahead of time?

Yes! Shape the rolls, refrigerate overnight, and bake fresh the next day.

What if I don’t have fresh rosemary?

Dried rosemary works too—just use half the amount.

How do I know when the rolls are done baking?

They should be golden brown and sound hollow when tapped on the bottom.

Can I use plant-based milk and butter?

Yes! Almond milk and vegan butter work well.

What pairs well with these rolls?

They’re perfect with soups, roasts, or as sandwich buns.

How do I make the rolls extra soft?

Use room-temperature ingredients and don’t overbake.

Can I make this recipe without eggs?

Yes! Replace the egg with ¼ cup yogurt or unsweetened applesauce.

How do I get a shiny top without honey butter?

Brush with an egg wash before baking for a glossy finish.

What’s the best way to reheat frozen rolls?

Thaw overnight in the fridge and warm in the oven at 300°F for 10 minutes.

Conclusion

Rosemary Honey Butter Dinner Rolls are a must-have for any meal, blending the perfect balance of sweet, savory, and herby flavors. Soft, fluffy, and brushed with golden honey butter, these rolls are guaranteed to become a family favorite. Serve them warm and watch them disappear!

Print