Saltine Cracker Toffee

Saltine Cracker Toffee, also known as “Christmas Crack,” is an irresistibly sweet and salty treat made with just a few simple ingredients. The combination of crisp saltine crackers, rich caramel toffee, melted chocolate, and optional toppings creates a crunchy, buttery dessert perfect for holiday gifting, parties, or satisfying a sweet tooth.

Why You’ll Love This Recipe

• Super easy to make with only a handful of ingredients
• Sweet and salty combination that’s totally addictive
• No candy thermometer required—just simple stovetop caramel
• Perfect for holiday gifting in treat bags or festive tins
• Customizable with different chocolates and toppings

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Saltine crackers
• Unsalted butter
• Brown sugar
• Semi-sweet or milk chocolate chips
• Vanilla extract
• Sea salt (optional, for garnish)
• Chopped nuts, sprinkles, or crushed candy canes (optional for topping)

Directions

1. Preheat the oven:
   • Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange the crackers:
   • Lay saltine crackers in a single layer on the baking sheet, covering the surface completely.
3. Make the caramel toffee:
   • In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly.
   • Bring to a boil and let bubble for 3 minutes without stirring.
   • Remove from heat and stir in vanilla extract.
4. Bake the toffee layer:
   • Pour the caramel mixture evenly over the crackers.
   • Bake for 5 minutes until bubbly.
5. Melt the chocolate:
   • Sprinkle chocolate chips over the hot toffee and let sit for 2 minutes.
   • Spread the melted chocolate evenly over the top with a spatula.
6. Add toppings (optional):
   • Sprinkle with sea salt, chopped nuts, crushed candy canes, or festive sprinkles.
7. Cool and break into pieces:
   • Let cool at room temperature or chill in the fridge for at least 1 hour until set.
   • Break into bite-sized pieces and enjoy!

Servings and Timing

• Servings: 12–15 pieces
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chill Time: 1 hour

Variations

• Dark Chocolate Version: Use dark chocolate instead of milk chocolate for a richer taste.
• Peanut Butter Swirl: Drizzle melted peanut butter over the chocolate layer.
• White Chocolate Peppermint: Use white chocolate and top with crushed candy canes.
• Nutty Crunch: Sprinkle chopped pecans, almonds, or walnuts on top.
• Gluten-Free Option: Use gluten-free crackers instead of saltines.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 1 week or in the fridge for 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months.
• Reheating: No reheating needed—just enjoy straight from the fridge or at room temperature.

FAQs

Can I use Ritz or graham crackers instead of saltines?

Yes! Ritz crackers add extra buttery flavor, and graham crackers give a slightly sweeter taste.

How do I prevent the toffee from getting grainy?

Make sure the butter and sugar fully melt and boil for exactly 3 minutes without stirring.

What if my chocolate doesn’t melt completely?

Place the tray back in the warm oven for 1 minute, then spread the chocolate.

Can I make this ahead for the holidays?

Yes! It stores well, making it a perfect make-ahead treat for gifting or parties.

Why is my toffee too soft?

It may not have boiled long enough or needed more time to set in the fridge.

Can I add marshmallows?

Yes! Sprinkle mini marshmallows on top while the chocolate is still warm for a s’mores version.

What’s the best way to break the toffee into pieces?

Use your hands or a knife to break it into irregular chunks for a rustic look.

Can I double the recipe?

Absolutely! Use a larger baking sheet and double all ingredients.

Is this recipe nut-free?

Yes, as long as you don’t add nuts. Always check ingredient labels for allergies.

How do I make this toffee extra crunchy?

Bake the caramel layer an extra minute before adding the chocolate.

Conclusion

Saltine Cracker Toffee is an easy, foolproof holiday treat that’s crunchy, buttery, and chocolatey with the perfect balance of sweet and salty. Whether you enjoy it yourself or give it as a homemade gift, this irresistible snack is sure to be a festive favorite. Try different toppings and flavors to make it your own!

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