No-Bake Vanilla Tiramisu Roll

The No-Bake Vanilla Tiramisu Roll is a creamy, luscious dessert that combines the flavors of classic tiramisu with a light vanilla twist. Made with ladyfingers, a smooth mascarpone filling, and a dusting of cocoa, this roll is elegant yet incredibly easy to prepare. With no oven required, it’s perfect for holidays, special occasions, or whenever you need a quick and impressive dessert.

Why You’ll Love This Recipe

• No baking required—perfect for quick prep
• Light and creamy with a delicious vanilla-mascarpone filling
• Beautiful roll presentation without complicated techniques
• Can be made ahead for stress-free entertaining
• A fun twist on classic tiramisu

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ladyfingers (soft or crisp)
• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Vanilla extract
• Strong brewed coffee or espresso
• Cocoa powder
• White chocolate shavings (optional)

Directions

1. Prepare the filling:
   • In a mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the mascarpone mixture.
2. Assemble the roll:
   • Quickly dip each ladyfinger into the brewed coffee (don’t soak too long).
   • Lay them in a single layer on plastic wrap, forming a rectangle.
   • Spread the mascarpone filling evenly over the ladyfingers.
3. Roll and chill:
   • Using the plastic wrap to help, carefully roll the tiramisu into a log shape.
   • Wrap tightly and refrigerate for at least 4 hours (or overnight for best results).
4. Garnish and serve:
   • Unwrap and place on a serving plate.
   • Dust with cocoa powder and add white chocolate shavings if desired.
   • Slice and serve chilled.

Servings and Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Chill Time: 4 hours

Variations

• Chocolate Tiramisu Roll: Add melted chocolate to the mascarpone mixture.
• Boozy Version: Mix a splash of rum, amaretto, or Kahlúa into the coffee.
• Berry Twist: Layer fresh strawberries or raspberries inside the roll.
• Nutty Flavor: Sprinkle chopped almonds or hazelnuts on top.

Storage/Reheating

• Storage: Keep in the fridge for up to 3 days.
• Freezing: Freeze wrapped tightly for up to 1 month, thaw in the fridge before serving.
• Reheating: No reheating needed—enjoy chilled!

FAQs

Can I use cream cheese instead of mascarpone?

Yes, but mascarpone gives the best authentic flavor.

Do I have to use coffee?

No! Swap with milk, hot chocolate, or a vanilla syrup for a coffee-free version.

Can I make this dessert ahead of time?

Absolutely! It actually tastes better after chilling overnight.

What can I use instead of ladyfingers?

Thin sponge cake layers or vanilla wafers work well.

How do I keep the roll from falling apart?

Chilling helps set the roll; ensure ladyfingers aren’t oversoaked.

Can I make this gluten-free?

Yes! Use gluten-free ladyfingers.

Should I serve this dessert cold?

Yes! Tiramisu is best served chilled for a creamy texture.

Can I add caramel or chocolate sauce?

Definitely! Drizzle with caramel or chocolate for extra indulgence.

Can I use instant coffee instead of brewed coffee?

Yes! Dissolve instant coffee in hot water and let it cool before dipping.

What’s the best way to slice the roll neatly?

Use a sharp knife and wipe it clean between slices for perfect cuts.

Conclusion

The No-Bake Vanilla Tiramisu Roll is an effortless yet elegant dessert that brings the creamy goodness of tiramisu into a beautiful rolled presentation. With its delicate vanilla flavor, rich mascarpone filling, and classic cocoa dusting, this dessert is sure to impress. Make it ahead, chill, and enjoy a slice of no-bake perfection!

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