Christmas Sausage Rolls

Christmas Sausage Rolls are a festive twist on the classic party snack, perfect for holiday gatherings. These golden, flaky pastries are filled with a deliciously seasoned sausage mixture featuring holiday flavors like cranberries, sage, and a hint of spice. Whether served as an appetizer or part of a Christmas buffet, these sausage rolls are guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

  • A perfect balance of savory, sweet, and herby flavors
  • Easy to make with store-bought puff pastry
  • A great make-ahead appetizer for holiday parties
  • Delicious warm or at room temperature
  • Can be customized with different meats and fillings

Ingredients

Christmas Sausage Rolls 10 Christmas Sausage Rolls are a festive twist on the classic party snack, perfect for holiday gatherings. These golden, flaky pastries are filled with a deliciously seasoned sausage mixture featuring holiday flavors like cranberries, sage, and a hint of spice. Whether served as an appetizer or part of a Christmas buffet, these sausage rolls are guaranteed to be a crowd-pleaser.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Puff pastry (store-bought or homemade)
  • Ground pork sausage
  • Dried or fresh cranberries, chopped
  • Fresh sage and thyme, chopped
  • Garlic, minced
  • Dijon mustard
  • Worcestershire sauce
  • Salt and black pepper
  • Egg (for egg wash)
  • Sesame seeds or poppy seeds (optional for topping)

Directions

  1. Preheat the oven:
    • Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the filling:
    • In a bowl, mix the sausage, chopped cranberries, sage, thyme, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper.
  3. Assemble the sausage rolls:
    • Roll out the puff pastry and cut into long strips.
    • Place a portion of the sausage mixture along one side of each strip.
    • Roll the pastry over the filling and seal the edges.
  4. Cut and glaze:
    • Slice into bite-sized pieces or larger rolls.
    • Brush with egg wash and sprinkle with sesame or poppy seeds if desired.
  5. Bake until golden:
    • Place on the prepared baking sheet and bake for 20–25 minutes until golden brown and cooked through.
  6. Serve warm and enjoy!

Servings and Timing

  • Servings: 12–16 sausage rolls
  • Prep Time: 15 minutes
  • Cook Time: 20–25 minutes

Variations

  • Cheesy Version: Add shredded cheddar or crumbled feta to the sausage mixture.
  • Spicy Kick: Add red pepper flakes or a dash of hot sauce.
  • Vegetarian Option: Use a meat-free sausage alternative or a mix of mushrooms and lentils.
  • Nutty Twist: Add finely chopped chestnuts for extra texture.

Storage/Reheating

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
  • Freezing: Freeze unbaked rolls and bake straight from frozen, adding 5 minutes to the cooking time.

FAQs

Christmas Sausage Rolls
Christmas Sausage Rolls 11 Christmas Sausage Rolls are a festive twist on the classic party snack, perfect for holiday gatherings. These golden, flaky pastries are filled with a deliciously seasoned sausage mixture featuring holiday flavors like cranberries, sage, and a hint of spice. Whether served as an appetizer or part of a Christmas buffet, these sausage rolls are guaranteed to be a crowd-pleaser.

Can I make these sausage rolls ahead of time?

Yes! Assemble them and store in the fridge or freezer before baking.

What’s the best way to seal the pastry?

Use a bit of egg wash along the edge to help seal the pastry securely.

Can I use store-bought sausage meat?

Absolutely! Just mix it with the cranberries and herbs for extra flavor.

What can I serve these with?

They pair well with cranberry sauce, mustard, or a spiced chutney.

Can I use shortcrust pastry instead of puff pastry?

Yes, but puff pastry gives a flakier, lighter texture.

How do I prevent soggy pastry?

Make sure your filling isn’t too wet and bake at a high temperature.

Can I use turkey instead of pork?

Yes! Ground turkey works well for a leaner option.

How do I know when they’re done?

The pastry should be golden brown, and the sausage should be fully cooked (internal temp 160°F/70°C).

Can I make these bite-sized for parties?

Yes! Cut them into smaller pieces for easy serving.

Are these good for breakfast too?

Definitely! They make a delicious savory breakfast or brunch item.

Conclusion

Christmas Sausage Rolls are a delicious, festive treat that combines flaky pastry with flavorful, herby sausage. Whether served as an appetizer, snack, or part of a holiday spread, these savory bites are sure to impress. Make a batch for your next Christmas gathering and enjoy a warm, comforting holiday classic!

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Christmas Sausage Rolls

Christmas Sausage Rolls

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 1216 mini sausage rolls 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: British

Description

These Christmas Sausage Rolls are a holiday twist on a classic favorite! Juicy sausage is mixed with dried cranberries, fresh sage, and warming spices, then wrapped in flaky golden puff pastry. Serve them with a side of cranberry sauce or honey mustard dip for a perfect holiday appetizer.


Ingredients

Units Scale

For the Sausage Filling:

  • 1 lb (450g) pork sausage (or ground pork)
  • 1/2 cup dried cranberries, chopped
  • 1 teaspoon fresh sage, finely chopped (or 1/2 teaspoon dried)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cinnamon (optional, for warmth)
  • 1/4 cup breadcrumbs (for texture)
  • 1 egg, beaten (for binding)

For the Pastry:

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 teaspoon milk (optional, for shinier egg wash)
  • 1 tablespoon sesame seeds or poppy seeds (for garnish, optional)

For Serving:

  • Cranberry sauce
  • Honey mustard dip

Instructions

Prepare the Filling:

In a large bowl, mix together the sausage, chopped cranberries, sage, thyme, Dijon mustard, salt, pepper, nutmeg, garlic powder, cinnamon, breadcrumbs, and 1 beaten egg until well combined.

2. Assemble the Sausage Rolls:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the puff pastry into a rectangle (if not pre-rolled). Cut in half lengthwise to create two long strips.

Divide the sausage mixture in half and shape each portion into a long log, placing it down the center of each pastry strip.

Brush one edge of each pastry strip with a little beaten egg, then fold the pastry over the filling, pressing to seal.

Cut into bite-sized pieces (about 2 inches each) or keep as longer rolls if preferred.

3. Bake the Sausage Rolls:

Place the rolls seam-side down on the lined baking sheet.

Brush the tops with egg wash and sprinkle with sesame or poppy seeds if using.

Bake for 20-25 minutes, or until golden brown and crispy.

4. Serve & Enjoy:

Let the sausage rolls cool slightly before serving.

Serve with cranberry sauce or honey mustard dip for a festive touch!


Notes

Make-Ahead: Assemble and freeze unbaked sausage rolls for up to 1 month. Bake from frozen, adding 5 extra minutes to the cooking time.

Puff Pastry Alternative: Use phyllo dough or crescent roll dough for a different texture.

Meat Options: Swap pork for chicken, turkey, or a plant-based sausage alternative.

Spicy Version: Add ½ teaspoon red pepper flakes or a dash of hot sauce to the sausage mix.

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