Christmas Sausage Rolls

Christmas Sausage Rolls are a festive twist on the classic party snack, perfect for holiday gatherings. These golden, flaky pastries are filled with a deliciously seasoned sausage mixture featuring holiday flavors like cranberries, sage, and a hint of spice. Whether served as an appetizer or part of a Christmas buffet, these sausage rolls are guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

• A perfect balance of savory, sweet, and herby flavors
• Easy to make with store-bought puff pastry
• A great make-ahead appetizer for holiday parties
• Delicious warm or at room temperature
• Can be customized with different meats and fillings

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry (store-bought or homemade)
• Ground pork sausage
• Dried or fresh cranberries, chopped
• Fresh sage and thyme, chopped
• Garlic, minced
• Dijon mustard
• Worcestershire sauce
• Salt and black pepper
• Egg (for egg wash)
• Sesame seeds or poppy seeds (optional for topping)

Directions

1. Preheat the oven:
   • Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the filling:
   • In a bowl, mix the sausage, chopped cranberries, sage, thyme, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper.
3. Assemble the sausage rolls:
   • Roll out the puff pastry and cut into long strips.
   • Place a portion of the sausage mixture along one side of each strip.
   • Roll the pastry over the filling and seal the edges.
4. Cut and glaze:
   • Slice into bite-sized pieces or larger rolls.
   • Brush with egg wash and sprinkle with sesame or poppy seeds if desired.
5. Bake until golden:
   • Place on the prepared baking sheet and bake for 20–25 minutes until golden brown and cooked through.
6. Serve warm and enjoy!

Servings and Timing

• Servings: 12–16 sausage rolls
• Prep Time: 15 minutes
• Cook Time: 20–25 minutes

Variations

• Cheesy Version: Add shredded cheddar or crumbled feta to the sausage mixture.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce.
• Vegetarian Option: Use a meat-free sausage alternative or a mix of mushrooms and lentils.
• Nutty Twist: Add finely chopped chestnuts for extra texture.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
• Freezing: Freeze unbaked rolls and bake straight from frozen, adding 5 minutes to the cooking time.

FAQs

Can I make these sausage rolls ahead of time?

Yes! Assemble them and store in the fridge or freezer before baking.

What’s the best way to seal the pastry?

Use a bit of egg wash along the edge to help seal the pastry securely.

Can I use store-bought sausage meat?

Absolutely! Just mix it with the cranberries and herbs for extra flavor.

What can I serve these with?

They pair well with cranberry sauce, mustard, or a spiced chutney.

Can I use shortcrust pastry instead of puff pastry?

Yes, but puff pastry gives a flakier, lighter texture.

How do I prevent soggy pastry?

Make sure your filling isn’t too wet and bake at a high temperature.

Can I use turkey instead of pork?

Yes! Ground turkey works well for a leaner option.

How do I know when they’re done?

The pastry should be golden brown, and the sausage should be fully cooked (internal temp 160°F/70°C).

Can I make these bite-sized for parties?

Yes! Cut them into smaller pieces for easy serving.

Are these good for breakfast too?

Definitely! They make a delicious savory breakfast or brunch item.

Conclusion

Christmas Sausage Rolls are a delicious, festive treat that combines flaky pastry with flavorful, herby sausage. Whether served as an appetizer, snack, or part of a holiday spread, these savory bites are sure to impress. Make a batch for your next Christmas gathering and enjoy a warm, comforting holiday classic!

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