Caramel Pecan Upside-Down Cake with Cinnamon

Caramel Pecan Upside-Down Cake with Cinnamon is a rich, buttery dessert that combines the deep flavors of caramelized pecans, warm cinnamon, and a soft, moist cake. The gooey caramel layer on top pairs perfectly with the tender cake, making each bite a delightful mix of crunch and softness. This cake is perfect for fall gatherings, holiday celebrations, or whenever you’re craving something cozy and sweet.

Why You’ll Love This Recipe

• The caramelized pecans add a delicious crunch and a deep, buttery flavor.
• Cinnamon enhances the warmth and richness of the cake.
• The upside-down baking method creates a beautiful, glossy caramel topping.
• It’s easy to make and doesn’t require complicated techniques.
• Perfect for holidays, brunches, or just a comforting homemade treat.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Brown sugar
• Pecans
• Ground cinnamon
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Vanilla extract
• Whole milk or buttermilk

Directions

1. Prepare the caramel pecan topping:
   • Preheat the oven to 350°F (175°C).
   • Melt butter in a saucepan, then stir in brown sugar and cinnamon until smooth.
   • Pour the caramel mixture into the bottom of a greased cake pan and spread evenly.
   • Sprinkle pecans over the caramel mixture.
2. Make the cake batter:
   • In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
   • In a separate large bowl, beat the butter and granulated sugar until light and fluffy.
   • Add eggs one at a time, then mix in vanilla extract.
   • Gradually add the dry ingredients, alternating with milk, mixing until just combined.
3. Assemble and bake:
   • Gently pour the batter over the pecan caramel layer, spreading it evenly.
   • Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then carefully invert onto a serving plate.
4. Serve and enjoy:
   • Let the caramel drizzle down the sides and serve warm or at room temperature.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Cooling Time: 10 minutes

Variations

• Nut-Free Version: Swap pecans for sliced apples or pears for a fruity twist.
• Extra Spice: Add a pinch of nutmeg or cloves for more warmth.
• Chocolate Drizzle: Drizzle melted chocolate over the cake for extra indulgence.
• Boozy Version: Add a splash of bourbon to the caramel sauce for a deeper flavor.

Storage/Reheating

• Storage: Keep the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm individual slices in the microwave for 15–20 seconds for a soft, gooey texture.
• Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use walnuts instead of pecans?

Yes! Walnuts work well as a substitute and add a slightly more bitter, earthy taste.

How do I prevent the caramel from sticking to the pan?

Make sure to generously grease the pan before adding the caramel layer. Lining the bottom with parchment paper can also help.

Can I use a boxed cake mix instead?

Yes, a vanilla or butter cake mix can be used for convenience. Just pour it over the pecan caramel layer and bake as directed.

What’s the best pan to use for this cake?

A 9-inch round cake pan or a cast-iron skillet works best for even baking and easy flipping.

Can I make this cake in advance?

Yes! Bake the cake a day ahead and store it at room temperature. Warm it slightly before serving for the best texture.

Will the caramel layer harden as it cools?

The caramel will firm up slightly but should remain soft. Reheating the cake can restore its gooey texture.

Can I use maple syrup instead of brown sugar?

Brown sugar provides the best caramel texture, but you can add a tablespoon of maple syrup for extra flavor.

How do I know when the cake is done?

Insert a toothpick into the center—if it comes out clean, the cake is ready.

Can I make this cake gluten-free?

Yes! Use a gluten-free all-purpose flour blend that contains xanthan gum for the best results.

What should I serve with this cake?

It pairs well with vanilla ice cream, whipped cream, or a drizzle of extra caramel sauce.

Conclusion

Caramel Pecan Upside-Down Cake with Cinnamon is a decadent and comforting dessert that’s perfect for any occasion. The combination of buttery caramel, crunchy pecans, and warm cinnamon makes this cake irresistible. Whether you enjoy it fresh from the oven or reheated with a scoop of ice cream, this cake is guaranteed to impress. Try it for your next gathering or as a treat for yourself!

Print