Raspberry Lemon Mimosa Ice Cubes

Raspberry Lemon Mimosa Ice Cubes are a fun and flavorful way to elevate your brunch cocktails. These fruity ice cubes add a refreshing twist to classic mimosas, keeping your drink cold without diluting its taste. Made with fresh raspberries, lemon juice, and a splash of sparkling wine, these ice cubes slowly infuse your drink with a burst of citrus and berry flavors.

Why You’ll Love This Recipe

• Enhances your mimosa with a gradual burst of fruity flavors
• Prevents your drink from becoming watered down
• Easy to make with just a few ingredients
• A visually stunning addition to any brunch or special occasion
• Can be customized with different fruits and juices

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh raspberries
• Lemon juice
• Orange juice
• Sparkling wine (or non-alcoholic sparkling juice)
• Honey or simple syrup (optional)

Directions

1. In a mixing bowl, gently mash the raspberries with a fork to release their juices.
2. Add the lemon juice, orange juice, and honey (if using), then stir to combine.
3. Pour the mixture into an ice cube tray, filling each section about three-quarters full.
4. Top each section with a small splash of sparkling wine or juice.
5. Place the ice cube tray in the freezer and freeze for at least 4 hours or until solid.
6. Once frozen, add the ice cubes to a glass and pour over champagne, prosecco, or sparkling juice.

Servings and Timing

• Servings: Makes approximately 12 ice cubes
• Prep Time: 5 minutes
• Freeze Time: 4 hours

Variations

• Berry Blend: Add strawberries, blueberries, or blackberries for a mixed-berry twist.
• Herbal Infusion: Add a few mint or basil leaves to each ice cube for an aromatic touch.
• Citrus Mix: Replace the lemon juice with lime or grapefruit juice for a different citrusy experience.
• Non-Alcoholic Version: Use sparkling grape juice or club soda instead of wine.

Storage/Reheating

• Storage: Store the frozen ice cubes in an airtight container or a sealed freezer bag for up to one month.
• Reheating: These ice cubes are meant to be used frozen, so no reheating is necessary.

FAQs

How long do these ice cubes last in the freezer?

They can be stored in an airtight container for up to one month.

Can I use frozen raspberries instead of fresh?

Yes, just thaw them slightly before mashing.

Will these ice cubes make my drink too sweet?

The level of sweetness depends on the amount of honey or simple syrup you add. Adjust to taste.

Can I make these ice cubes with just juice and no alcohol?

Absolutely! Simply replace the wine with sparkling juice or club soda.

What type of sparkling wine works best?

Prosecco or a dry champagne works well since they balance the sweetness of the fruit.

Can I use silicone molds instead of an ice cube tray?

Yes, silicone molds work great and make it easier to remove the ice cubes.

Do I need to strain the raspberry mixture before freezing?

No, but if you prefer a smoother texture, you can strain out the seeds.

Can I add edible flowers to the ice cubes?

Yes, edible flowers like pansies or violets add a beautiful touch.

Will the ice cubes completely dissolve in my drink?

Over time, they will slowly melt, infusing the drink with flavor without watering it down.

Can I make these ahead for a party?

Yes, they are perfect for making ahead! Just store them in the freezer until ready to use.

Conclusion

Raspberry Lemon Mimosa Ice Cubes are a simple yet elegant way to enhance your cocktails. They add a refreshing twist to any brunch or celebration, keeping drinks flavorful and chilled. Whether you’re hosting a gathering or just elevating your morning mimosa, these fruity ice cubes are sure to impress. Try different variations to make them your own, and enjoy a more flavorful, refreshing drink!

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