Pepperoni and Cream Cheese Pizza Dip is a warm, cheesy, and irresistible appetizer that brings all the flavors of pizza in a creamy, scoopable form. Made with layers of cream cheese, marinara sauce, melted cheese, and spicy pepperoni, this dip is perfect for parties, game nights, or anytime you need a quick crowd-pleaser.
Why You’ll Love This Recipe
- Super Easy & Quick – Ready in just 30 minutes!
- Perfect for Parties – A great appetizer for gatherings and game days.
- All the Pizza Flavors – Gooey cheese, marinara sauce, and pepperoni in every bite.
- Customizable – Add your favorite pizza toppings for variety.
- Great for Dipping – Pairs well with crackers, breadsticks, or tortilla chips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese (softened)
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Marinara or pizza sauce
- Pepperoni slices
- Italian seasoning
- Garlic powder
- Red pepper flakes (optional for heat)
- Fresh basil or parsley (for garnish)
- Breadsticks, crackers, or tortilla chips (for dipping)
Directions
1. Preheat the Oven
- Set your oven to 375°F (190°C) and grease a small baking dish.
2. Prepare the Cream Cheese Base
- In a bowl, mix softened cream cheese, garlic powder, Italian seasoning, and half of the Parmesan cheese.
- Spread the mixture evenly in the bottom of the baking dish.
3. Layer the Sauce & Cheese
- Spread marinara or pizza sauce over the cream cheese layer.
- Sprinkle shredded mozzarella and the remaining Parmesan on top.
4. Add the Pepperoni
- Arrange pepperoni slices evenly over the cheese.
- Sprinkle with red pepper flakes if you like a little heat.
5. Bake Until Bubbly
- Bake for 15–20 minutes, or until the cheese is melted and bubbly.
6. Garnish & Serve
- Sprinkle with fresh basil or parsley.
- Serve hot with breadsticks, crackers, or tortilla chips for dipping.
Servings and Timing
- Servings: 6–8
- Prep Time: 5 minutes
- Bake Time: 15–20 minutes
- Total Time: 20–25 minutes
Variations
- Meat Lovers: Add cooked sausage or crumbled bacon.
- Veggie Version: Top with olives, mushrooms, or bell peppers.
- Spicy Kick: Use hot pepperoni and extra red pepper flakes.
- Low-Carb: Serve with celery sticks or keto-friendly crackers.
- Cheese Blend: Try adding cheddar or provolone for extra richness.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals.
- Freezing: Not recommended as the texture may change.
FAQs
Can I make this dip ahead of time?
Yes! Assemble it, cover, and refrigerate. Bake when ready to serve.
What can I use instead of marinara sauce?
You can use pizza sauce, homemade tomato sauce, or even Alfredo sauce for a creamy twist.
Can I use a different type of cheese?
Absolutely! Try gouda, provolone, or cheddar for a different flavor profile.
How do I prevent the dip from being too runny?
Use full-fat cream cheese and a thicker marinara sauce to keep it rich and creamy.
Can I make this dip in a slow cooker?
Yes! Layer the ingredients in a slow cooker and cook on low for 2–3 hours or until bubbly.
What dippers go well with this dip?
Garlic bread, pita chips, pretzels, crackers, or even fresh veggies like bell peppers work great.
Can I add ricotta cheese?
Yes! Mixing ricotta into the cream cheese layer adds extra creaminess.
How do I make this dip extra crispy on top?
Broil for 1–2 minutes after baking for a golden, bubbly top.
Is this dip gluten-free?
Yes, as long as you serve it with gluten-free dippers.
Can I make this in a cast-iron skillet?
Yes! A cast-iron skillet helps keep the dip warm longer and adds a rustic touch.
Conclusion
Pepperoni and Cream Cheese Pizza Dip is a quick, cheesy, and delicious appetizer that delivers all the flavors of pizza in a fun, shareable dish. Whether you’re hosting a party, celebrating game day, or just craving a cheesy snack, this dip is sure to be a hit. Try it today and watch it disappear in minutes!
PrintPepperoni and Cream Cheese Pizza Dip
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pepperoni and Cream Cheese Pizza Dip is the ultimate crowd-pleaser! Layers of creamy seasoned cream cheese, marinara sauce, gooey melted cheese, and crispy pepperoni make this warm dip taste just like your favorite pizza—without the crust. Serve it with bread, crackers, or veggies for a delicious appetizer!
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mini pepperoni slices (or regular pepperoni, chopped)
- 1 tbsp chopped fresh basil or parsley (optional, for garnish)
- 1/2 tsp crushed red pepper flakes (optional, for spice)
For Serving:
- Toasted baguette slices
- Crackers
- Breadsticks
- Fresh veggies (like bell peppers or carrots)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
- Make the cream cheese layer: In a bowl, mix softened cream cheese, garlic powder, and Italian seasoning until smooth. Spread evenly in the baking dish.
- Layer the sauce & cheese: Spread marinara sauce over the cream cheese layer, then sprinkle with mozzarella and Parmesan cheese.
- Top with pepperoni: Arrange pepperoni slices evenly over the top.
- Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish & serve: Sprinkle with fresh basil or parsley and crushed red pepper flakes if desired. Serve hot with your choice of dippers.
Notes
Make it spicy by adding chopped jalapeños or extra red pepper flakes.
Swap pepperoni for sausage or add chopped olives, mushrooms, or bell peppers for variety.
Store leftovers in the fridge for up to 3 days and reheat in the oven at 350°F until warmed through.
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