Christmas Ice Cream Cake

Christmas Ice Cream Cake is a festive, no-bake dessert that combines layers of creamy ice cream, cookies, and holiday flavors like peppermint, chocolate, and vanilla. This easy-to-make frozen treat is perfect for holiday gatherings, offering a refreshing twist on traditional Christmas desserts.

Why You’ll Love This Recipe

• No-Bake & Easy – Minimal prep, no oven required.
• Festive & Beautiful – A stunning dessert perfect for holiday celebrations.
• Make-Ahead Friendly – Prepare in advance for stress-free entertaining.
• Customizable Flavors – Use your favorite ice cream and mix-ins.
• Crowd-Pleaser – Loved by kids and adults alike!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Vanilla ice cream (softened)
• Chocolate ice cream (softened)
• Crushed chocolate cookies (Oreos or graham crackers)
• Melted butter
• Peppermint extract (optional)
• Crushed candy canes or peppermint candies
• Hot fudge sauce
• Whipped cream (for topping)
• Holiday sprinkles (for decoration)

Directions

1. Prepare the Crust

• Mix crushed cookies with melted butter.
• Press into the bottom of a 9-inch springform pan or baking dish.
• Freeze for 10 minutes to set.

2. Layer the Ice Cream

• Spread the softened chocolate ice cream over the crust.
• Drizzle with hot fudge sauce and sprinkle some crushed candy canes.
• Freeze for 20 minutes to firm up.
• Spread the softened vanilla ice cream over the chocolate layer.
• Add a few drops of peppermint extract for extra holiday flavor (optional).

3. Freeze Until Firm

• Cover and freeze for at least 4 hours or overnight for best results.

4. Decorate & Serve

• Before serving, top with whipped cream, more crushed peppermint, and holiday sprinkles.
• Drizzle with extra hot fudge sauce for a festive touch.
• Slice and enjoy!

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 15 minutes
• Chill Time: 4+ hours
• Total Time: 4 hours 15 minutes

Variations

• Chocolate Lover’s Version: Use brownie pieces and chocolate chips instead of cookies.
• Gingerbread Twist: Swap the cookie crust for crushed gingerbread cookies.
• Mint Chocolate Chip: Use mint chocolate chip ice cream for a cool, festive flavor.
• Eggnog Flavor: Substitute vanilla ice cream with eggnog ice cream.
• Dairy-Free: Use dairy-free ice cream and coconut whipped cream.

Storage/Reheating

• Freezing: Store in the freezer, covered, for up to 1 month.
• Serving Tip: Let sit at room temperature for 5–10 minutes before slicing.

FAQs

Can I make this without a springform pan?

Yes! Use a regular cake pan lined with parchment for easy removal.

How do I soften ice cream quickly?

Leave it at room temperature for 10–15 minutes, or microwave in 10-second intervals until scoopable.

Can I use store-bought cookie crust?

Yes! A pre-made chocolate or graham cracker crust works great.

Can I add alcohol?

Yes! A splash of peppermint schnapps or Baileys in the ice cream adds an adult twist.

How do I get clean slices?

Run a knife under hot water, wipe dry, then slice. Repeat for each cut.

What can I top the cake with?

Crushed candy canes, chocolate curls, sprinkles, caramel sauce, or nuts.

Can I use other ice cream flavors?

Absolutely! Try caramel, pistachio, or even a combination of your favorites.

How far in advance can I make this?

It’s best made at least a day ahead, but it keeps well for up to a month in the freezer.

Can I make this into mini ice cream cakes?

Yes! Use cupcake liners in a muffin tin for individual servings.

What’s the best way to serve it?

Slice and serve immediately, or drizzle with hot fudge for extra indulgence.

Conclusion

Christmas Ice Cream Cake is a fun, festive, and easy-to-make dessert that brings holiday cheer to the table. Whether you go for peppermint, chocolate, or a unique twist, this no-bake frozen cake is sure to impress. Make it ahead, decorate it beautifully, and enjoy a cool, creamy holiday treat!

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