Maple walnut fudge is a rich and creamy treat that combines the deep, caramel-like flavor of maple syrup with crunchy, toasted walnuts. This classic fudge is smooth, melt-in-your-mouth delicious, and perfect for the holidays or any time you’re craving something sweet and indulgent.
Why You’ll Love This Recipe
- Rich and creamy texture – Smooth, velvety fudge with the perfect balance of crunch from walnuts.
- Easy to make – No candy thermometer required, just simple ingredients and a few steps.
- Perfect for gifting – A great homemade treat for the holidays, special occasions, or party favors.
- Full of flavor – The deep, natural sweetness of maple syrup enhances the taste beautifully.
- Stores well – Keep a batch on hand for when you need a sweet fix.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Maple syrup (pure, not imitation)
- Granulated sugar
- Heavy cream
- Unsalted butter
- Vanilla extract
- Chopped walnuts (toasted for extra flavor)
- Salt
Directions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and set aside.
- Heat the Mixture: In a saucepan over medium heat, combine maple syrup, sugar, heavy cream, and butter. Stir until the sugar dissolves.
- Boil the Fudge: Bring the mixture to a gentle boil and cook until it reaches 235°F (113°C) on a candy thermometer, or until a small drop forms a soft ball in cold water.
- Cool Slightly: Remove from heat and let the mixture cool for about 5 minutes.
- Beat Until Thickened: Stir in vanilla extract and salt, then beat the mixture until it thickens and turns creamy.
- Add Walnuts and Set: Fold in chopped walnuts and pour the fudge into the prepared pan. Smooth the top and let it set at room temperature for about 2 hours.
- Slice and Serve: Cut into squares and enjoy!
Servings and Timing
- Servings: About 16 squares
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 25 minutes
Variations
- Darker Flavor: Use dark maple syrup for a more intense taste.
- Extra Creamy: Add 2 tablespoons of cream cheese for an ultra-rich texture.
- Nut-Free: Skip the walnuts or substitute with pecans or almonds.
- Salted Maple Fudge: Sprinkle flaky sea salt on top for a sweet-salty contrast.
- Chocolate Twist: Drizzle melted dark chocolate over the fudge before it sets.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 1 week or in the fridge for 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
- Serving Tip: If refrigerated, let it sit at room temperature for 10-15 minutes before eating for the best texture.
FAQs
Can I use maple-flavored syrup instead of pure maple syrup?
No, pure maple syrup is essential for the best flavor and texture.
How do I prevent my fudge from becoming grainy?
Avoid stirring once the mixture starts boiling, and make sure it cools slightly before beating.
Can I make this without a candy thermometer?
Yes! Drop a small spoonful of the mixture into cold water. If it forms a soft ball, it’s ready.
Why did my fudge turn out too hard?
It may have been cooked too long. Next time, remove from heat as soon as it reaches 235°F (113°C).
Can I use milk instead of heavy cream?
Heavy cream is best for a creamy texture, but half-and-half can be used as a substitute.
How do I make it softer?
Beat the mixture less and add an extra tablespoon of butter for a softer consistency.
Can I double the recipe?
Yes! Use a 9×13-inch pan and adjust the cooking time slightly.
Can I make this fudge vegan?
Try using coconut cream and dairy-free butter for a vegan-friendly version.
Do I need to toast the walnuts?
Toasting brings out the best flavor, but it’s optional. Simply bake at 350°F (175°C) for 5-7 minutes before adding.
What’s the best way to cut fudge cleanly?
Use a sharp knife, warm it slightly, and wipe between cuts for neat squares.
Conclusion
Maple walnut fudge is a classic, rich, and flavorful treat that’s easy to make and perfect for sharing. Whether you’re making it for a holiday gathering, a gift, or just to satisfy your sweet tooth, this homemade fudge will quickly become a favorite. Give it a try and enjoy the creamy, nutty goodness!
PrintMaple Walnut Fudge
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 25 squares 1x
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American, Canadian
- Diet: Vegetarian
Description
This smooth and velvety maple fudge is packed with crunchy walnuts and a deep, caramel-like flavor. Made with real maple syrup, butter, and condensed milk, it melts in your mouth with every bite!
Ingredients
- 2 cups granulated sugar
- 1/2 cup pure maple syrup (not pancake syrup)
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup unsalted butter (1 stick)
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup chopped walnuts
Instructions
- Step 1: Cook the Fudge Base
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper.
- Combine Ingredients – In a heavy-bottomed saucepan over medium heat, combine sugar, maple syrup, heavy cream, condensed milk, butter, and salt. Stir until the butter melts.
- Boil & Stir – Bring the mixture to a soft boil (without stirring too much). Cook until it reaches 235°F (113°C) on a candy thermometer (soft-ball stage).
- Step 2: Mix & Set
- Cool Slightly – Remove from heat and let it sit for 5 minutes before stirring.
- Beat the Fudge – Add vanilla extract and beat the mixture with a wooden spoon for 3-4 minutes until it thickens and loses its glossy sheen.
- Add Walnuts – Stir in chopped walnuts and mix well.
- Pour & Set – Spread into the prepared dish and smooth the top. Let it cool at room temperature for 2-3 hours or until fully set.
- Step 3: Slice & Serve
- Cut Into Squares – Once firm, lift the fudge out using parchment paper and slice into bite-sized squares.
- Enjoy! Store in an airtight container at room temperature for 5 days or in the fridge for up to 2 weeks.
Notes
- For a creamier texture, replace half of the walnuts with white chocolate chips.
- Want extra maple flavor? Add ½ tsp maple extract along with the vanilla.
- To prevent grainy fudge, avoid stirring once the mixture starts boiling.
Nutrition
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
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