Parmesan, White Bean, and Artichoke Dip

This Parmesan, white bean, and artichoke dip is a creamy, savory appetizer perfect for any gathering. Packed with the rich flavors of Parmesan cheese, tender white beans, and tangy artichokes, this dip is smooth, cheesy, and incredibly satisfying. Serve it warm or at room temperature with crackers, bread, or fresh vegetables for a crowd-pleasing dish that’s easy to make and full of flavor.

Why You’ll Love This Recipe

• Rich and creamy – The combination of white beans and Parmesan creates a velvety texture.
• Easy to make – Just blend, bake, and serve!
• Versatile – Serve as a dip, spread, or even as a topping for crostini.
• Protein-packed – White beans add a nutritious boost.
• Great for entertaining – A perfect appetizer for parties, game nights, or holiday gatherings.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned white beans (such as cannellini or great northern, drained and rinsed)
• Canned or jarred artichoke hearts (drained and chopped)
• Parmesan cheese (grated)
• Cream cheese (softened)
• Sour cream or Greek yogurt
• Garlic cloves (minced)
• Lemon juice
• Olive oil
• Red pepper flakes (optional, for a bit of heat)
• Salt and black pepper
• Fresh parsley or chives (for garnish)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a small baking dish.
2. Blend the Base: In a food processor, blend white beans, cream cheese, sour cream, garlic, lemon juice, and olive oil until smooth.
3. Mix in the Artichokes and Cheese: Stir in the chopped artichokes, grated Parmesan, salt, pepper, and red pepper flakes if using.
4. Bake: Transfer the mixture to the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until bubbly and golden on top.
5. Garnish and Serve: Sprinkle with fresh parsley or chives and serve warm with crackers, toasted bread, or veggie sticks.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Bake Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Make it Vegan: Use dairy-free cream cheese, vegan Parmesan, and a bit of nutritional yeast for extra flavor.
• Extra Cheesy: Add shredded mozzarella or Gruyère for a gooey, melty texture.
• Spicy Kick: Mix in chopped jalapeños or a dash of hot sauce.
• Lighter Option: Use Greek yogurt instead of sour cream for added protein and a tangy twist.
• Cold Dip Version: Skip baking and serve as a chilled dip straight from the food processor.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave in short bursts until heated through.
• Freezing: Not recommended, as the texture may change when thawed.

FAQs

Can I make this dip ahead of time?

Yes! Prepare the dip up to a day in advance, store it in the fridge, and bake when ready to serve.

What’s the best way to serve this dip?

Serve warm with crackers, pita chips, crostini, or fresh veggies like carrot sticks and bell peppers.

Can I use fresh artichokes instead of canned?

Yes, but you’ll need to cook and chop them first. Canned or jarred artichokes are more convenient.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just serve with gluten-free crackers or bread.

Can I add other cheeses?

Absolutely! Try adding cheddar, fontina, or Monterey Jack for extra richness.

How can I make the dip smoother?

Blend the mixture longer in a food processor until ultra-creamy.

What can I do with leftovers?

Use it as a spread on sandwiches, wraps, or as a topping for grilled chicken or fish.

Can I make this dip without a food processor?

Yes! Mash the beans with a fork and mix everything by hand for a chunkier texture.

How can I make this dip lower in fat?

Use light cream cheese and Greek yogurt instead of full-fat versions.

Can I serve this dip cold?

Yes! It tastes great both warm and chilled, so feel free to serve it either way.

Conclusion

This Parmesan, white bean, and artichoke dip is a creamy, flavorful, and satisfying appetizer that’s easy to whip up for any occasion. Whether you’re hosting a party or looking for a tasty snack, this dip is sure to be a hit. Serve it warm or cold and enjoy the delicious blend of cheesy, garlicky, and nutty flavors!

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