Garlic bread rolls are a delicious and fluffy twist on classic garlic bread, perfect for serving alongside pasta, soups, or as a tasty snack. These soft rolls are infused with garlic butter, making them irresistibly flavorful and aromatic. Whether you’re making them from scratch or using store-bought dough, they come out golden, buttery, and packed with garlicky goodness.
Why You’ll Love This Recipe
- Easy to make – Simple ingredients and steps make this recipe beginner-friendly.
- Perfect texture – Soft and fluffy on the inside with a crispy, buttery exterior.
- Full of flavor – The combination of garlic, butter, and herbs creates a rich and savory taste.
- Versatile – Great as a side dish, appetizer, or snack.
- Make-ahead friendly – Can be prepared in advance and reheated for convenience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Active dry yeast
- Warm water
- Sugar
- Salt
- Unsalted butter
- Garlic cloves (minced)
- Fresh parsley (chopped)
- Olive oil
- Egg (for egg wash)
- Parmesan cheese (optional)
Directions
- Prepare the Dough: In a bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy. Add flour, salt, and olive oil, then mix until a dough forms.
- Knead and Rise: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into equal portions. Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes.
- Prepare Garlic Butter: Melt butter and mix in minced garlic and chopped parsley.
- Brush and Bake: Preheat the oven to 375°F (190°C). Brush the rolls with egg wash and bake for 15-20 minutes until golden brown.
- Final Touch: Immediately brush the hot rolls with garlic butter and sprinkle with Parmesan cheese if desired. Serve warm.
Servings and Timing
- Servings: Makes about 12 rolls
- Prep Time: 15 minutes
- Rise Time: 1 hour 30 minutes
- Bake Time: 15-20 minutes
- Total Time: 2 hours
Variations
- Cheesy Garlic Rolls: Add shredded mozzarella or cheddar cheese inside each roll before baking.
- Herb-infused: Mix dried oregano, basil, or rosemary into the dough for extra flavor.
- Spicy Version: Add red pepper flakes to the garlic butter for a hint of heat.
- Vegan-Friendly: Use plant-based butter and skip the egg wash.
- Whole Wheat Rolls: Replace half of the all-purpose flour with whole wheat flour for a healthier option.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 20-30 seconds until soft.
- Freezing: Freeze baked rolls for up to 3 months. Reheat in the oven for best texture.
FAQs
How do I know if my yeast is active?
If the yeast foams up after being mixed with warm water and sugar, it’s active and ready to use.
Can I use store-bought dough?
Yes, you can use pre-made dough to save time. Just shape, let rise, and follow the garlic butter step.
Can I make these ahead of time?
Yes, you can shape the rolls and refrigerate overnight. Let them come to room temperature before baking.
Why are my rolls dense instead of fluffy?
This can happen if the dough isn’t kneaded enough or if the yeast is expired. Ensure proper rising time as well.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives a stronger flavor. Use about ½ teaspoon of garlic powder for each clove.
How can I make these rolls extra crispy?
Bake them a little longer at a slightly higher temperature or broil for the last minute.
Can I make mini garlic rolls?
Yes, simply divide the dough into smaller portions and adjust the baking time accordingly.
What can I serve these with?
They pair well with pasta, soups, salads, or as a side to any main dish.
Can I add other toppings?
Absolutely! Try sesame seeds, everything bagel seasoning, or extra Parmesan.
How do I prevent the rolls from burning?
Keep an eye on them while baking and cover with foil if they start browning too quickly.
Conclusion
Garlic bread rolls are a simple yet flavorful addition to any meal. With their soft, buttery texture and rich garlic taste, they’re sure to be a crowd-pleaser. Whether you enjoy them fresh out of the oven or reheated, they’re a satisfying treat that you’ll want to make again and again. Try out different variations and enjoy these delicious homemade rolls!
PrintGarlic Bread Rolls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes (including rising time)
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American, Italian
- Diet: Vegetarian
Description
These soft and fluffy garlic bread rolls are packed with buttery, garlicky goodness! Perfect as a side dish for pasta, soup, or just as a snack, these rolls have a golden, crispy top with a delicious garlic butter glaze.
Ingredients
- For the Dough:
- 2 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F/45°C)
- 2 tbsp sugar
- 2 tbsp unsalted butter, melted
- 1/2 tsp salt
- For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Activate the Yeast – In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Make the Dough – In a large mixing bowl, combine flour and salt. Add melted butter and the activated yeast mixture. Mix until a dough forms.
- Knead & Rise – Knead the dough for about 8–10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls – Punch down the dough and divide it into 12 equal portions. Roll each into a ball and place them in a greased baking dish, leaving some space between each roll. Cover and let them rise again for 30 minutes.
- Make Garlic Butter – In a small bowl, mix melted butter, minced garlic, parsley, salt, and black pepper.
- Bake – Preheat the oven to 375°F (190°C). Brush the rolls with half of the garlic butter. Bake for 18–20 minutes or until golden brown.
- Finish & Serve – Brush the warm rolls with the remaining garlic butter and sprinkle with Parmesan cheese if desired. Serve warm!
Notes
- If you prefer a softer crust, cover the rolls with foil during the last 5 minutes of baking.
- You can use store-bought dough to save time.
- These rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
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