Garlic bread rolls are a delicious and fluffy twist on classic garlic bread, perfect for serving alongside pasta, soups, or as a tasty snack. These soft rolls are infused with garlic butter, making them irresistibly flavorful and aromatic. Whether you’re making them from scratch or using store-bought dough, they come out golden, buttery, and packed with garlicky goodness.

Why You’ll Love This Recipe

Easy to make – Simple ingredients and steps make this recipe beginner-friendly.
Perfect texture – Soft and fluffy on the inside with a crispy, buttery exterior.
Full of flavor – The combination of garlic, butter, and herbs creates a rich and savory taste.
Versatile – Great as a side dish, appetizer, or snack.
Make-ahead friendly – Can be prepared in advance and reheated for convenience.

Garlic Bread Rolls 10 Garlic bread rolls are a delicious and fluffy twist on classic garlic bread, perfect for serving alongside pasta, soups, or as a tasty snack. These soft rolls are infused with garlic butter, making them irresistibly flavorful and aromatic. Whether you're making them from scratch or using store-bought dough, they come out golden, buttery, and packed with garlicky goodness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Active dry yeast
Warm water
Sugar
Salt
Unsalted butter
Garlic cloves (minced)
Fresh parsley (chopped)
Olive oil
Egg (for egg wash)
Parmesan cheese (optional)

Directions

Prepare the Dough: In a bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy. Add flour, salt, and olive oil, then mix until a dough forms.
Knead and Rise: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
Shape the Rolls: Punch down the dough and divide it into equal portions. Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
Second Rise: Cover the rolls and let them rise for another 30-45 minutes.
Prepare Garlic Butter: Melt butter and mix in minced garlic and chopped parsley.
Brush and Bake: Preheat the oven to 375°F (190°C). Brush the rolls with egg wash and bake for 15-20 minutes until golden brown.
Final Touch: Immediately brush the hot rolls with garlic butter and sprinkle with Parmesan cheese if desired. Serve warm.

Servings and Timing

Servings: Makes about 12 rolls
Prep Time: 15 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 15-20 minutes
Total Time: 2 hours

Variations

Cheesy Garlic Rolls: Add shredded mozzarella or cheddar cheese inside each roll before baking.
Herb-infused: Mix dried oregano, basil, or rosemary into the dough for extra flavor.
Spicy Version: Add red pepper flakes to the garlic butter for a hint of heat.
Vegan-Friendly: Use plant-based butter and skip the egg wash.
Whole Wheat Rolls: Replace half of the all-purpose flour with whole wheat flour for a healthier option.

Storage/Reheating

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 20-30 seconds until soft.
Freezing: Freeze baked rolls for up to 3 months. Reheat in the oven for best texture.

FAQs

How do I know if my yeast is active?

If the yeast foams up after being mixed with warm water and sugar, it’s active and ready to use.

Can I use store-bought dough?

Yes, you can use pre-made dough to save time. Just shape, let rise, and follow the garlic butter step.

Can I make these ahead of time?

Yes, you can shape the rolls and refrigerate overnight. Let them come to room temperature before baking.

Why are my rolls dense instead of fluffy?

This can happen if the dough isn’t kneaded enough or if the yeast is expired. Ensure proper rising time as well.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives a stronger flavor. Use about ½ teaspoon of garlic powder for each clove.

How can I make these rolls extra crispy?

Bake them a little longer at a slightly higher temperature or broil for the last minute.

Can I make mini garlic rolls?

Yes, simply divide the dough into smaller portions and adjust the baking time accordingly.

What can I serve these with?

They pair well with pasta, soups, salads, or as a side to any main dish.

Can I add other toppings?

Absolutely! Try sesame seeds, everything bagel seasoning, or extra Parmesan.

How do I prevent the rolls from burning?

Keep an eye on them while baking and cover with foil if they start browning too quickly.

Conclusion

Garlic bread rolls are a simple yet flavorful addition to any meal. With their soft, buttery texture and rich garlic taste, they’re sure to be a crowd-pleaser. Whether you enjoy them fresh out of the oven or reheated, they’re a satisfying treat that you’ll want to make again and again. Try out different variations and enjoy these delicious homemade rolls!

Garlic Bread Rolls