Bacon Cheddar Ranch Pinwheels are a quick and delicious appetizer packed with crispy bacon, creamy ranch-flavored filling, and sharp cheddar cheese, all wrapped in a soft tortilla. These bite-sized roll-ups are perfect for parties, game days, or a simple snack. They’re easy to make ahead and always a crowd favorite!
Why You’ll Love This Recipe
- No baking required – A simple, no-cook appetizer that comes together in minutes.
- Perfect for parties – Easy to prepare in advance and serve as finger food.
- Full of flavor – A tasty combination of bacon, cheddar, and ranch dressing.
- Customizable – Easily swap ingredients to suit different tastes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Ranch seasoning mix
- Sour cream
- Cooked bacon, crumbled
- Shredded cheddar cheese
- Green onions, chopped
- Large flour tortillas
Directions
- Make the filling – In a mixing bowl, combine cream cheese, sour cream, and ranch seasoning until smooth.
- Add mix-ins – Stir in crumbled bacon, shredded cheddar cheese, and chopped green onions.
- Assemble the pinwheels – Spread the mixture evenly over each tortilla.
- Roll tightly – Roll each tortilla into a tight log, then wrap in plastic wrap and refrigerate for at least 30 minutes.
- Slice & serve – Unwrap, slice into 1-inch pieces, and serve cold.
Servings and Timing
- Servings: About 24 pinwheels
- Prep time: 10 minutes
- Chill time: 30 minutes
- Total time: 40 minutes
Variations
- Spicy Pinwheels – Add diced jalapeños or a dash of hot sauce.
- Chicken Bacon Ranch – Add shredded rotisserie chicken for extra protein.
- Turkey Ranch Roll-Ups – Replace bacon with turkey slices.
- Vegetarian Option – Skip the bacon and add diced bell peppers.
- Low-Carb Version – Use low-carb tortillas or wrap in lettuce leaves.
Storage/Reheating
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the tortillas may become soggy when thawed.
- Reheating: Best served cold, but if needed, warm in the microwave for 10 seconds.
FAQs
Can I make these ahead of time?
Yes! Prepare them a day in advance and slice before serving.
What tortillas work best?
Large flour tortillas work best because they roll easily.
How do I keep them from getting soggy?
Use just enough filling and avoid overloading with wet ingredients.
Can I use store-bought ranch dressing?
Ranch dressing can be used, but ranch seasoning gives a stronger flavor.
Can I make these gluten-free?
Yes! Use gluten-free tortillas.
What’s the best way to cut pinwheels neatly?
Use a sharp knife and wipe clean between cuts.
Can I add more cheese?
Absolutely! Try a mix of cheddar, mozzarella, or pepper jack.
Are these served cold or warm?
They are best served cold, straight from the fridge.
Can I add extra protein?
Yes! Diced chicken, turkey, or ham make great additions.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for a lighter version.
Conclusion
Bacon Cheddar Ranch Pinwheels are a flavorful, easy-to-make appetizer that’s perfect for any occasion. With creamy ranch filling, crispy bacon, and cheesy goodness, these pinwheels are sure to be a hit. Make them ahead, slice, and enjoy a crowd-pleasing snack in no time!
Print
Bacon Cheddar Ranch Pinwheels Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: ~24 pinwheels
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Description
These Bacon Cheddar Ranch Pinwheels are made with a creamy ranch-flavored filling, crispy bacon, and cheddar cheese, all rolled up in a soft flour tortilla. They’re the perfect make-ahead snack for parties, game days, or lunchboxes!
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons green onions, finely chopped (optional)
- 4 large flour tortillas (10-inch)
Instructions
- Make the Filling – In a bowl, mix together cream cheese, sour cream, and ranch seasoning until smooth.
- Add the Good Stuff – Stir in shredded cheddar cheese, bacon, and green onions.
- Assemble the Roll-Ups – Spread a thin, even layer of the mixture onto each flour tortilla, leaving about ½ inch around the edges.
- Roll & Chill – Roll each tortilla tightly into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice & Serve – Unwrap and slice into 1-inch pinwheels. Arrange on a platter and serve!
Notes
- Make-Ahead Friendly: These can be made a day in advance—just keep them wrapped in the fridge until ready to serve.
- Want a kick? Add a dash of hot sauce or diced jalapeños.
- Use different cheeses like pepper jack or mozzarella for variety.
- Low-carb option: Use low-carb tortillas or roll the mixture in lettuce leaves instead!
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