Turtle Caramel Cake is a rich and indulgent dessert that combines the flavors of chocolate, caramel, and pecans. Inspired by the classic turtle candy, this cake features layers of moist chocolate cake, gooey caramel, crunchy pecans, and a luscious chocolate ganache. It’s a show-stopping treat perfect for special occasions or whenever you crave something decadent.
Why You’ll Love This Recipe
- Perfect balance of chocolate, caramel, and pecans
- Moist and tender cake layers
- A stunning dessert for celebrations
- Easy to customize with different toppings
- Ideal for chocolate and caramel lovers
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Brown sugar
- Eggs
- Buttermilk
- Vegetable oil
- Vanilla extract
- Hot water or coffee
- Soft caramels or caramel sauce
- Heavy cream
- Chopped pecans
- Semi-sweet chocolate chips
- Butter
Directions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Prepare the batter by whisking together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat together sugar, brown sugar, eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with hot water or coffee, and mix until combined.
- Bake the cakes for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
- Prepare the caramel sauce by melting soft caramels with heavy cream until smooth.
- Assemble the cake by placing one cake layer on a serving plate, spreading caramel sauce over it, and sprinkling chopped pecans on top.
- Place the second cake layer over the first, then drizzle more caramel sauce over the top.
- Make the ganache by melting chocolate chips with butter and pouring it over the cake.
- Garnish with extra pecans and allow the cake to set before serving.
Servings and Timing
- Servings: 12 slices
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Variations
- Nut-Free Version: Skip the pecans or replace them with toasted coconut flakes.
- Extra Chocolatey: Add chocolate chips to the batter for an even richer texture.
- Salted Caramel: Use a salted caramel sauce for a sweet and salty twist.
- Layered Look: Add a third layer of cake for a more dramatic presentation.
- Ice Cream Topping: Serve each slice with a scoop of vanilla ice cream.
Storage/Reheating
- Storage: Keep the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.
- Reheating: Warm a slice in the microwave for 10-15 seconds to soften the caramel and chocolate.
FAQs
How do I prevent my cake from sticking to the pan?
Grease and flour the cake pans or use parchment paper to ensure easy removal.
Can I use store-bought caramel sauce?
Yes, you can use pre-made caramel sauce if you prefer a quicker option.
What’s the best way to cut the cake neatly?
Use a sharp knife dipped in hot water and wipe it clean between cuts for smooth slices.
Can I use milk instead of buttermilk?
Yes, buttermilk adds moisture and a slight tang. If using milk, add a teaspoon of vinegar or lemon juice.
Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead and assemble before serving.
What kind of chocolate is best for ganache?
Semi-sweet or dark chocolate works best for a rich and balanced flavor.
How can I make this cake gluten-free?
Use a gluten-free flour blend that substitutes 1:1 for all-purpose flour.
Can I add caramel between more layers?
Absolutely! Extra caramel between layers makes the cake even more indulgent.
What if I don’t have heavy cream for the ganache?
You can substitute it with whole milk, but the ganache may be slightly thinner.
Can I add other nuts instead of pecans?
Yes, walnuts or almonds make great alternatives.
Conclusion
Turtle Caramel Cake is the perfect dessert for chocolate and caramel lovers. With its rich flavors and luxurious texture, this cake is sure to impress at any gathering. Whether you’re celebrating a special occasion or simply treating yourself, this indulgent cake will satisfy your sweet cravings. Enjoy!
PrintTurtle Caramel Cake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A rich and indulgent chocolate cake layered with gooey caramel, crunchy pecans, and drizzled with chocolate. This cake is perfect for special occasions or when you’re craving something extra decadent!
Ingredients
Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
Caramel Layer:
- 1 (14 oz) bag caramels, unwrapped
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
Toppings:
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream (for drizzling)
Instructions
-
Prepare the Cake Batter:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the chocolate cake batter according to the package instructions.
-
Bake the First Layer:
- Pour half of the cake batter into the prepared dish and bake for 15 minutes.
-
Make the Caramel Sauce:
- In a saucepan over low heat, melt the caramels with the evaporated milk and butter, stirring until smooth.
-
Assemble the Cake:
- Remove the partially baked cake from the oven and pour the caramel mixture evenly over it.
- Sprinkle half of the pecans and half of the chocolate chips over the caramel layer.
- Pour the remaining cake batter over the top and spread it gently.
-
Bake Again:
- Return the cake to the oven and bake for another 20-25 minutes, or until a toothpick inserted in the center comes out clean.
-
Add Toppings:
- Melt the remaining chocolate chips with the heavy cream in the microwave in 20-second intervals, stirring until smooth.
- Drizzle over the cake and sprinkle with the remaining pecans.
-
Cool & Serve:
- Allow the cake to cool before slicing. Enjoy!
Notes
- You can use store-bought caramel sauce if you’re short on time.
- Add a pinch of sea salt for a salted caramel flavor.
- Serve warm with vanilla ice cream for an extra treat!
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