Baked Blueberry Oatmeal

Baked blueberry oatmeal is a wholesome and delicious breakfast dish that combines hearty oats, juicy blueberries, and warm spices. This easy-to-make recipe is perfect for meal prep, offering a comforting and nutritious start to your day.

Why You’ll Love This Recipe

• Simple to prepare and requires minimal ingredients
• Naturally sweetened with fruit and optional maple syrup
• Packed with fiber and nutrients for a filling breakfast
• Great for meal prep and can be stored for multiple days
• Can be customized with different fruits, nuts, or sweeteners

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats
• Fresh or frozen blueberries
• Milk (dairy or non-dairy)
• Eggs
• Maple syrup or honey
• Baking powder
• Cinnamon
• Vanilla extract
• Salt
• Butter or coconut oil (for greasing)
• Optional: Chopped nuts, chia seeds, or flaxseeds

Directions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or coconut oil.
2. In a large bowl, mix the oats, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the milk, eggs, maple syrup, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until well mixed.
5. Gently fold in the blueberries.
6. Pour the mixture into the greased baking dish and spread evenly.
7. Bake for 30-35 minutes or until the top is golden brown and the oatmeal is set.
8. Let it cool for a few minutes before serving. Enjoy warm or at room temperature.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Nutty Delight: Add chopped walnuts, almonds, or pecans for extra crunch.
• Banana Blueberry: Mash a ripe banana into the wet ingredients for natural sweetness.
• Chocolate Twist: Sprinkle in some dark chocolate chips for a decadent touch.
• Dairy-Free: Use almond milk, oat milk, or coconut milk instead of regular milk.
• Vegan Option: Replace eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• To reheat, microwave individual portions for 30-60 seconds or warm in a 350°F oven for 10 minutes.
• Freeze individual servings wrapped tightly for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

How do I prevent the oatmeal from becoming too soggy?

Use rolled oats instead of quick oats and avoid adding too much liquid. Also, allow the oatmeal to cool slightly after baking.

Can I use frozen blueberries?

Yes, you can use frozen blueberries. No need to thaw them beforehand, but you may need to increase baking time slightly.

Can I make this recipe without eggs?

Yes, you can substitute flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) or use unsweetened applesauce.

What’s the best way to serve baked oatmeal?

Enjoy it as is, or drizzle with extra maple syrup, add a dollop of yogurt, or top with nuts for crunch.

Can I prepare baked oatmeal in advance?

Yes! You can assemble the mixture the night before and bake it in the morning. Alternatively, bake it fully and reheat as needed.

Is this recipe gluten-free?

Yes, if you use certified gluten-free oats.

Can I add protein powder?

Yes, you can mix in a scoop of your favorite protein powder. You may need to adjust the liquid slightly.

What size baking dish should I use?

An 8×8-inch or 9×9-inch baking dish works best for this recipe.

Can I add sweeteners other than maple syrup?

Yes, you can use honey, agave syrup, or brown sugar.

How do I make this crispier on top?

Sprinkle a little brown sugar or drizzle some melted butter before baking to create a crunchy topping.

Conclusion

Baked blueberry oatmeal is a nutritious, delicious, and versatile breakfast option that’s easy to make ahead. Whether you enjoy it warm out of the oven or as a grab-and-go meal, this dish is sure to become a household favorite. Try different variations to keep things interesting and enjoy a hearty, wholesome start to your day!

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