Santa Fe Chicken Skillet

A one-pan meal bursting with bold Southwestern flavors, this Santa Fe Chicken Skillet is the perfect combination of juicy chicken, black beans, corn, tomatoes, and zesty spices. It’s an easy and delicious meal that comes together in under 30 minutes, making it a great choice for busy weeknights.

Why You’ll Love This Recipe

• Quick and easy—ready in just 30 minutes
• Uses simple pantry staples
• Packed with protein and fiber
• Perfect for meal prep and leftovers
• One-pan cleanup for minimal mess
• Customizable with your favorite toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil
• Onion
• Garlic
• Black beans
• Corn kernels
• Diced tomatoes with green chilies
• Chicken broth
• Chili powder
• Cumin
• Paprika
• Salt and pepper
• Shredded cheddar or Mexican cheese blend
• Fresh cilantro (optional, for garnish)
• Lime wedges (for serving)

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt, pepper, chili powder, cumin, and paprika.
3. Sear the chicken for about 4-5 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, sauté onions and garlic until fragrant.
5. Add black beans, corn, diced tomatoes, and chicken broth. Stir to combine.
6. Return the chicken to the skillet, cover, and let it simmer for 10-15 minutes until the chicken is fully cooked.
7. Sprinkle shredded cheese over the top and cover until melted.
8. Garnish with fresh cilantro and serve with lime wedges.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add diced jalapeños or extra chili powder.
• Creamy Version: Stir in a dollop of sour cream or cream cheese.
• Vegetarian Option: Swap chicken for bell peppers or tofu.
• Low-Carb: Serve over cauliflower rice instead of regular rice.
• Taco Style: Use the mixture as a filling for tacos or burritos.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second increments until heated through.
• Freezing: Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F.

Can I use rotisserie chicken instead?

Yes, simply shred the rotisserie chicken and add it to the skillet in the last few minutes of cooking.

What can I serve with Santa Fe Chicken Skillet?

It’s great with rice, tortillas, or a side salad.

Can I make this dish in a slow cooker?

Yes, cook on low for 4-6 hours or on high for 2-3 hours.

Can I substitute fresh tomatoes for canned?

Absolutely! Use about 2 cups of diced fresh tomatoes.

How can I make this dish dairy-free?

Skip the cheese or use a dairy-free alternative.

What type of cheese works best?

Cheddar, Monterey Jack, or a Mexican blend work well.

Can I make it ahead of time?

Yes, this dish reheats well and can be made a day in advance.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free, but always check labels to be sure.

Can I add extra veggies?

Absolutely! Bell peppers, zucchini, or spinach would be great additions.

Conclusion

Santa Fe Chicken Skillet is a flavorful, nutritious, and easy meal that’s perfect for any night of the week. With its simple ingredients, one-pan convenience, and bold Southwestern taste, it’s a dish you’ll want to make again and again. Try it tonight and enjoy a satisfying, stress-free dinner!

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