Homemade Soft Pretzel Bites Recipe

Homemade Soft Pretzel Bites are warm, chewy, and perfectly golden brown with a slight crisp on the outside. These bite-sized pretzels are fun to make and even better to eat, whether served with cheese dip, mustard, or simply sprinkled with salt. Perfect for game days, parties, or anytime you want a delicious snack!

Why You’ll Love This Recipe

• Soft and chewy – Just like classic soft pretzels, but in a fun, poppable size.
• Easy to make – No complicated shaping required—just roll, cut, and bake.
• Great for dipping – Pairs perfectly with cheese sauce, mustard, or cinnamon sugar.
• Crowd favorite – Perfect for parties, gatherings, or an afternoon snack.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• Warm water
• Active dry yeast
• Brown sugar
• Salt
• All-purpose flour
• Unsalted butter

For the Baking Soda Bath:

• Water
• Baking soda

For Topping:

• Egg wash (egg + water)
• Coarse salt

Directions

1. Prepare the dough – In a mixing bowl, combine warm water, yeast, and brown sugar. Let sit for 5 minutes until foamy. Add salt, flour, and melted butter, then mix until a dough forms. Knead for 5–7 minutes until smooth.
2. Let the dough rise – Place the dough in a greased bowl, cover, and let rise for about an hour until doubled in size.
3. Preheat oven – Set your oven to 425°F (218°C) and line a baking sheet with parchment paper.
4. Shape the bites – Divide the dough into 4 equal pieces, roll each into a rope, and cut into 1-inch pieces.
5. Prepare the baking soda bath – Boil water and baking soda in a large pot. Drop the pretzel bites in for 20–30 seconds, then remove and place on the prepared baking sheet.
6. Add egg wash & salt – Brush each pretzel bite with egg wash and sprinkle with coarse salt.
7. Bake – Bake for 12–15 minutes until golden brown.
8. Serve – Enjoy warm with cheese sauce, mustard, or butter!

Servings and Timing

• Servings: About 60 pretzel bites
• Prep time: 15 minutes
• Rise time: 1 hour
• Cook time: 15 minutes
• Total time: 1 hour 30 minutes

Variations

• Cinnamon Sugar Pretzel Bites – Toss in melted butter and cinnamon sugar after baking.
• Cheesy Pretzel Bites – Stuff the dough with small cheese cubes before baking.
• Garlic Butter Pretzels – Brush with garlic butter instead of egg wash.
• Spicy Pretzels – Add cayenne pepper or jalapeños for extra heat.
• Whole Wheat Pretzels – Use half whole wheat flour for a healthier option.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days.
• Refrigeration: Store in the fridge for up to 5 days.
• Freezing: Freeze in a sealed bag for up to 3 months.
• Reheating: Warm in a 300°F oven for 5–7 minutes or microwave for 10–15 seconds.

FAQs

Why do I need a baking soda bath?

It gives the pretzels their signature chewy texture and golden brown color.

Can I make these ahead of time?

Yes! You can refrigerate the dough overnight or freeze baked pretzel bites.

What’s the best dipping sauce?

Cheese sauce, honey mustard, or even chocolate sauce for sweet pretzels.

Can I use instant yeast?

Yes! Instant yeast can be added directly to the flour without proofing.

How do I get extra golden brown pretzels?

Use an egg wash before baking for a deeper golden color.

Can I make these without yeast?

No, yeast is needed to give the dough its soft and fluffy texture.

How do I keep them from getting soggy?

Let them cool completely before storing to prevent moisture buildup.

Can I air-fry pretzel bites?

Yes! Air fry at 375°F for about 8 minutes, shaking halfway through.

What if my dough is too sticky?

Add a little more flour, one tablespoon at a time, until smooth.

Can I make larger pretzels?

Yes! Shape the dough into larger pretzels and adjust the baking time to 15–18 minutes.

Conclusion

Homemade Soft Pretzel Bites are a fun, delicious, and easy-to-make snack that everyone will love. Whether you enjoy them savory with salt or sweet with cinnamon sugar, these chewy bites are perfect for any occasion. Try this recipe today and enjoy warm, fresh pretzels straight from your kitchen!

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