Crockpot Chicken Noodle Soup Recipe

Crockpot Chicken Noodle Soup is the ultimate comfort food, made with tender chicken, hearty vegetables, flavorful broth, and soft noodles. This easy slow cooker recipe requires minimal effort—just toss the ingredients in, let it simmer, and enjoy a warm, homemade soup perfect for cold days, sick days, or anytime you need a cozy meal.

Why You’ll Love This Recipe

• Effortless – Let the slow cooker do all the work!
• Rich and flavorful – A slow-simmered broth makes for the best-tasting soup.
• Perfect for meal prep – Make a big batch and enjoy leftovers.
• Kid-friendly – A comforting and mild soup the whole family will love.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Chicken broth
• Carrots, sliced
• Celery, chopped
• Onion, diced
• Garlic, minced
• Dried thyme
• Dried parsley
• Bay leaf
• Salt and pepper
• Egg noodles
• Lemon juice (optional, for brightness)

Directions

1. Add ingredients to the crockpot – Place chicken, carrots, celery, onion, garlic, thyme, parsley, bay leaf, salt, and pepper in the crockpot. Pour in the chicken broth.
2. Slow cook – Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender.
3. Shred the chicken – Remove the chicken, shred it with two forks, then return it to the soup.
4. Add noodles – Stir in the egg noodles and cook on high for another 15–20 minutes, or until the noodles are tender.
5. Finish and serve – Remove the bay leaf, add a squeeze of lemon juice if desired, and serve warm.

Servings and Timing

• Servings: 6–8 servings
• Prep time: 10 minutes
• Cook time: 6–8 hours (low) or 3–4 hours (high)
• Total time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Variations

• Creamy Chicken Noodle Soup – Stir in ½ cup of heavy cream at the end.
• Spicy Version – Add red pepper flakes or diced jalapeños for heat.
• Herb-Infused – Use fresh thyme and parsley instead of dried for a fresher flavor.
• Gluten-Free – Swap egg noodles for gluten-free pasta or rice.
• Low-Carb Option – Use zucchini noodles or omit the pasta.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze soup without noodles for up to 3 months. Add fresh noodles when reheating.
• Reheating: Warm on the stovetop over low heat or microwave in short bursts, stirring occasionally.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Yes! Add shredded rotisserie chicken in the last 30 minutes of cooking.

What’s the best type of noodles to use?

Egg noodles are traditional, but you can use any pasta like rotini or bowties.

Can I make this soup dairy-free?

Yes! This recipe is naturally dairy-free.

How can I make it extra rich?

Use homemade chicken broth or add a pat of butter at the end.

Can I use frozen chicken?

Yes, but increase the cooking time by 1–2 hours.

How do I keep the noodles from getting mushy?

Cook the noodles separately and add them just before serving.

Can I add potatoes?

Yes! Diced potatoes make a great addition for extra heartiness.

Is this soup good for colds?

Absolutely! It’s packed with nutrients and warmth to soothe a sore throat.

Can I add more veggies?

Of course! Peas, corn, mushrooms, or spinach all work well.

How do I thicken the broth?

Mix a tablespoon of cornstarch with water and stir it into the soup before adding the noodles.

Conclusion

Crockpot Chicken Noodle Soup is a simple, wholesome, and comforting meal that’s perfect for busy days. With tender chicken, flavorful broth, and hearty noodles, this slow-cooked soup is a classic that never disappoints. Make a batch today and enjoy the warmth and goodness in every spoonful!

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