Mac and Cheese Sloppy Joes combine two comfort food classics into one delicious, indulgent meal. This recipe features a rich, cheesy mac and cheese layered over a savory, seasoned ground beef mixture, all sandwiched between soft burger buns. Perfect for weeknight dinners, game nights, or when you’re craving something extra satisfying, this dish is sure to be a family favorite.

Why You’ll Love This Recipe

Combines two beloved comfort foods into one
Quick and easy to make, perfect for busy nights
Family-friendly and kid-approved
Great for parties and casual gatherings
Easy to customize with different cheeses and seasonings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion
Garlic
Tomato sauce
Worcestershire sauce
Mustard
Brown sugar
Macaroni pasta
Cheddar cheese
Milk
Butter
Flour
Salt and pepper
Burger buns

Directions

Cook the Mac and Cheese: Boil the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add milk, stirring until thickened. Mix in shredded cheddar cheese until smooth, then add the cooked macaroni. Set aside.
Prepare the Sloppy Joe Meat: In a skillet, cook the ground beef over medium heat until browned. Add chopped onions and garlic, cooking until softened.
Add the Sauce: Stir in tomato sauce, Worcestershire sauce, mustard, and brown sugar. Simmer for a few minutes until the sauce thickens. Season with salt and pepper.
Assemble the Sandwiches: Spoon the sloppy joe mixture onto the bottom half of each bun, then top with a generous scoop of mac and cheese. Cover with the top bun and serve immediately.

Servings and Timing

Servings: 4-6 sandwiches
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the sloppy joe mixture.
Different Cheeses: Swap cheddar for Monterey Jack, Gouda, or a blend of cheeses.
Protein Swap: Use ground turkey or plant-based meat as a substitute for beef.
BBQ Twist: Replace the tomato sauce with BBQ sauce for a smoky flavor.

Storage/Reheating

Refrigeration: Store leftover mac and cheese and sloppy joe filling separately in airtight containers for up to 3 days.
Reheating: Warm the sloppy joe mixture in a skillet over low heat and microwave the mac and cheese with a splash of milk to maintain creaminess.
Freezing: The sloppy joe mixture can be frozen for up to 2 months. Thaw in the fridge overnight before reheating. Mac and cheese is best enjoyed fresh.

FAQs

How can I prevent my mac and cheese from drying out?

Add a splash of milk when reheating and stir well to restore creaminess.

Can I use a store-bought mac and cheese?

Yes, if you’re short on time, a quality store-bought mac and cheese will work.

What’s the best bun for this recipe?

Soft brioche or potato buns work best, as they hold the fillings well without falling apart.

Can I make this ahead of time?

Yes, you can prepare both components in advance and reheat before serving.

How do I make this recipe healthier?

Use whole wheat pasta, lean ground turkey, and reduced-fat cheese to lighten it up.

Can I add vegetables to the sloppy joe mixture?

Absolutely! Bell peppers, mushrooms, or shredded carrots add flavor and nutrition.

What sides go well with Mac and Cheese Sloppy Joes?

Coleslaw, potato wedges, or a simple side salad complement this dish perfectly.

Can I use a slow cooker?

Yes, cook the sloppy joe mixture in a slow cooker on low for 4-6 hours, then assemble the sandwiches as usual.

What’s a good cheese substitute if I don’t have cheddar?

Monterey Jack, Colby, or a blend of cheeses will work just as well.

Can I make this recipe gluten-free?

Yes, use gluten-free pasta, gluten-free flour for the roux, and gluten-free buns.

Conclusion

Mac and Cheese Sloppy Joes are the ultimate comfort food mashup, delivering cheesy, saucy goodness in every bite. Whether you’re making them for a family meal or a casual get-together, these sandwiches are sure to be a hit. Try out different variations to suit your taste, and enjoy this fun twist on two classic dishes!