Easy Broccoli Cheese Casserole

This easy broccoli cheese casserole is a comforting and delicious dish that’s perfect for family dinners, holiday gatherings, or even a quick weeknight meal. Loaded with tender broccoli, a rich and creamy cheese sauce, and a crispy topping, this casserole is sure to become a household favorite.

Why You’ll Love This Recipe

• Simple and Quick – With minimal prep and easy-to-find ingredients, this dish comes together effortlessly.
• Crowd-Pleaser – The combination of cheese and broccoli is always a hit with both kids and adults.
• Versatile – Serve it as a side dish for Thanksgiving, Christmas, or any weeknight meal.
• Make-Ahead Friendly – You can assemble it ahead of time and bake it when needed.
• Customizable – Swap out ingredients to fit your dietary needs or preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen broccoli
• Cheddar cheese
• Cream of mushroom (or cream of chicken) soup
• Mayonnaise or sour cream
• Eggs
• Onion, finely chopped
• Butter
• Ritz crackers or breadcrumbs for topping
• Salt and pepper

Directions

1. Preheat Oven – Set your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. Prepare Broccoli – If using fresh broccoli, steam or blanch it until tender. If using frozen, thaw and drain excess moisture.
3. Mix Ingredients – In a large bowl, combine the broccoli, shredded cheese, cream of mushroom soup, mayonnaise (or sour cream), eggs, and chopped onion. Mix well and season with salt and pepper.
4. Assemble Casserole – Transfer the mixture into the greased baking dish, spreading it evenly.
5. Add Topping – Melt butter and mix it with crushed Ritz crackers or breadcrumbs. Sprinkle evenly over the casserole.
6. Bake – Place in the oven and bake for 30-35 minutes until golden brown and bubbly.
7. Serve – Let the casserole rest for a few minutes before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Add Protein – Mix in cooked chicken, turkey, or ham for a heartier dish.
• Low-Carb Version – Replace the cracker topping with crushed pork rinds or almond flour.
• Spicy Twist – Add diced jalapeños or a dash of hot sauce for a kick.
• Different Cheese – Try using mozzarella, Monterey Jack, or Gruyère for a unique flavor.
• Gluten-Free Option – Use gluten-free breadcrumbs or omit the topping entirely.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap the casserole tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F until heated through, or microwave individual portions for 1-2 minutes.

FAQs

How do I prevent the casserole from becoming watery?

Make sure to drain excess moisture from the broccoli before mixing it with the other ingredients.

Can I make this casserole ahead of time?

Yes, assemble it up to a day in advance, cover it, and refrigerate. Bake when ready to serve.

Can I use fresh broccoli instead of frozen?

Absolutely! Just steam or blanch it until tender before adding it to the mixture.

What can I use instead of mayonnaise?

Sour cream or Greek yogurt are great substitutes for a lighter option.

Can I add meat to this casserole?

Yes, cooked chicken, turkey, or ham make great additions.

Is this recipe keto-friendly?

It can be made keto by omitting the cracker topping and using full-fat ingredients.

What can I use instead of Ritz crackers?

Breadcrumbs, crushed cornflakes, or even panko can work as a topping.

Can I use different cheeses?

Yes, cheddar is classic, but mozzarella, Swiss, or pepper jack are great alternatives.

How do I make it extra crispy on top?

Broil the casserole for the last 2-3 minutes for a golden, crispy topping.

What pairs well with this casserole?

It pairs well with roasted chicken, grilled steak, or even a simple green salad.

Conclusion

Easy broccoli cheese casserole is a comforting, cheesy, and satisfying dish that’s perfect for any occasion. Whether you serve it as a holiday side or a cozy weeknight meal, it’s guaranteed to be a hit. Try different variations to suit your taste, and enjoy this delicious, homemade casserole!

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