NYC Red Velvet Cookies

These NYC-style Red Velvet Cookies are thick, chewy, and loaded with rich cocoa flavor and white chocolate chips. With their signature deep red color and slightly crisp edges, these cookies are a perfect treat for any occasion, especially around the holidays or Valentine’s Day.

Why You’ll Love This Recipe

• Bakery-Style Perfection – These cookies are extra thick with a soft, gooey center, just like the ones you’d find in a New York City bakery.
• Rich Cocoa Flavor – The perfect balance of chocolate and vanilla flavors makes these cookies irresistible.
• Easy to Make – No fancy techniques required, just a few simple steps.
• Perfect for Any Occasion – Their vibrant red color makes them great for special events, but they’re delicious year-round.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Red food coloring
• Vanilla extract
• White chocolate chips

Directions

1. Prepare the Dry Ingredients – In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. Cream the Butter and Sugar – In a separate large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the Wet Ingredients – Mix in the eggs, vanilla extract, and red food coloring until fully combined.
4. Combine Everything – Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the white chocolate chips.
5. Chill the Dough – Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
6. Preheat the Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
7. Shape and Bake – Scoop the dough into large balls and place them on the baking sheet. Bake for 12-15 minutes until the edges are set but the center remains soft.
8. Cool and Enjoy – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and Timing

• Servings: Makes about 12-15 large cookies
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 12-15 minutes
• Total Time: About 1 hour

Variations

• Classic Chocolate Chips – Swap white chocolate chips for semi-sweet or dark chocolate chips.
• Nutty Crunch – Add chopped pecans or walnuts for extra texture.
• Stuffed Version – Place a piece of cream cheese or white chocolate in the center before baking for a gooey surprise.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keep in the fridge for up to a week for extra freshness.
• Freezing: Freeze cookie dough balls or baked cookies for up to 3 months.
• Reheating: Warm in the microwave for 10-15 seconds to bring back their fresh-baked taste.

FAQs

How do I get that deep red color?

Use high-quality red gel food coloring for a vibrant hue without altering the dough’s texture.

Can I make these cookies without food coloring?

Yes! The flavor won’t change, but they’ll have a natural brownish hue instead of red.

Why do I need to chill the dough?

Chilling prevents the cookies from spreading too much and enhances their flavor.

Can I make smaller cookies?

Absolutely! Just reduce the baking time by a few minutes to avoid overbaking.

Why are my cookies dry?

Overbaking or adding too much flour can make them dry. Stick to the recommended measurements and timing.

Can I use milk chocolate instead of white chocolate?

Yes! Milk chocolate chips will give a sweeter, creamier taste.

How do I make them extra chewy?

Use more brown sugar than granulated sugar and don’t overmix the dough.

What’s the best way to shape these cookies?

Use an ice cream scoop for evenly sized, thick cookies.

Can I make the dough ahead of time?

Yes! You can refrigerate it for up to 48 hours before baking.

Do these cookies need frosting?

They’re delicious on their own, but a drizzle of cream cheese glaze can add an extra touch.

Conclusion

These NYC Red Velvet Cookies are the perfect combination of rich chocolate, chewy texture, and eye-catching color. Whether you’re making them for a special occasion or just craving a bakery-style treat, this recipe is sure to be a favorite. Try them warm with a glass of milk for the ultimate indulgence!

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